Southbend BES/17SC_208/60/1 38 Inch Electric Bronze Convection Oven with 5 Racks

The Southbend BES/17SC_208/60/1 Bronze Convection Oven is a commercial-grade electric convection oven designed for high-volume culinary applications. Constructed with stainless steel front, top, and sides, it offers durability and corrosion resistance suitable for busy foodservice environments. Featuring a porcelain interior and solid state controls with a 60-minute timer, this unit ensures precise temperature management and consistent baking performance. Its single-deck, standard depth configuration with five wire racks and 11-position rack glides facilitates efficient workflow. The oven’s 26" painted steel triangular legs provide stability and ease of cleaning, while the two-speed fans ensure even heat circulation. With a power rating of 7.5 kW and a 1/2 HP motor, it supports demanding kitchen throughput, making it a vital piece of equipment for establishments requiring reliable convection baking technology.

Top Southbend BES/17SC_208/60/1 Features

The Southbend BES/17SC_208/60/1 convection oven offers advanced solid state controls, precise 60-minute timers, and high-capacity rack assembly, tailored for professional kitchens. Its stainless steel exterior ensures longevity and hygiene, while dual-speed fans promote uniform baking. Designed for ease of maintenance with accessible glass doors and interior lighting, it supports seamless operation in medium-volume foodservice settings.

• High-capacity rack system: 5 wire racks with 11-position glides for flexible placement
• Durable construction: Stainless steel exterior and porcelain interior withstand rigorous use
• Effortless operation: Solid state controls with precise timing and temperature regulation
• Optimized airflow: Two-speed fans for consistent heat circulation across decks
• Ease of maintenance: Dependent glass doors and interior lighting facilitate cleaning and inspection

Ideal for medium-volume bakery and food prep operations seeking reliable convection baking performance.

Southbend BES/17SC_208/60/1 Technical Specs

The Southbend BES/17SC_208/60/1 convection oven operates on a 208V, 60Hz, single-phase electrical supply, consuming approximately 7.5 kW with a 1/2 HP motor supporting high-performance circulation. Its stainless steel exterior and porcelain interior promote sanitation and longevity, with a total weight of 620 lbs and dimensions of 38" width, 37.25" depth, and 52" height, designed for stand mounting with 26" painted steel legs. The unit features solid state controls, a 60-minute cook timer, and two-speed fans for optimized airflow. Certified for NSF and cCSAus standards, it incorporates energy-efficient components aligned with ENERGY STAR® specifications, reducing operational costs. The interior’s porcelain lining enhances ease of cleaning, supporting regular maintenance routines essential for commercial kitchen operations. The convection oven’s construction accommodates full-size baking, roasting, and heating tasks, making it suitable for professional bakery, restaurant, or catering environments.

• Electrical Requirements: 208V, 60Hz, single-phase, 7.5 kW, 1/2 HP motor
• Construction & Finish: Stainless steel exterior, porcelain interior for sanitation
• Dimensions: 38" W x 37.25" D x 52" H, 620 lbs
• Cooling Method: Air-cooled system with efficient airflow design
• Control Features: Solid state controls with 60-minute cook timer, digital display
• Rack Capacity: Five wire racks with 11-position glides for flexible loading
• Usage Compatibility: Supports standard-size baking pans, ideal for continuous baking workflows

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed to cook food evenly using circulating hot air. The Southbend BES/17SC_208/60/1 is a standard-size, electric convection oven equipped with stainless steel construction and porcelain interior lining, positioned for medium-volume food production in professional kitchens. This model features solid state controls, a 60-minute cook timer, and dual-speed fans to achieve consistent baking results. Installed in bakery, restaurant, or catering environments, it supports high-demand baking, roasting, and heating tasks for batch cooking operations, ensuring reliable and uniform product quality.

Top Standard Convection Ovens for Medium-Volume Foodservice Operations

Designed for durability, efficiency, and consistent results, the Southbend BES/17SC_208/60/1 is an ideal standard-size convection oven for bakery, restaurant, and catering kitchens supporting moderate throughput with precise airflow and robust materials.

• Medium-volume operations—efficient for bakery and commercial kitchens
• Commercial grade build—long-lasting stainless steel exterior
• Full-size capacity—supports multiple sheet pans for batch baking
• Reliable performance—solid state controls for precise operation
• Energy-efficient—aligned with ENERGY STAR® standards for operational savings

Why Choose Southbend BES/17SC_208/60/1?

Southbend BES/17SC_208/60/1 combines robust construction, precise control features, and reliable performance that distinguish it from standard convection ovens. Its stainless steel build ensures durability in demanding commercial settings, while its integrated airflow and temperature management optimize baking consistency. The unit’s efficient design and reliable operation improve workflow productivity, making it a dependable solution for professional kitchens seeking high-performance baking equipment.

• Compact footprint suited for medium-density kitchen layouts
• Heavy-duty stainless steel construction for long-term durability
• Precise solid state controls for accurate cooking cycles
• Standard size with multiple rack positions for versatility
• Energy-efficient design supporting lower operational costs