Southbend BES/27SC_240/60/3 38 Inch Electric Double-deck Convection Oven Bronze

The Southbend BES/27SC_240/60/3 Bronze Convection Oven is a commercial-grade electric dual-deck convection oven designed for high-efficiency food preparation in professional kitchens. Featuring solid state controls and a 60-minute cook timer, this standard-depth model provides precise temperature management and consistent baking results. With its full-size interior, porcelain finish, and stainless steel exterior, the unit offers durable performance tailored for mid-volume foodservice applications requiring even heat distribution and reliable operation. Each deck is equipped with five wire racks and 11-position rack glides, supporting versatile cooking configurations. Powered by 6.0 kW per oven cavity, the unit ensures robust heating capacity suitable for demanding kitchen workflows.

Top Southbend BES/27SC_240/60/3 Features

This convection oven offers rapid heat recovery with 2-speed fans, facilitating efficient airflow for uniform baking. Its porcelain interior resists stains and simplifies cleaning, while stainless steel exterior withstands rigorous sanitation and frequent maintenance. Designed for consistent performance, it supports high-volume throughput with heavy-duty construction, ideal for busy commercial kitchens. The double-deck design maximizes space utilization, enabling simultaneous cooking at different temperatures. Easy-to-use solid state controls streamline operation, reducing setup time during daily use.

• Efficient heat transfer: Dual decks with 6.0 kW heating per cavity
• Durable materials: Stainless steel exterior and porcelain interior
• User-friendly controls: Solid state control with 60-minute timer
• Versatile capacity: (5) wire racks per deck for flexible loading
• Ease of maintenance: Porcelain interior simplifies cleaning access

Ideal for mid-volume bakery or restaurant operations requiring reliable, large-capacity convection baking.

Southbend BES/27SC_240/60/3 Technical Specs

This model operates on a standard electrical setup, requiring a three-phase supply delivering 240V at 60Hz with an amplitude of 11 kW total (6.0 kW per oven cavity), supported by a water-cooled system designed for stable operation. Constructed with a stainless steel exterior and porcelain interior, it offers excellent resistance to corrosion and facilitates cleaning. The unit measures 38 inches in width, 37.25 inches in depth, and 64 inches in height, with a weight of approximately 1,040 pounds. It features a self-contained design with stainless steel legs for sturdy placement. Its energy-efficient operation is recognized with ENERGY STAR® certification, supporting sustainable kitchen practices. The oven’s temperature range accommodates a variety of baked goods, maintaining safe operating temperatures up to 500°F (260°C). Certified cCSAus and NSF components confirm compliance for commercial foodservice use.

• Electrical Requirements: 240V, 3-phase, 11 kW total
• Cooling Method: Water-cooled system for stable operation
• Construction & Finish: Stainless steel exterior, porcelain interior
• Dimensions: 38" W x 37.25" D x 64" H
• Weight: 1,040 lbs (product weight)
• Temperature Range: Up to 500°F (260°C)
• Food Safety: NSF and cCSAus certified components
• Additional Features: ENERGY STAR®, solid state controls, 60-minute timer
• Maintenance: Easy cleaning with porcelain interior, disassembly-friendly design
• Usage Compatibility: Designed for standard convection cooking in commercial kitchens requiring reliable high-volume output

What is a commercial convection oven

A commercial convection oven is a professional kitchen appliance engineered for high-capacity baking and roasting, utilizing fans to circulate hot air evenly across food items. The Southbend BES/27SC_240/60/3 convection oven is specifically designed with dual decks, offering substantial cooking space and advanced solid state controls for precision temperature management. Typically installed in high-traffic foodservice environments such as bakeries, restaurants, or institutional kitchens, it supports consistent, reliable operation for mid-volume throughput. Its robust construction with stainless steel and porcelain interior ensures durability and ease of maintenance, making it suitable for demanding culinary applications.

Top electric convection ovens for high-volume foodservice

Designed for durable, dependable operation, the Southbend BES/27SC_240/60/3 offers advanced features for efficient baking in busy commercial kitchens, supporting balanced workflow and high-volume throughput in restaurant and bakery environments.

• Operation Type — ideal for mixed-use commercial kitchen workflows
• Kitchen Setting — suitable for bakery and restaurant prep stations
• Foodservice Category — supporting mid-volume baking and roasting
• Workload Qualifier — optimized for moderate throughput operations
• Use Case — managing simultaneous cooking tasks with space efficiency

Why Choose Southbend BES/27SC_240/60/3 ?

Compared to standard convection ovens, this dual-deck model combines robust stainless steel construction with porcelain interiors, offering enhanced durability and sanitation. Its energy-efficient operation and ENERGY STAR® certification support sustainable kitchen management. The solid state controls enable precise temperature adjustments, improving cooking consistency across multiple workloads, making it a reliable choice for high-demand culinary environments.

• Compact footprint with full-sized capacity for efficient space use
• Heavy-duty materials ensure long-term durability in busy kitchens
• Water-cooled system maintains consistent temperature stability
• Dual decks maximize output without increasing required space
• High-performance 6.0 kW heating elements per cavity for rapid recovery