Southbend 4725DD-3TL_NAT 72 Inch Gas Range with 3 Burners 333000 BTU

The Southbend 4725DD-3TL_NAT Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 73-inch wide gas range features a robust construction with stainless steel front and sides, durable for intensive use in professional kitchens. Equipped with three sauté burners in the front, two Pyromax burners in the rear, and a 36-inch left-side griddle, it offers versatile cooking capabilities. The unit includes two standard ovens with battery spark ignition and a flue riser with a shelf for efficient ventilation. With a total output of 333,000 BTU, it delivers precise temperature control and reliable performance suitable for medium-volume restaurant kitchens and catering services. Its design emphasizes durability, ease of maintenance, and integration into large commercial cooking setups.

Top Southbend 4725DD-3TL_NAT Features

Designed for professional kitchens requiring versatile, high-capacity cooking, the Southbend 4725DD-3TL_NAT combines multiple high-performance burners, thermostatic controls, and durable stainless steel construction. The unit’s two standard ovens with spark ignition facilitate consistent baking, roasting, and reheating, while the heavy-duty burners provide rapid heat transfer. Its 22-1/2" flue riser ensures proper ventilation, supporting operational safety and compliance. Perfect for complex meal preparations, the range's robust build allows for demanding culinary workflows and frequent use.

• High BTU output: 333,000 BTU for rapid cooking and boiling
• Durable construction: Heavy-gauge stainless steel for longevity and easy cleaning
• Thermostatic oven controls: For precise temperature management during baking and roasting
• Integrated ventilation: 22-1/2" flue riser with shelf for effective exhaust handling
• Versatile cooking surface: Combination of open burners and a large griddle for diverse culinary tasks

Ideal for large-scale restaurant kitchens and catering operations needing reliable, versatile cooking stations.

Southbend 4725DD-3TL_NAT Technical Specs

The Southbend 4725DD-3TL_NAT features a 73-inch width with stainless steel front and sides, accommodating multiple burners and ovens in a compact footprint. It operates at a total of 333,000 BTU, with gas-powered components optimized for high throughput environments. The unit's two standard ovens include battery spark ignition and come with one rack each, capable of handling substantial food loads. The range’s height measures 59.5 inches, with a depth of 34 inches, and weighs approximately 1320 pounds, making it suitable for permanent commercial installation. The venting system includes a backriser with a hi-shelf for efficient smoke and heat management. The entire appliance is NSF listed, with cCSAus, and CSA Flame, CSA Star approvals, ensuring compliance with safety standards.

• Electrical Requirements: Not applicable (gas-powered unit)
• Cooling Method: Ventilated via 22-1/2" flue riser with shelf
• Construction & Finish: Heavy gauge stainless steel for durability and sanitation
• Dimensions: 73" W x 34" D x 59.5" H
• Weight: 1320 lbs for stable, permanent installation
• Temperature Resistance: Operational temperature range suitable for standard cooking processes
• Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, accessible burner and oven components
• Usage Compatibility: Gas(Steam, Reheat, Cook), vented for safety compliance
• Replacement Parts & Accessories: Includes oven racks, spark igniters, and vent components
• Assembly Required: No, designed for permanent installation with existing utilities

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, incorporating multiple burners, ovens, and large cooking surfaces. The Southbend 4725DD-3TL_NAT is a gas-operated, multi-function range with integrated ovens, designed for high-volume culinary production. It is typically installed in full-service restaurant kitchens, catering venues, or institutional foodservice setups, supporting continuous operation with high durability. Its features include open burners, a substantial griddle, and ventilation compatibility, making it suitable for complex, large-scale food preparation tasks in demanding kitchen settings.

Top Gas Restaurant Ranges for Medium-Volume Commercial Kitchens

Built for reliable performance, the Southbend 4725DD-3TL_NAT offers a rugged construction, multiple burners, and ovens suitable for medium-volume restaurant kitchens. Designed for operational efficiency and durability, it supports high-throughput cooking workflows in professional foodservice environments. This model from Southbend ensures precise temperature control and flexible cooking options, ideal for medium-sized foodservice operations needing robust, restaurant-ready commercial kitchen equipment.

• Medium-volume foodservice — supporting consistent throughput
• Commercial-grade construction — heavy-gauge stainless steel durability
• Versatile cooking surface — open burners and griddle integration
• Built for operational efficiency — reliable oven and burner performance
• Designed for professional kitchens — robust, safe, and compliance-ready

Why Choose Southbend 4725DD-3TL_NAT?

Southbend's 4725DD-3TL_NAT stands out among commercial ranges with its combination of durable stainless steel construction, high BTU output, and flexible cooking stations. Its integrated ovens and ventilation support continuous culinary workflows, and the unit’s robust design ensures long-term performance in demanding kitchen environments. The efficient layout and reliable ignition system streamline kitchen operations, making it a preferred choice for medium- to large-scale foodservice facilities seeking restaurant-ready, high-capacity equipment.

• Built with heavy-gauge stainless steel for longevity
• Integrated ovens for multi-phase cooking processes
• High 333,000 BTU output for fast, consistent heating
• Vented with backriser for optimal exhaust management
• Designed for permanent installation in commercial kitchens