The Southbend 4725DD-3TL_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 72-inch gas range features a robust stainless steel exterior and includes three front sauté burners, two Pyromax rear burners, a 36-inch heat-resistant griddle, and two standard ovens with battery spark ignition. With a combined output of 333,000 BTU, this unit ensures reliable and versatile cooking performance, suitable for professional restaurant kitchens, catering, and large-scale food production. Its thermostatic controls and stainless steel construction provide durability, precise temperature management, and ease of maintenance for demanding culinary operations.
Top Southbend 4725DD-3TL_LP Features
The Southbend 4725DD-3TL_LP Ultimate Restaurant Range combines powerful gas burners, durable construction, and integrated ovens, making it ideal for high-volume commercial kitchens. Its stainless steel finish enhances sanitation and longevity, while the 36" griddle provides additional cooking versatility. Designed for easy access and maintenance, this range supports efficient workflows with precise temperature control and robust performance across multiple cooking stations.
- Powerful gas burners: (3) sauté burners and (2) Pyromax burners deliver up to 333,000 BTU
- Heavy-duty stainless steel: withstands high-temperature use and simplifies cleaning
- Standalone oven units: include battery spark ignition for reliable operation and easy ignition
- Versatile cooking surfaces: built-in griddle with thermostatic control optimizes multiple food preparations
- Designed for durability: 6" adjustable legs and stainless steel sides promote stability and easy positioning
Ideal for restaurant kitchens requiring high throughput and reliable cooking equipment with comprehensive gas, oven, and griddle capabilities.
Southbend 4725DD-3TL_LP Technical Specs
The Southbend 4725DD-3TL_LP features a 73-inch width and 34-inch depth with a height of 59.5 inches, built from stainless steel for long-term durability. It operates with a total of 333,000 BTU, powered by natural gas, and includes a backriser with a high shelf for ventilation and safe heat dissipation. The unit weighs 1320 lbs, with a certified NSF, cCSAus, CSA Star, and CSA Flame rating, suitable for demanding commercial kitchens. Its self-contained ovens incorporate battery spark ignition, and the entire range supports standard cleaning protocols with stainless steel surfaces. Designed for installation in high-traffic restaurant and catering operations, this range provides precise temperature control and efficient workflow integration.
- Electrical & gas requirements: Gas powered with standard plumbing connections, no electrical supply needed for operation
- Dimensions: 73" W x 34" D x 59.5" H for built-in kitchen layouts
- Construction: Stainless steel front and sides with a 1/2" plate thickness for durability
- Performance capacity: 333,000 BTU total heat output for high-volume cooking
- Ventilation: Backriser with hi-shelf for effective heat and smoke dissipation
- Weight & Shipping: Product weight of 1320 lbs with standard freight classification 92.5
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, oven compartments, and heavy-gauge materials. The Southbend 4725DD-3TL_LP is a top-tier gas range tailored for large-scale restaurant kitchens, equipped with three sauté burners, heavy-duty ovens with spark ignition, and a versatile griddle, supporting extensive cooking tasks needed in busy culinary settings.
Top Gas Ranges for High-Volume Foodservice Settings
Designed for high-demand restaurant kitchens, the Southbend 4725DD-3TL_LP combines durable stainless steel construction, multiple gas burners, and integrated ovens, ideal for professional culinary operations requiring reliable, restaurant-ready equipment. Southbend 4725DD-3TL_LP is built for moderate to busy workflows, supporting extensive menu prep with precision and dependability.
- Operation for large restaurant kitchens requiring multiple heat zones
- Suitable for compact commercial spaces with integrated oven and cooktop
- Optimized for high-volume foodservice environments with intensive throughput
- Handles complex cooking tasks such as sautéing, boiling, and baking efficiently
- Supports various food preparation workflows in institutional and commercial settings
Why Choose Southbend 4725DD-3TL_LP?
Compared to similar commercial ranges, the Southbend 4725DD-3TL_LP offers a robust 73" stainless steel design, integrated ovens, and a high-capacity 333,000 BTU output, ensuring consistent performance in demanding kitchens. Its durable construction and comprehensive cooking surface features streamline workflow, reduce maintenance, and enhance sanitation standards without the need for additional customizations.
- Built with full stainless steel for durability and easy cleaning
- Integrated ovens with spark ignition streamline operation
- High efficiency BTU output supports high-volume cooking
- Wide 73" footprint with adjustable legs for flexible installation
- Designed for restaurant-quality performance with minimal downtime
