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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend BGS/13SC gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend BGS/13SC 38 Inch Gas Bronze Convection Oven with 5 Plated Racks

Southbend  |  MFG #: BGS/13SC  |  Item #: 99255
Item: #99255

Technical details
Manufacturer Southbend (Middleby)
Model Number BGS/13SC
Manufacturer Part # BGS/13SC
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Deck Qty 1 Deck
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Type Standard
Size Full/standard Size
Base Legs
Height 57.5"
Width 38"
Depth 35.75"
Weight 600 lbs
NSF Yes
CSA Yes
ENERGY STAR Yes
5-15P Yes

About this item

Product Details

The Southbend BGS/13SC Bronze Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for efficient baking and roasting in professional foodservice environments. Utilizing durable bronze construction, it features a single full-size deck equipped with (5) plated racks and 11-position rack glides, facilitating versatile load capacity and precise temperature control. Its porcelain interior, combined with solid state controls, electronic ignition, and a 60-minute cook timer, ensures consistent results and ease of operation. With a power output of 40,000 BTU and two-speed fan functionality, this oven delivers reliable performance suited for high-volume applications in commercial kitchens requiring robust and consistent convection baking capabilities.

Top Southbend BGS/13SC Features

The Southbend BGS/13SC Bronze Convection Oven combines durable stainless steel exterior with high-efficiency gas operation, perfect for mid-volume restaurant kitchens. Its porcelain interior enhances cleaning and resistance to wear, while solid state controls and electronic ignition simplify operation. The oven’s ample capacity and adjustable rack positions support diverse baking loads, optimizing workflow and productivity. Designed for installation under counters or in standalone configurations, its features streamline routine maintenance and improve operational reliability.

  • Capacity: Full-size deck supports (5) plated racks for versatile baking
  • Material: Bronze exterior with stainless steel front and sides ensures durability
  • Ease-of-use: Solid state controls with electronic ignition simplify operation
  • Maintenance: Porcelain interior allows quick cleaning and long-lasting wear
  • Workflow integration: 11-position rack glides facilitate efficient loading and unloading

Designed for high-efficiency convection baking in commercial kitchens requiring reliable and durable equipment.

Southbend BGS/13SC Technical Specs

The Southbend BGS/13SC Bronze Convection Oven features a single-deck design with dimensions of 38" width, 35.75" depth, and 57.5" height, supported by 26" painted steel triangular legs. Its stainless steel exterior and porcelain interior ensure durability and ease of cleaning, compatible with high-volume bakery and kitchen operations. Powered by 120V single-phase electrical supply at 7.9 amps, it delivers 40,000 BTU for consistent convection heat. Certification includes CSA and NSF compliance, supporting standards for safety and sanitation in professional foodservice environments. Weighing approximately 600 lbs, this unit is built for long-term, heavy-duty use with minimal maintenance. Its energy-efficient features include ENERGY STAR® certification and operation based on solid state controls paired with electronic ignition. The unit’s operating temperature range accommodates typical baking conditions, with robust construction suitable for continuous commercial operation.

  • Electrical Requirements: 120V, 60Hz, single-phase, 7.9 amps
  • Heat output: 40,000 BTU for rapid, even convection cooking
  • Construction: Stainless steel front and sides with porcelain interior
  • Dimensions: 38" W x 35.75" D x 57.5" H; weighs 600 lbs
  • Certifications: CSA and NSF compliant for commercial use
  • Usage scenario: Supports standard depth in multi-deck bakery or restaurant kitchens

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for uniform baking and roasting through forced air circulation. The Southbend BGS/13SC Bronze Convection Oven equips professional kitchens with robust stainless steel construction, porcelain interior, and precise temperature controls. Installed in restaurant or bakery settings, this oven supports mid-volume cooking workflows and provides consistent, high-quality results across diverse food items. Its durable build and energy-efficient features make it suitable for continuous operation in demanding foodservice environments.

Top convection ovens for high-volume foodservice

High-quality commercial convection ovens like the Southbend BGS/13SC offer reliable performance and durable materials for professional food preparation. Built for operation in busy kitchens, they support consistent baking with energy-efficient features and convenient access. Ideal for restaurant, bakery, and institutional use, this unit provides extensive capacity and ease of maintenance for efficient workflow.

  • Operation Type — suitable for mid-volume restaurant kitchens
  • Kitchen Type — designed for standalone or undercounter installations
  • Foodservice Category — ideal for baking, roasting, and general convection cooking
  • Workload Qualifier — supports moderate throughput demands
  • Use Case — versatile for diverse baking applications and routine kitchen operations

Why Choose Southbend BGS/13SC

Compared to standard convection ovens, the Southbend BGS/13SC stands out with its bronze exterior for enhanced durability and an energy-efficient design that delivers consistent heat. Its stainless steel construction offers superior longevity, while solid state controls and electronic ignition provide reliable, straightforward operation. The unit’s spacious single-deck configuration and versatile rack system optimize workflow in commercial kitchens focused on high-quality baking and roasting.

  • Self-contained gas operation with 40,000 BTU for high-performance baking
  • Durable bronze and stainless steel construction suited for demanding environments
  • Energy STAR® certified for efficient energy consumption
  • Porcelain interior simplifies cleaning and extends lifespan
  • Compact footprint with standard depth supports versatile kitchen layouts

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Southbend BGS/13SC Bronze Convection Oven Gas Single-deck
Southbend (Middleby)

Southbend BGS/13SC 38 Inch Gas Bronze Convection Oven with 5 Plated Racks

$4,950.00 $11,000.00

Southbend (Middleby), BGS/13SC, Bronze Convection Oven, gas, single-deck, standard depth, (5) plated racks, 11-position rack glides, porcelain interior, (2) stainless steel dependent doors with windows, solid state controls, electronic ignition, 60-minute cook timer, 2-speed fan, oven interior light, stainless steel front, top, sides & door, porcelain interior, 26" painted steel triangular legs, 7.9 amps, 120v/60/1-ph, NEMA 5-15P, 1/2 HP, 40,000 BTU, CSA, NSF, ENERGY STAR®