Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend BES/17SC_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend BES/17SC_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend BES/17SC_240/60/1 38 Inch Electric Convection Oven Bronze with 5 Racks

Southbend  |  MFG #: BES/17SC_240/60/1  |  Item #: 102333
Item: #102333

Technical details
Manufacturer Southbend (Middleby)
Model Number BES/17SC_240/60/1
Manufacturer Part # BES/17SC_240/60/1
Energy Efficiency ENERGY STAR®
Type Standard
Size Full/standard Size
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Base Legs
Deck Qty 1 Deck
Control Type Solid State Controls
kW (per deck) 6.0 - 10.99 KW
Height 52"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes

About this item

Product Details

The Southbend BES/17SC_240/60/1 Bronze Convection Oven is a commercial-grade electric single-deck convection oven designed for precise and efficient baking operations in professional kitchens. Featuring a durable porcelain interior and stainless steel exterior, this oven delivers consistent heat distribution with 2-speed fans and solid state controls. Its standard depth and 60-minute cook timer enable reliable scheduling, making it suitable for mid-volume restaurants, bakeries, and culinary institutions seeking high performance and longevity. With a 26-inch painted steel triangular legs base supporting a full/standard size deck of 52 inches height, this model provides robust functionality for demanding foodservice environments, while its 7.5kW power draw ensures efficient operation.

Southbend BES/17SC_240/60/1 Features

The Southbend BES/17SC_240/60/1 convection oven offers precise temperature control through solid state controls, extensive durability with stainless steel front, sides, and top, and easy maintenance with porcelain interior. Equipped with five wire racks and 11-position rack glides, it supports efficient load management, while its 2-speed fans optimize airflow to ensure even cooking. Designed for seamless integration in busy commercial kitchens, this oven supports high-turnover baking applications, maximizing workflow efficiency

  • Powerful 7.5kW heating element supports rapid preheat and consistent baking
  • Durable stainless steel exterior withstands commercial kitchen environments
  • Porcelain interior simplifies cleaning and resists staining
  • Adjustable racks enhance workflow flexibility in high-volume operations
  • Solid state controls and 60-minute timer facilitate precise baking schedules

Ideal for mid-volume baking in busy foodservice operations requiring reliable convection performance

Southbend BES/17SC_240/60/1 Technical Specs

The Southbend BES/17SC_240/60/1 convection oven operates on a 240 V, 60 Hz, single-phase electrical supply with a total wattage of approximately 7,500 W. It features an air-cooled heat dissipation system, with a self-contained design for simplified installation. Weighing 620 lbs, this model's dimensions are 38 inches wide, 37.25 inches deep, and 52 inches high, with a stainless steel exterior finish that enhances sanitation and durability. Its porcelain interior promotes easy cleaning, while the solid state controls and 60-minute cook timer support precise baking workflows. The unit is NSF and cCSAus listed, with an ENERGY STAR® rating indicating energy efficiency. This convection oven is optimized for standard size baking needs in commercial kitchens and bakeries, with a temperature operating range suitable for most baking applications. Its construction includes 6.0 - 10.99 kW heating elements per deck, and hinges support straightforward access for maintenance, cleaning, and adjustments.

  • Electrical requirements: 240 V, 60 Hz, single-phase, 32 amps
  • Cooling method: Air-cooled internal components
  • Construction: Stainless steel front, top, sides with porcelain interior
  • Dimensions: 38" W x 37.25" D x 52" H; weight 620 lbs
  • Usability: Supports five wire racks, 11 rack positions, and 26" height clearance
  • Installation: Requires 32 amp electrical connection, adequate clearance for airflow, and floor mounting on sturdy legs

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed to bake, roast, and warm food efficiently using forced hot air circulation. The Southbend BES/17SC_240/60/1 is installed in professional food establishments such as restaurants and bakeries, providing consistent heat distribution and easy load management. It is suitable for mid-volume baking operations, supporting multiple racks with adjustable positions and solid construction for longevity and sanitation. Ideal for supporting high-turnover foodservice environments, this model ensures uniform baking results and operational reliability with precise control features.

Top commercial convection ovens for medium-volume restaurant kitchens

Built with robust stainless steel and porcelain interiors, Southbend BES/17SC_240/60/1 convection ovens enable precise, energy-efficient baking in professional kitchens. Designed for medium-volume throughput, they support seamless integration into busy foodservice workspaces, enhancing productivity and product consistency.

  • Operation type — Medium-volume restaurant baking
  • Kitchen type — Commercial kitchens in restaurants and bakeries
  • Foodservice category — Convection oven, electric
  • Workload qualifier — Moderate throughput applications
  • Use case — Supporting bakery production and bulk cooking needs

Why Choose Southbend BES/17SC_240/60/1?

Southbend BES/17SC_240/60/1 stands out with its durable stainless steel construction, full/standard size deck capabilities, and precise solid state controls. Its energy-efficient operation and straightforward maintenance make it a reliable solution for commercial kitchens aiming to optimize baking consistency and workflow efficiency. Designed for longevity and high performance, it outperforms typical convection ovens by combining solid build quality with user-friendly features that support busy foodservice environments.

  • Compact footprint with robust stainless steel exterior
  • Versatile deck design for flexible baking configurations
  • Energy-efficient with ENERGY STAR® rating
  • Heavy-duty porcelain interior for long-term sanitation
  • Easy access for maintenance and cleaning

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend BES/17SC_240/60/1 Bronze Convection Oven Electric Single-deck
Southbend (Middleby)

Southbend BES/17SC_240/60/1 38 Inch Electric Convection Oven Bronze with 5 Racks

$4,950.00 $11,000.00

Southbend (Middleby), BES/17SC_240/60/1, Bronze Convection Oven, electric, single-deck, standard depth, solid state controls & 60 minute cook timer, dependent glass doors, (5) wire racks, 11-position rack glides, 2-speed fans, interior light, porcelain interior, stainless steel front, top & sides, 26" painted steel triangular legs, 7.5kW, 1/2 HP, cCSAus, NSF, ENERGY STAR®