Southbend E-171 34 Inch Electric Broiler with Warming Oven Stainless Steel

The Southbend E-171 Electric Broiler with Warming Oven is a commercial-grade, free-standing deck-type cooking appliance designed for high-intensity foodservice environments. Featuring a 34-inch upright configuration, this unit combines a single cooking deck with an integrated warming oven, providing precise temperature control and operational efficiency. Constructed from durable stainless steel with a stainless front and sides, it ensures longevity and ease of cleaning. The model accommodates adjustable grid heights across five positions, facilitating versatile cooking and warming workflows. Designed for versatility, the E-171 operates on 208V, 240V, 60 Hz power, with a power draw of 6.0 kW, making it suitable for various commercial kitchen electrical setups. Its robust build and technical specifications make it ideal for mid-volume restaurant kitchens, cafeterias, and institutional foodservice operations seeking reliable broiler performance combined with warming capacity.

Top Southbend E-171 Features

The Southbend E-171 electric broiler offers precise temperature regulation with adjustable grid height, enabling tailored cooking and warming processes. Its stainless steel construction ensures durability for rigorous commercial use while maintaining easy sanitation. The single deck design with removable grids simplifies cleaning and maintenance. Its compact yet versatile layout supports efficient workflow integration in mid-sized kitchens. Designed to operate reliably on standard electrical configurations, it supports optimized throughput and consistent product presentation in high-demand foodservice environments.

• Adjustable grid heights to 5 positions for versatile cooking
• Stainless steel construction for durability and easy cleaning
• Removable grids facilitate fast maintenance and sanitation
• Single deck design supports moderate throughput in busy kitchens
• Operates on 208V/240V, 6.0kW power supply for reliable performance

Designed for mid-volume foodservice operators requiring precise broiling and warming capabilities.

Southbend E-171 Technical Specs

The Southbend E-171 features a free-standing design with dimensions of 45.5 inches width, 83 inches depth, and 55 inches height, accommodating a single stainless steel deck with a warming oven. Its weight is approximately 693 pounds, supporting stable placement in busy kitchens. The unit utilizes stainless steel for both exterior and internal components, ensuring longevity and optimal sanitation. It operates on electrical configurations of 208V or 240V, drawing 6.0 kW, and complies with UL, NSF, and CSA standards for safety and performance, despite pending certifications. The adjustable grid system and removable components simplify maintenance, while the unit’s engineered airflow supports consistent heating across the deck and oven. It is suited for applications where reliable broiling and warming are required in moderate-workload environments.

• Electrical Requirements: 208V/240V, 60 Hz, single phase, 6.0 kW
• Construction: Stainless steel exterior, durable interior components
• Dimensions: Width 45.5", Depth 83", Height 55"
• Weight: 693 lbs
• Cooling Method: Air-cooled
• Product Category: Broiler, Deck-Type, Electric
• Operation Compatibility: Standard electrical outlet, compatible in busy kitchen layouts
• Cleaning & Maintenance: Removable grids for quick sanitation
• Safety & Certifications: UL, NSF, CSA approved, meets sanitation standards
• Installation: Requires standard electrical connection, sufficient clearance for airflow and cleaning access

What is a commercial deck-type broiler with warming oven

A commercial deck-type broiler with warming oven is a heavy-duty cooking appliance designed for precise broiling operations combined with temperature-controlled warming. Installed in restaurant kitchens, cafeteria service lines, and institutional food facilities, it provides multiple cooking and holding functions within a single, compact unit. The Southbend E-171 is equipped with a stainless steel deck, adjustable grid heights, and an integrated warming oven, making it suitable for medium-volume operation, where consistent broiling and food warming are critical for service efficiency and product presentation.

Top Commercial Broilers for Foodservice Settings

The Southbend E-171 Deck-Type Electric Broiler is built for reliable performance in operational kitchens, supporting medium workloads and seamless integration into food preparation lines. Southbend’s durable construction, combined with flexible features, ensures high-quality broiling and warming in commercial environments where efficiency and durability are essential.

• Operation type — optimized for moderate throughput kitchens
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — ideal for restaurants and cafeterias
• Workload qualifier — supports steady, mid-volume cooking tasks
• Use case — ensuring consistent broiling and warming in food prep lines

Why Choose Southbend E-171

Compared to similar commercial deck broilers, the Southbend E-171 stands out with its robust stainless steel build, versatile adjustable grid system, and integrated warming oven. Its reliable electrical performance and simplified maintenance enhance operational efficiency. Designed for durability and precision, this model ensures consistent results and ease of cleaning, making it well-suited for demanding foodservice environments seeking dependable cooking and holding solutions.

• Self-contained design supports quick installation and simplified setup
• Stainless steel construction ensures longevity and sanitation
• Adjustable grid height enhances cooking flexibility
• Integrated warming oven adds multi-functionality
• Compact footprint fits efficiently into busy kitchens