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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend BGS/13SC_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend BGS/13SC_NAT 38 Inch Gas Bronze Convection Oven with 5 Racks 40000 BTU

Southbend  |  MFG #: BGS/13SC_NAT  |  Item #: 102304
Item: #102304

Technical details
Manufacturer Southbend (Middleby)
Model Number BGS/13SC_NAT
Manufacturer Part # BGS/13SC_NAT
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Deck Qty 1 Deck
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Type Standard
Size Full/standard Size
Base Legs
Height 57.5"
Width 38"
Depth 35.75"
Weight 600 lbs
NSF Yes
CSA Yes
ENERGY STAR Yes
5-15P Yes

About this item

Product Details

The Southbend BGS/13SC_NAT Bronze Convection Oven, Gas is a commercial-grade, single-deck convection oven designed for high-efficiency cooking in foodservice environments. Built with durable stainless steel front and sides, this model features a porcelain interior for easy cleaning and maintenance. Equipped with solid state controls and electronic ignition, it offers precise temperature management suitable for mid-volume restaurant kitchens or institutional food operations. With a gas input of 40,000 BTU, it provides consistent heat distribution, while its 11-position rack glides and (5) plated racks enable versatile, high-capacity baking and roasting. The unit’s ENERGY STAR® certification underscores its energy-conscious operation within demanding foodservice workflows.

Top Southbend BGS/13SC_NAT Features

The Southbend BGS/13SC_NAT Bronze Convection Oven's standout features include a high-capacity single-deck design optimized for moderate throughput kitchens. Its porcelain interior enhances durability and ease of cleaning, while the stainless steel exterior withstands busy commercial environments. The oven's electronic ignition ensures reliable startup, and the 2-speed fan delivers balanced airflow for consistent cooking results. Designed for convenience, the unit’s 11-position rack glides facilitate efficient loading and unloading, supporting optimized workflow in restaurant or institutional settings.

  • High-capacity interior: (5) plated racks for versatile cooking needs
  • Durable construction: Stainless steel exterior and porcelain finish resist wear
  • Precision controls: Solid state controls with electronic ignition for reliable operation
  • Efficient airflow: 2-speed fan maintains uniform heat distribution
  • User-friendly design: 11-position rack glides streamline workflow and accessibility

Ideal for mid-volume restaurant kitchens needing reliable, energy-efficient convection baking and roasting.

Southbend BGS/13SC_NAT Technical Specs

The Southbend BGS/13SC_NAT Bronze Convection Oven features a robust 38" width, 35.75" depth, and 57.5" height, with a total weight of approximately 600 lbs. It operates on 120V/60/1-ph power, drawing 7.9 amps and requiring a standard NEMA 5-15P plug. This full-size unit is constructed with stainless steel finish on the exterior, offering corrosion resistance and ease of maintenance. The porcelain interior provides durability under frequent use, while the oven’s temperature range supports precise cooking parameters. The unit’s 40,000 BTU gas input ensures consistent thermal performance across multiple racks. Its CSA and NSF certifications validate compliance with commercial standards.

  • Electrical requirements: 120V, 60Hz, single-phase, 7.9 amps, 120 volts
  • Construction & finish: Stainless steel exterior with porcelain interior
  • Dimensions: 38" W x 35.75" D x 57.5" H
  • Weight: 600 lbs (product weight)
  • Energy efficiency: ENERGY STAR® certified for reduced energy consumption
  • BTU input: 40,000 BTU for consistent heating
  • Electrical compatibility: Standard 120V outlet for straightforward setup
  • Ventilation needs: Proper airflow clearance for optimal operation
  • Clearance requirements: Minimize obstructions around air intake and exhaust
  • Cleaning: Porcelain interior supports quick, hygienic maintenance
  • Rack configuration: (5) plated racks ride on 11-position glides for accessible loading
  • Installation: Heavy-duty legs for sturdy configuration and level setup
  • Workflow integration: Designed for high-volume baking in busy commercial kitchens

What is a commercial convection oven

A commercial convection oven is a high-capacity culinary appliance designed for even heat distribution through fan-assisted airflow, suitable for professional kitchens, bakeries, and food production facilities. The Southbend BGS/13SC_NAT Bronze Convection Oven is installed in medium-volume restaurant settings or institutional kitchens, offering reliable, consistent cooking performance. Its durable construction, porcelain interior, and energy-efficient features make it apt for handling continuous baking, roasting, or preparing large quantities of food efficiently across various foodservice operations.

Top convection ovens for moderate volume foodservice settings

The Southbend BGS/13SC_NAT Bronze Convection Oven provides superior build quality designed for reliable, energy-efficient operation in moderate-volume kitchens. Ideal for restaurant or institutional use, it ensures consistent baking and roasting performance with a durable stainless steel exterior and porcelain interior. Its integrated rack system and airflow control support efficient workflows in busy foodservice environments, making it a dependable choice for medium throughput culinary operations.

  • Medium-volume operation — suitable for restaurant and institutional kitchens
  • Compact footprint — fits well in tight commercial kitchen spaces
  • Reliable gas performance — 40,000 BTU for consistent heat output
  • Commercial kitchen-ready — robust construction and user-friendly design

Why Choose Southbend BGS/13SC_NAT

Why Choose Southbend BGS/13SC_NAT benefits from its durable stainless steel construction, energy-efficient operation, and proven performance in busier kitchens. Its robust design and reliable features set it apart from standard convection ovens, providing consistent results while supporting streamlined workflows and ease of maintenance in demanding culinary environments.

  • Self-contained design: Complete and ready for installation in any kitchen setup
  • Commercial-grade durability: Heavy-duty stainless steel exterior and porcelain interior
  • Advanced airflow system: 2-speed fan for uniform heat distribution
  • Energy efficiency: Certified ENERGY STAR® operation lowers utility costs
  • Optimized for moderate workloads: Supports efficient baking in busy foodservice settings

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Southbend BGS/13SC_NAT Bronze Convection Oven Gas Single-deck
Southbend (Middleby)

Southbend BGS/13SC_NAT 38 Inch Gas Bronze Convection Oven with 5 Racks 40000 BTU

$4,950.00 $11,000.00

Southbend (Middleby), BGS/13SC_NAT, Bronze Convection Oven, gas, single-deck, standard depth, (5) plated racks, 11-position rack glides, porcelain interior, (2) stainless steel dependent doors with windows, solid state controls, electronic ignition, 60-minute cook timer, 2-speed fan, oven interior light, stainless steel front, top, sides & door, porcelain interior, 26" painted steel triangular legs, 7.9 amps, 120v/60/1-ph, NEMA 5-15P, 1/2 HP, 40,000 BTU, CSA, NSF, ENERGY STAR®