Southbend E-170 34-Inch Electric Broiler Single Deck with Removable Grids

The Southbend E-170 Electric Broiler 34" Upright is a commercial-grade, free-standing deck-type broiler designed for precise high-temperature cooking in professional kitchens. Crafted from durable stainless steel front and sides, this single-deck electric broiler features removable grids and adjustable height with five leveling positions, enabling tailored cooking setups. Operating on standard electrical connections—208V, 240V, single-phase, or three-phase with a power draw of 6.0 kW—this unit provides consistent, efficient heat for high-volume foodservice applications where precise control and rapid throughput are critical. Its robust construction and adaptable features make it suitable for various food prep environments requiring reliable, high-capacity broiling performance.

Top Southbend E-170 Features

The Southbend E-170 electric broiler’s advanced design caters to commercial kitchens needing versatile, efficient broiling. Its 34" upright structure offers a single deck with removable grids for swift cleaning and maintenance. The unit’s adjustable height with five different positions ensures precise heat distribution, accommodating different food types and thicknesses. Built with stainless steel, it withstands intensive use, while its straightforward control setup allows operators to optimize workflow. The broiler’s electrical compatibility supports flexible installation in various kitchen setups, delivering high performance for moderate to high-volume operations in restaurant, catering, or institutional foodservice venues.

• Functionality: Adjustable height to five positions enhances cooking versatility.
• Durability traits: Stainless steel construction ensures long-term resilience.
• Workflow integration: Compact upright design optimizes kitchen space utilization.
• Technical performance: 6.0 kW power supports consistent high-temperature output.

A reliable, high-capacity solution built for professional kitchens seeking precise broiling capabilities in a compact footprint.

Southbend E-170 Technical Specs

The Southbend E-170 electric broiler features a robust stainless steel exterior, measuring 45.5 inches wide, 83 inches deep, and 55 inches high, with a weight of 618 pounds. It operates on electrical inputs of 208V, 240V, at 60 Hz, with options for single or three-phase power, drawing approximately 6.0 kW. Its heating elements provide consistent heat distribution across a single deck with adjustable grid height, supporting continuous operation in busy kitchens. The unit is NSF, UL, and cCSAus listed, ensuring safety and sanitation compliance. Designed for installation in foodservice environments requiring reliable broiling performance, it accommodates standard electrical connections and airflow clearance needed for optimal operation. The stainless steel finish allows easy cleaning, and the unit integrates seamlessly into commercial cooking lines where high-volume, high-quality broiling is a priority.

• Electrical Requirements: 208V/240V, 60Hz, single or three-phase, 6.0 kW power draw
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 45.5" W × 83" D × 55" H, 618 lbs weight
• Operating Range: Designed for optimal cooking at high temperatures with easy heat control
• Accessories & Maintenance: Removable grids simplify cleaning, with disassembly for routine maintenance

Installation: Requires sufficient clearance for airflow and electrical connections

Power Supply: Compatible with standard commercial electrical setups

Sanitation & Safety: Certified for sanitation and safety standards, straightforward to clean

Usage Environment: Suitable for moderate throughput applications in restaurants and cafeterias

Construction Material: Heavy-duty stainless steel for longevity under busy kitchen conditions

What is a commercial broiler

A commercial broiler is a high-capacity cooking appliance designed for professional kitchens that require precise, rapid broiling of food items. The Southbend E-170 electric broiler is a deck-type unit featuring a single deck with removable grids, adjustable grid height, and stainless steel construction. Installed in restaurant kitchens, catering operations, and institutional foodservice settings, it supports consistent high-temperature broiling suitable for high-volume throughput. This model’s durable build and flexible operation make it ideal for kitchens that demand reliable performance and easy maintenance for efficient food prep in busy culinary environments.

Top electric deck-type broiler for moderate-volume restaurant service

This mid-volume electric broiler offers durable stainless steel construction, adjustable grid height, and straightforward operation, making it ideal for restaurant kitchens requiring reliable broiling in a compact form factor. Southbend E-170 supports efficient workflow and easy cleaning, suited for foodservice environments focused on quality and throughput.

• Operation in evolving foodservice environments
• Optimized for compact commercial kitchens
• Perfect for deck-style broiling applications
• Designed for moderate throughput workloads
• Suitable for restaurant-focused food preparation

Why Choose Southbend E-170

Southbend E-170 stands out with its robust stainless steel build, adjustable height for precise control, and a high 6.0 kW power profile that supports consistent high-temperature broiling. Its removable grids and compact upright design simplify cleaning and optimize kitchen space. This electric broiler’s versatile features and reliable performance make it well-suited for busy restaurant operations aiming for efficient, high-quality broiling in a durable, easy-to-maintain unit.

• Self-contained design with no external ventilation needed
• Heavy-duty stainless steel construction for longevity
• Adjustable grid height for tailored cooking needs
• Complies with industry safety and sanitation standards
• Space-efficient upright profile for busy kitchens