The Southbend 4725DD-3TR_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-volume restaurant kitchens. This 72-inch gas range features three non-clog front burners, two pyromax rear burners, and a 36-inch stainless steel griddle, providing versatile cooking options in a single unit. Equipped with thermostatic controls and standing pilots, it delivers precise temperature management and reliable ignition. The unit incorporates two standard ovens with battery spark ignition, each including a rack, along with a 22.5-inch flue riser with shelf for enhanced ventilation and storage. Its durable stainless steel construction ensures longevity in demanding foodservice environments, complemented by a total output of 333,000 BTU. Suitable for mid-volume, high-capacity kitchens, this range optimizes workflow and operational efficiency in busy commercial settings.
Southbend 4725DD-3TR_LP Features
The Southbend 4725DD-3TR_LP Ultimate Restaurant Range combines robust performance with practical design features tailored for commercial foodservice operations. Its open burner configuration with non-clog flames ensures consistent heat distribution, while the pyromax burners provide enhanced thermal output. The stainless steel exterior withstands heavy use and facilitates ease of cleaning, reducing maintenance time. The dual standard ovens with spark ignition support simultaneous baking and roasting, ideal for high-demand kitchen workflows. Designed for seamless integration, the unit’s adjustable legs and ventilation setup enhance layout flexibility and airflow management in demanding environments.
- Powerful 333,000 BTU output supports high-volume cooking
- Durable stainless steel construction withstands commercial kitchen wear
- Thermostatic controls enable precise temperature regulation
- Front non-clog burners ensure consistent flame performance
- Includes two standard ovens with battery ignition for reliability
Ideal for restaurants seeking a versatile, high-capacity cooking solution with durable build quality and precise control features.
Southbend 4725DD-3TR_LP Technical Specs
The Southbend 4725DD-3TR_LP range operates with 333,000 BTU total heating power, designed for medium-to-high volume kitchen settings. The unit requires a gas supply aligned with large-scale commercial installations, featuring a stainless steel front, sides, and shelf for easy sanitation. Its height is 59.5 inches, width is 73 inches, and depth measures 34 inches, with a total weight of 1320 pounds. Ventilation is managed via a backriser with a hi-shelf, supporting effective exhaust. The range’s construction employs 0.500-inch plate thickness stainless steel, ensuring durability under continuous use. It includes two standard ovens with battery spark ignitions and a flue riser for optimized airflow. The unit’s certification includes cCSAus, CSA Flame, and CSA Star approvals, making it suitable for NSF-compliant foodservice environments.
- Electrical Requirements: Gas-powered, no electrical connection required
- Cooling Method: N/A (gas appliance)
- Production Capacity: Supports high-volume cooking with 333,000 BTU
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 73" W x 34" D x 59.5" H
- Weight: 1320 lbs
- Temperature Resistance: Suitable for consistent kitchen temperatures with high durability
- Food Safety: Food-grade stainless steel surfaces; easy to clean and sanitize
- Technology & Features: Thermostatic controls, standing pilot, battery ignition in ovens
- Cleaning & Maintenance: Flat stainless exterior, simple access for cleaning
- Gas connection: Requires appropriate gas line for 333,000 BTU
- Ventilation: 22.5" flue riser with shelf ensures effective exhaust airflow
- Clearance: Adequate space around for maintenance and service access
- Electrical needs: Not applicable, powered by gas
- Installation: Requires proper ventilation and stable mounting
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking equipment designed to handle high-volume food preparation in professional kitchens. Typically featuring multiple burners, griddles, and ovens, these ranges facilitate versatile cooking tasks. The Southbend 4725DD-3TR_LP model is installed in large-scale foodservice operations, supporting both stovetop and oven baking in busy restaurant kitchens. It offers precise temperature control and durable construction, making it ideal for mid-volume establishments that require reliable, restaurant-ready cooking performance.
Top Gas Restaurant Ranges for High-Volume Foodservice
The Southbend 4725DD-3TR_LP combines industrial build quality with flexible cooking functions, designed for high-capacity restaurant kitchens. It supports multiple cooking methods, including stovetop, griddle, and oven baking, with a robust 333,000 BTU output. Built for durability and ease of maintenance, this gas range is optimal for mid-volume foodservice environments requiring reliable, restaurant-ready equipment suitable for demanding operations.
- Commercial kitchen equipment suited for medium throughput kitchens
- Designed for versatile cooking in compact footprint
- Durable stainless steel for long-term sanitation and wear resistance
- Supports high-volume baking and stovetop cooking workflows
- Built for efficient, restaurant-quality food preparation in busy settings
Why Choose Southbend 4725DD-3TR_LP ?
Southbend 4725DD-3TR_LP stands out among commercial ranges with its combination of high BTU output, durable stainless steel construction, and versatile open burner and oven configurations. Its proven performance enhances operational efficiency, ensures long-lasting reliability, and supports complex food preparation workflows. This model’s thoughtful design improves sanitation and simplifies maintenance in demanding foodservice environments.
- Built with stainless steel for exceptional durability
- Triple burners and dual ovens for flexible workflows
- High 333,000 BTU output supports medium-volume cook cycles
- Designed for easy access and sanitation efficiency
- Standard ovens with reliable spark ignition for consistent baking
