The Southbend BGS/22SC Bronze Convection Oven is a commercial-grade gas double-deck oven designed for high-efficiency baking and roasting in professional kitchens. Constructed with stainless steel front, sides, and doors, it features a porcelain interior for durability and ease of cleaning. Equipped with solid state controls, electronic ignition, a 60-minute cook timer, and a 2-speed fan, this oven optimizes airflow and temperature precision. Its 108,000 BTU heating capacity supports substantial throughput, while the five plated racks and 11-position rack glides facilitate flexible loading and uniform heat distribution. The unit operates on twin 120V/60Hz circuits, with a total power draw of 15.8 amps, making it suitable for commercial kitchen applications requiring robust performance and reliable operation in high-volume foodservice settings.
Top Southbend BGS/22SC Features
The Southbend BGS/22SC bronze convection oven offers precise gas heating, robust stainless steel construction, and dual-deck capacity for high-volume baking. Incorporating porcelain interiors and 5 plated racks with extensive rack glide options, it delivers easy cleaning and flexible workflow integration. Its solid state controls, electronic ignition, and adjustable fan speed enhance operational control in busy kitchens, making it ideal for commercial bakeries, cafeterias, and fast-paced restaurant kitchens.
- Dual-deck capacity: Support for large batch baking with five plated racks
- Heavy-duty construction: Stainless steel exterior and porcelain interior for durability
- Precise control: Solid state controls and electronic ignition for reliable operation
- Energy-efficient airflow: 2-speed fan optimizes heat distribution
- Flexible workflow: 11-position rack glides and standard size dimensions facilitate easy loading and cleaning
Suitable for high-volume foodservice production requiring dependable, efficient convection baking.
Southbend BGS/22SC Technical Specs
The Southbend BGS/22SC bronze convection oven features a self-contained design with stainless steel front, sides, and exterior finish. It measures 38 inches wide, 37.25 inches deep, and 66.75 inches tall, with a total weight of 1,075 lbs. The unit includes two decks with porcelain interior finishes and five plated racks supported by 11 rack glide positions. Its heating system delivers 108,000 BTU, powered by two 1/2 HP blowers and dual 120V/60Hz circuits drawing 7.9 amps each, ensuring consistent heat within a temperature range suitable for baking, roasting, and proofing. Meeting CSA and NSF standards, it operates efficiently in demanding commercial kitchens with high-volume throughput. Maintenance involves regular cleaning of porcelain interiors and racks, with disassembly for accessibility supported by stainless steel doors with viewing windows. The oven's construction and material choices aim to sustain long-term operation with minimal downtime.
- Electrical Requirements: Two 120V/60Hz circuits, 7.9A each, 2 x 120V/60Hz/1-ph, 2 x 1/2 HP
- Construction & Finish: Stainless steel exterior, porcelain interior
- Dimensions: Width 38" x Depth 37.25" x Height 66.75"
- Weight: 1075 lbs
- Capacity: Double-deck with five plated racks and 11 rack glide positions
- Heating Capacity: 108,000 BTU
- Safety & Certification: CSA and NSF compliant, ETL listed
Electrical Compatibility: Requires two 120V power sources, supplied via NEMA 5-15P plugs
Ventilation Needs: Adequate airflow recommended for optimal performance
Cleaning & Maintenance: Porcelain interior and stainless doors facilitate easy cleaning; disassembly of doors allows thorough maintenance
Operational Setup: Install on level, sturdy surfaces with clearance for airflow and service access
Usage Environment: Designed for high-temperature baking and roasting in commercial kitchens with moderate workload levels
What is a commercial convection oven?
A commercial convection oven is a high-capacity heating appliance designed for professional kitchens to provide consistent baking, roasting, and proofing conditions. The Southbend BGS/22SC bronze convection oven is equipped with twin decks, porcelain interiors, and adjustable airflow, making it suitable for high-volume foodservice operations such as bakeries and cafeterias. Its durable stainless steel construction and precise controls support efficient workflow and reliable performance for busy kitchen environments.
Top convection ovens for high-volume foodservice
Constructed for robust performance, Southbend BGS/22SC convection ovens are ideal for high-volume bakery and restaurant kitchens requiring durable, reliable gas heating with double-deck capacity. Built with stainless steel and porcelain interior, they support medium workload throughput while ensuring consistent results across multiple baking and roasting cycles. These ovens are designed for installation in demanding commercial settings, supporting efficient operation and ease of maintenance.
- High-capacity double-deck operation for batch cooking
- Robust stainless steel exterior and porcelain interior for longevity
- Efficient gas heating with 108,000 BTU output
- Designed for medium workloads in professional kitchen environments
- Precise airflow control supports uniform baking and roasting
Why Choose Southbend BGS/22SC
Joining the ranks of dependable commercial convection ovens, the Southbend BGS/22SC stands out with its heavy-duty stainless steel construction, dual-deck capacity, and precise gas temperature control. Its porcelain interior and stainless steel exterior ensure longevity and ease of cleaning, while its versatile features support diverse baking needs. This model enhances kitchen efficiency by combining durable build quality with reliable performance for high-volume operations.
- Self-contained design: Easy installation without external venting
- Dual-deck capacity: Supports high-volume baking with five plated racks
- Durable materials: Stainless steel exterior and porcelain interior resist corrosion
- Energy-efficient airflow: 2-speed fan for optimized heat distribution
- Commercial-grade operation: Supports moderate-throughput foodservice environments
