The Southbend 4725DD-3TR_NAT Ultimate Restaurant Range, Gas 72" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 72-inch restaurant range features a robust stainless steel front and sides, housing three non-clog burners at the front and two Pyromax burners at the rear, providing precise heat control for demanding kitchen operations. Equipped with thermostatic controls, standing pilots, and battery spark ignition for both standard ovens, this range delivers a total BTU output of 333,000, making it suitable for high-volume cooking tasks in busy restaurant kitchens and institutional foodservice facilities. Its heavy-duty construction, combined with a versatile top and dual oven system, ensures consistent performance and durability in intensive culinary environments.
Top Southbend 4725DD-3TR_NAT Features
Designed for commercial kitchens, the Southbend 4725DD-3TR_NAT range offers a combination of high-capacity burners and dual ovens, optimized for intensive foodservice applications. The stainless steel finish enhances durability and ease of cleaning, while thermostatic controls enable precise temperature regulation. The unit’s robust construction and battery spark ignition facilitate reliable operation in demanding environments. Its 22-1/2" flue riser with shelf allows effective ventilation, supporting efficient workflow in moderate-volume restaurant kitchens or institutional foodservice settings.
- Three non-clog front burners ensure solid performance and easy cleaning
- Pyromax rear burners deliver high efficiency for demanding cooking tasks
- Heavy-duty stainless steel construction withstands daily wear in busy commercial kitchens
- Dual standard ovens with battery spark ignition enable simultaneous baking and roasting
- 36" wide griddle supports versatile cooking across multiple processes
Suitable for mid-volume restaurant service needing reliable, high-capacity cooking equipment
Southbend 4725DD-3TR_NAT Technical Specs
The Southbend 4725DD-3TR_NAT range operates with gas, providing a total output of 333,000 BTU. It requires a standard gas supply and a ventilation connection via a 22-1/2" flue riser with shelf for effective exhaust. The entire unit features a durable stainless steel exterior, with a width of 73 inches, a depth of 34 inches, and a height of 59.5 inches. It weighs 1320 pounds, emphasizing its heavy-duty build. The dual standard ovens include battery spark ignition and are designed with a 0.500" thick stainless steel plate for reliability and longevity. The range complies with multiple safety standards, including CSA Flame, CSA Star, and cCSAus. It is equipped with adjustable 6-inch legs for customizable installation, and the fully stainless steel finish simplifies cleaning and maintenance.
- Electrical Requirements: Gas-powered, with no electrical connection needed for main operation
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 73" W x 34" D x 59.5" H
- Weight: 1320 lbs, ensuring stability and heavy-duty performance
- Ventilation: 22-1/2" flue riser with shelf for efficient exhaust management
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, providing multiple burners, oven functions, and ventilation compatibility. The Southbend 4725DD-3TR_NAT is installed in large-scale food preparation environments, offering precise heat control, durability, and versatile cooking facilities. It’s suitable for restaurant kitchens, cafeterias, and catering operations that require reliable, restaurant-ready equipment for high-volume throughput and complex culinary tasks.
Top Gas Restaurant Ranges for High-Volume Foodservice
The Southbend 4725DD-3TR_NAT is a top-performing commercial gas range built for high-volume restaurant kitchens requiring durable, reliable cooking solutions. Southbend 4725DD-3TR_NAT enhances operational efficiency with its robust stainless steel body and integrated multi-function burners, making it ideal for busy foodservice operations focusing on consistent results and high throughput.
- Moderate-volume restaurant kitchens — ensures reliable high-capacity cooking
- Commercial kitchen equipment — built for intensive daily use
- Restaurant-grade performance — optimized for busy foodservice environments
- Medium workload — supports diverse cooking methods simultaneously
- Food preparation environments — suitable for high-demand catering operations
Why Choose Southbend 4725DD-3TR_NAT?
Southbend 4725DD-3TR_NAT stands out among commercial ranges through its heavy-duty stainless steel construction, high BTU output, and dual oven system. Its high-performance burners, efficient ventilation, and precise thermostatic controls enhance kitchen workflow and sanitation while offering long-term durability. The unit’s design facilitates easy maintenance, maximizing uptime in demanding foodservice settings.
- Built for high-volume kitchens with durable stainless steel body
- Dual ovens enable simultaneous baking and roasting tasks
- Robust 333,000 BTU capacity ensures quick, consistent cooking
- Heavy-duty construction with 6" adjustable legs for reliable stability
- Versatile open burner arrangement supports complex culinary operations
