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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend BES/17SC_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend BES/17SC_240/60/3 38 Inch Electric Bronze Convection Oven with 5 Racks

Southbend  |  MFG #: BES/17SC_240/60/3  |  Item #: 102332
Item: #102332

Technical details
Manufacturer Southbend (Middleby)
Model Number BES/17SC_240/60/3
Manufacturer Part # BES/17SC_240/60/3
Energy Efficiency ENERGY STAR®
Type Standard
Size Full/standard Size
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Base Legs
Deck Qty 1 Deck
Control Type Solid State Controls
kW (per deck) 6.0 - 10.99 KW
Height 52"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes

About this item

Product Details

The Southbend BES/17SC_240/60/3 Bronze Convection Oven is a commercial-grade electric single-deck oven engineered for high-performance cooking environments. Featuring solid state controls and a 60-minute cook timer, this unit provides precise temperature management essential for professional kitchens. With a standard 26" width and porcelain interior, it ensures durability and consistent results for bakery, prep, and finishing applications. Designed with stainless steel front, top, and sides, combined with energy-efficient operation confirmed by ENERGY STAR® certification, it optimizes workflow and energy consumption in busy foodservice settings.

Top Southbend BES/17SC_240/60/3 Features

The Southbend BES/17SC_240/60/3 is tailored for medium-volume foodservice establishments requiring reliable convection baking performance. Its single-deck design includes five wire racks and 11-position rack glides for flexible load placement. The unit's 2-speed fans promote even heat circulation, while the porcelain interior simplifies cleaning. The stainless steel exterior ensures durability against daily use, and the solid state controls facilitate precise operation. Suitable for high-demand bakery, concession, and prep stations, this convection oven integrates seamlessly into commercial operations focused on consistent, high-quality results.

  • Performance: Advanced 2-speed fan system for even heat distribution
  • Durability: Long-lasting stainless steel exterior and porcelain interior
  • Ease of Maintenance: Easy-to-clean porcelain interior and accessible controls
  • Workflow Efficiency: 11-position rack glides optimize load flexibility
  • Technical Integration: Standard depth with solid state controls for precise timing

Ideal for high-volume baking, roasting, and finishing in professional kitchens or bakery settings

Southbend BES/17SC_240/60/3 Technical Specs

The Southbend BES/17SC_240/60/3 convection oven operates on a three-phase electrical supply of 240V at 60Hz, drawing approximately 11.5 kW with a ½ HP motor powering the dual-speed fans. Its construction features stainless steel front, top, and sides, with a porcelain interior designed for easy cleaning and longevity in busy commercial environments. The unit measures 38" wide, 37.25" deep, and 52" high, with a shipping weight of 620 lbs. It comes with sturdy 26" painted steel legs for stable installation. The oven meets standard safety and sanitation standards with cCSAus and ENERGY STAR® certification, ensuring optimal operation within a maximum operating temperature of 550°F. Maintenance involves routine cleaning of the porcelain interior and periodic inspection of electrical and fan components, with accessories including wire racks and rack glides for efficient workflow. Power connection should include dedicated electrical service aligned with the unit's specifications for safety and performance.

  • Electrical Requirements: 240V, 3-phase, 11.5 kW, ½ HP motor
  • Construction & Finish: Stainless steel exterior, porcelain interior
  • Dimensions: 38" W x 37.25" D x 52" H
  • Capacity & Load: One deck with five wire racks, 11-position rack glides
  • Energy & Safety: ENERGY STAR® certified, cCSAus approved
  • Cooling & Material Safety: Air-cooled operation, corrosion-resistant materials, easy cleaning
  • Electrical Compatibility: Requires dedicated 240V three-phase power supply
  • Installation Clearance: Minimum 4 inches rear clearance for ventilation
  • Workplace Integration: Fits standard kitchen layouts with stable mounting
  • Cleaning Routine: Porcelain interior for quick, hygienic sanitation
  • Operational Workflow: Dual-speed fans enhance uniform baking and roasting

What is a commercial convection oven?

A commercial convection oven is a professional-grade cooking appliance designed for high-volume food preparation, featuring a sealed interior with fans that promote even heat distribution. The Southbend BES/17SC_240/60/3 is an energy-efficient, durable convection oven equipped with solid state controls, porcelain interior, and stainless steel exterior. Installed in bakery or restaurant kitchens, it supports consistent baking, roasting, and finishing tasks, making it suitable for mid-volume foodservice operations requiring precise temperature control and reliable performance.

Top convection ovens for foodservice environments

Built for medium-volume foodservice kitchens, Southbend BES/17SC_240/60/3 convection ovens feature robust construction, precise operation, and reliable performance, ideal for bakery, prep, and finishing tasks in professional settings. Southbend BES/17SC_240/60/3 is a durable, functional choice for efficient commercial cooking workflows.

  • Operation type — suitable for bakery and prep stations
  • Kitchen type — designed for compact commercial spaces
  • Foodservice category — ideal for baking and roasting
  • Workload qualifier — optimized for moderate throughput
  • Use case — supporting high-quality, consistent food production

Why Choose Southbend BES/17SC_240/60/3?

Southbend BES/17SC_240/60/3 stands out from standard convection ovens with its durable stainless steel finish, dual-speed fans, and energy-efficient operation. Its solid state controls and porcelain interior ensure precise, reliable performance and simplified cleaning, enhancing workflow and sanitation in commercial kitchens. The unit’s robust construction and thoughtful design foster long-term operational efficiency, making it a superior choice for demanding foodservice environments.

  • Compact footprint with full-size capacity for high-volume baking
  • Features dual-speed fans for optimized heat circulation
  • Stainless steel exterior enhances durability and sanitation
  • ENERGY STAR® certified for energy-efficient operation
  • Solid state controls for precise temperature and timing management

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend BES/17SC_240/60/3 Bronze Convection Oven Electric Single-deck
Southbend (Middleby)

Southbend BES/17SC_240/60/3 38 Inch Electric Bronze Convection Oven with 5 Racks

$4,950.00 $11,000.00

Southbend (Middleby), BES/17SC_240/60/3, Bronze Convection Oven, electric, single-deck, standard depth, solid state controls & 60 minute cook timer, dependent glass doors, (5) wire racks, 11-position rack glides, 2-speed fans, interior light, porcelain interior, stainless steel front, top & sides, 26" painted steel triangular legs, 7.5kW, 1/2 HP, cCSAus, NSF, ENERGY STAR®