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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend BES/17SC_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend BES/17SC_208/60/3 38 Inch Electric Convection Oven with Bronze Finish

Southbend  |  MFG #: BES/17SC_208/60/3  |  Item #: 102334
Item: #102334

Technical details
Manufacturer Southbend (Middleby)
Model Number BES/17SC_208/60/3
Manufacturer Part # BES/17SC_208/60/3
Energy Efficiency ENERGY STAR®
Type Standard
Size Full/standard Size
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Base Legs
Deck Qty 1 Deck
Control Type Solid State Controls
kW (per deck) 6.0 - 10.99 KW
Height 52"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes

About this item

Product Details

The Southbend BES/17SC_208/60/3 Bronze Convection Oven is a commercial-grade electric single-deck unit designed for precise, high-efficiency baking and roasting in professional kitchens. Featuring solid state controls and a 60-minute cook timer, this convection oven leverages advanced ventilation with 2-speed fans and a porcelain interior for consistent, reliable heat distribution. Its standard depth, stainless steel front, top, and sides provide durability and ease of cleaning, making it suitable for mid-volume restaurant operations and foodservice establishments seeking robust performance and energy efficiency.

Top Southbend BES/17SC_208/60/3 Features

This convection oven offers straightforward digital controls, a 60-minute timer, and a porcelain interior for quick maintenance. Equipped with five wire racks and 11-position rack glides, it ensures flexible cooking capacity. Its stainless steel construction provides durability in demanding environments, while the 2-speed fans optimize airflow for even cooking. Easy to operate, this unit supports high-volume baking, roasting, and food preparation workflows in busy commercial kitchens.

  • High-performance ventilation: Two-speed fans enhance airflow for uniform cooking.
  • Durable construction: Stainless steel exterior withstands heavy daily use.
  • User-friendly controls: Solid state controls with a clear 60-minute timer.
  • Ample capacity: Includes (5) wire racks and 11 rack positions for versatile load configurations.
  • Hygienic interior: Porcelain interior resists staining and facilitates cleaning.

Ideal for mid-volume commercial kitchens needing reliable convection cooking with precise control.

Southbend BES/17SC_208/60/3 Technical Specs

This model from Southbend (Middleby) operates with electrical requirements of 208V, three-phase, and consumes between 6.0 and 10.99 kW per deck, totaling an operational wattage suitable for commercial applications. The unit features a self-contained cooling system and is constructed with stainless steel on the exterior and porcelain interior for long-term durability and sanitation. It measures 52 inches in height, with a width of 38 inches and a depth of 37.25 inches, weighing approximately 620 lbs. The oven is ENERGY STAR® rated for energy-efficient operation and includes solid state controls, a 60-minute cook timer, and legs for stable placement. The unit’s NSF and cCSAus compliance support safe, hygienic use in foodservice environments.

  • Electrical requirements: 208V, three-phase, 60Hz, 62.5A, 6.0–10.99 kW
  • Construction & finish: Stainless steel exterior with porcelain interior, leg base
  • Dimensions: 52" H x 38" W x 37.25" D
  • Weight: 620 lbs for the fully assembled unit
  • Compliance standards: NSF and cCSAus certified, ENERGY STAR rated
  • Control features: Solid state controls with a 60-minute cook timer
  • Electrical connection: Meets standard electrical hookup for commercial kitchens
  • Airflow clearance: Requires adequate ventilation and clearance for cooling exhaust
  • Cleaning & maintenance: Porcelain interior for easy cleaning, disassembly for routine service
  • Supported workflow: Suitable for multi-rack baking, roasting, and bulk food prep
  • Installation space: Dimensions fit standard kitchen layouts with sufficient airflow

What is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance designed to cook food evenly through forced hot air circulation, suitable for high-volume kitchen environments. The Southbend BES/17SC_208/60/3 bronze convection oven features a single deck with a porcelain interior, stainless steel exterior, solid state controls, and a 60-minute timer, optimized for consistent baking and roasting processes. It is commonly used in mid-sized cafes, bakeries, and restaurant kitchens to deliver reliable performance for multiple food items simultaneously, supporting efficient foodservice operations and high-quality results.

Top Convection Ovens for Foodservice Settings

Designed for mid-volume commercial kitchens, the Southbend BES/17SC_208/60/3 provides durable construction, precise control, and reliable heating for efficient food preparation workflows. Its robust design and technical features make it ideal for restaurant or bakery operations requiring consistent baking in a compact footprint.

  • Operation Type — ideal for establishments with steady daily output
  • Kitchen Type — suitable for busy restaurants and food prep areas
  • Foodservice Category — optimized for baking, roasting, and holding
  • Workload Qualifier — supports moderate throughput and frequent use
  • Use Case — effective for high-quality, consistent cooking results

Why Choose Southbend BES/17SC_208/60/3 ?

Compared to similar models, the Southbend BES/17SC_208/60/3 boasts a durable stainless steel exterior, energy-efficient design, and advanced solid state controls, enhancing operational longevity and ease of use in demanding kitchen environments. Its precise airflow and porcelain interior improve sanitation, while its versatile capacity supports diverse cooking needs without occupying excessive space.

  • Built with commercial-grade stainless steel and porcelain interior for lasting durability
  • Energy-efficient operation aligned with ENERGY STAR® standards
  • Equipped with versatile (5) wire racks and adjustable positions for flexible capacity
  • Designed for straightforward maintenance and quick cleaning routines
  • Compact footprint suitable for standard kitchen layouts and efficient workflow integration

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend BES/17SC_208/60/3 Bronze Convection Oven Electric Single-deck
Southbend (Middleby)

Southbend BES/17SC_208/60/3 38 Inch Electric Convection Oven with Bronze Finish

$4,950.00 $11,000.00

Southbend (Middleby), BES/17SC_208/60/3, Bronze Convection Oven, electric, single-deck, standard depth, solid state controls & 60 minute cook timer, dependent glass doors, (5) wire racks, 11-position rack glides, 2-speed fans, interior light, porcelain interior, stainless steel front, top & sides, 26" painted steel triangular legs, 7.5kW, 1/2 HP, cCSAus, NSF, ENERGY STAR®