The Southbend BGS/22SC_LP Bronze Convection Oven Gas Double-deck is a professional-grade commercial convection oven designed for high-performance foodservice environments. Featuring a dual-deck layout with full standard depth, this model incorporates five plated racks and 11-position rack glides to optimize cooking capacity and workflow efficiency. Built with a porcelain interior and stainless steel exterior, including front, sides, and door, it ensures durability and ease of cleaning. Equipped with solid state controls, electronic ignition, a 60-minute cook timer, and a 2-speed fan, this oven delivers precise temperature management and reliable operation. With a power demand of two 7.9-amp, 120V electrical connections, each with NEMA 5-15P plugs, and a combined 108,000 BTU heating output, it is suitable for demanding commercial kitchens requiring consistent, high-volume baking or roasting capabilities.
Top Southbend BGS/22SC_LP Features
The Southbend BGS/22SC_LP convection oven features a robust double-deck construction designed for medium-volume baking and roasting. Its porcelain interior resists staining and simplifies cleaning, while the stainless steel exterior withstands heavy use in busy kitchens. The solid state controls and electronic ignition provide precise temperature regulation, essential for consistent results. With a fan speed of two levels, it offers flexibility in airflow management, ideal for multiple simultaneous cooking processes. The five plated racks and 11-position glides allow for versatile load configurations, supporting efficient workflow in high-demand settings such as restaurants, hotels, or institutional cafeterias.
- Full-size double-deck design enhances capacity for large batch baking
- Porcelain interior simplifies maintenance and resists staining
- Stainless steel exterior ensures durability in commercial environments
- Solid state controls and electronic ignition for precise oven management
- Combined 108,000 BTU heat output guarantees reliable cooking performance
Ideal for medium-volume restaurant kitchens and high-capacity baking operations.
Southbend BGS/22SC_LP Technical Specs
The Southbend BGS/22SC_LP employs a self-contained gas heating system with a total energy consumption of 2 x 7.9 amps at 120V, operating on single-phase power through NEMA 5-15P connections. Its air-cooled design maintains optimal thermal regulation without external ventilation requirements. The oven measures 38 inches in width, 37.25 inches in depth, and stands 66.75 inches tall, with a shipping weight of approximately 1,075 pounds. Constructed from stainless steel with porcelain interiors, it withstands rigorous commercial use. Operating within a temperature range suitable for baking and roasting, the unit features user-friendly solid state controls, a 60-minute timer, and two ½ HP fans for airflow control. The unit is CSA and NSF approved for safety and sanitation compliance.
- Electrical Requirements: Two 120V, 7.9-amp connections, single-phase
- Cooling Method: Air-cooled system
- Construction & Finish: Stainless steel exterior, porcelain interior
- Dimensions: 38" W x 37.25" D x 66.75" H
- Weight: 1,075 lbs (product weight)
- Heat Output: 108,000 BTU total
- Included Features: (5) plated racks, electronic ignition, 11-position rack glides
- Control Type: Solid state controls with 60-minute timer
- Compliance: CSA and NSF certificates
- Electrical Compatibility: Two 120V, 7.9A, NEMA 5-15P plugs for easy power connection
- Proper ventilation: Air-cooled design requiring standard airflow clearance
- Installation space: Fits into standard commercial kitchen footprints with adequate clearance
- Cleaning routine: Porcelain interior allows straightforward maintenance
- Workflow integration: Supports multiple rack loads for high-volume baking
- Operational clarity: User-friendly solid state controls with timer and fan speed settings
What is a commercial convection oven?
A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice operations, utilizing fans to circulate hot air evenly for consistent baking and roasting. The Southbend BGS/22SC_LP Bronze Convection Oven Gas Double-deck, with its two full decks and multiple racks, is optimized for high-volume baking in restaurant, hotel, or catering environments. Built with durable stainless steel and porcelain interiors, it supports demanding workloads and ensures operational longevity. This model excels in settings requiring reliable, uniform heat and efficient workflow, suitable for mid-volume restaurant kitchens or institutional foodservice applications that demand consistent, high-quality results.
Top Commercial Convection Ovens for High-Volume Foodservice Settings
Built with rugged stainless steel construction, the Southbend BGS/22SC_LP delivers reliable performance for medium-volume baking in busy commercial kitchens. Its combination of precise solid state controls and ample load capacity makes it ideal for high-demand baking and roasting tasks in restaurant, hotel, or institutional environments. Engineered for durability and efficiency, it supports high-volume foodservice operations requiring consistent results and ease of maintenance, with a compact footprint suitable for standard kitchen layouts.
- Medium-volume operation tailored for restaurant kitchens
- Compact footprint fits in standard commercial spaces
- Built-in dual decks for expanded baking capacity
- Robust stainless steel and porcelain construction ensures longevity
- Reliable gas heating with 108,000 BTU output supports demanding workloads
Why Choose Southbend BGS/22SC_LP
The Southbend BGS/22SC_LP stands out among commercial convection ovens with its durable bronze finish, double-deck configuration, and high-capacity features. Its stainless steel exterior combined with porcelain interiors ensures longevity and ease of maintenance in busy foodservice settings. The solid state controls, electronic ignition, and 108,000 BTU output provide precise, reliable operation, making it well-suited for high-volume baking, roasting, and multi-stage cooking workflows that demand consistency and durability, all in a compact form factor.
- Enhanced durability with stainless steel and porcelain surfaces
- Double-deck design increases batch cooking capacity
- Gas-powered with high BTU output for robust performance
- Solid state controls and electronic ignition improve operational efficiency
- Compact full-size footprint optimizes kitchen space utilization
