Southbend BGS/23SC_LP 38 Inch Gas Convection Oven with 80,000 BTU Double Deck
- Dual decks with porcelain interiors for durability.
- Supports 80,000 BTU gas heating capacity.
- Solid state controls enable precise temperature adjustments.
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The Southbend BGS/23SC_LP Bronze Convection Oven Gas Double-deck is a professional-grade commercial convection oven designed for high-demand foodservice environments. Constructed with stainless steel front and sides, this full/standard size unit features two decks with porcelain interiors that ensure durability and ease of cleaning. Equipped with solid state controls, electronic ignition, and an 11-position rack glide system accommodating five plated racks, it offers precise temperature regulation and efficient airflow via a 2-speed fan. With a robust 80,000 BTU gas heating capacity and standard depth dimensions, this model is suitable for mid-volume restaurant operations, self-contained for easy setup, and ideal for continuous baking cycles in busy kitchens.
The Southbend BGS/23SC_LP bronze convection oven features dual decks with porcelain interiors for long-term resistance to wear and standard stainless steel exterior for sanitation. Its five plated racks and 11-position glide system optimize workflow, while solid state controls and electronic ignition allow for precise temperature adjustments. The 2-speed fan ensures consistent heat circulation, and the unit’s 80,000 BTU output delivers reliable performance in medium-volume settings. Designed for durability and ease of maintenance, it supports efficient baking operations in commercial kitchens.
This convection oven is suitable for mid-volume baking in commercial kitchens needing reliable, high-capacity equipment.
The Southbend BGS/23SC_LP model operates with a voltage of 120V, 60Hz frequency, and 1-phase power draw, utilizing two 7.9 amp circuits and a total wattage of approximately 960 watts. It features a self-contained, air-cooled design with a stainless steel exterior finish and porcelain interior, offering a height of 64.75 inches, width of 38 inches, and depth of 37.25 inches. The unit weighs approximately 1,100 pounds and rests on six-inch painted steel triangular legs for stability. Its construction emphasizes durability, with a thick-gauge steel body and corrosion-resistant finishes, while the control system includes solid state controls with electronic ignition. Designed for high-volume baking, it supports operating temperatures up to typical commercial ranges, and cleaning involves disassembly of interior racks and exterior panels. The oven’s stainless steel build ensures sanitation and ease of maintenance compatible with busy kitchen routines.
Installation considerations: Requires clearance for ventilation, standard 120V power hookup, and floor mounting on level surface.
Maintenance: Regular interior rack disassembly, exterior cleaning with stainless steel cleaner.
Usage requirements: Compatible with standard kitchen electrical outlets, minimum clearance for airflow.
Performance range: Max operating down to standard commercial baking temperatures.
Compliance: Meets CSA and NSF standards for commercial appliance durability and sanitation.
A commercial convection oven is a high-capacity cooking appliance designed for consistent baking, roasting, and heating in professional foodservice settings. These ovens incorporate fans to circulate hot air evenly, ensuring uniform cooking across multiple racks. The Southbend BGS/23SC_LP bronze convection oven features dual-deck design, porcelain interiors, and stainless steel exterior, supporting medium-volume operations in restaurants, bakeries, and catering facilities. Its robust build and precise controls make it suitable for continuous, high-volume baking tasks, installed in kitchens needing reliable and efficient thermal performance for various culinary applications.
Built for high durability and consistent performance, the Southbend BGS/23SC_LP offers robust double-deck convection cooking suitable for restaurant-scale production. Designed with solid state controls and a fan system optimized for medium workloads, it supports efficient workflow in busy commercial kitchens. Ideal for baking, roasting, and reheating in restaurant and catering environments, this model combines solid construction with energy efficiency.
Southbend BGS/23SC_LP stands out among commercial convection ovens with its durable stainless steel construction, dual-deck capacity, and energy-efficient design supported by ENERGY STAR® standards. Its porcelain interior and solid state controls ensure precise operation and ease of cleaning, making it a reliable choice for demanding foodservice operations seeking consistent baking performance and long-term durability.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
