The Southbend 4725DD-3GR_NAT Ultimate Restaurant Range is a commercial-grade gas cooking unit designed for high-capacity foodservice environments. This 72-inch unit features a robust stainless steel construction with a stainless steel front, sides, and shelf, ensuring durability and ease of maintenance. It combines five open burners—three sauté burners at the front and two Pyromax burners at the rear—with a commercial 36-inch griddle positioned on the right side, making it a versatile solution for menu flexibility. Equipped with two standard ovens featuring battery spark ignition and included racks, the range supports efficient baking and roasting workflows. With a total output of 333,000 BTU, this range is engineered for intensive kitchen use, providing precise control and reliable performance in demanding restaurant operations. Its advanced, commercial-grade design optimizes workflow and maximizes throughput in high-volume foodservice settings.
Top Southbend 4725DD-3GR_NAT Features
The Southbend 4725DD-3GR_NAT Ultimate Restaurant Range offers high-performance gas burners, durable stainless steel construction, and integrated ovens suited for busy kitchens. Its open burner configuration delivers rapid heat transfer, while the stainless steel build enhances longevity and simplifies cleaning. The range’s 72-inch footprint efficiently supports multi-zone cooking and prep, ideal for large-scale foodservice operations. Easy-to-access controls, combined with a backriser and shelf, streamline workflow and maintenance. Designed for commercial kitchens, it ensures reliable operation under rigorous use, supporting high-volume cooking and multiple station integration.
- Performance: 333,000 BTU total output for high-volume cooking
- Durability: Stainless steel front, sides, and shelf resist corrosion
- Ease of Maintenance: Removable oven racks and straightforward cleaning routine
- Workflow Integration: Wide 72-inch design supports multi-zone cooking in large kitchens
- Construction: Heavy-duty stainless steel with 1/2-inch plate thickness for reliability
Ideal for busy commercial kitchens requiring versatile, restaurant-ready cooking capacity
Southbend 4725DD-3GR_NAT Technical Specs
The Southbend 4725DD-3GR_NAT Ultimate Restaurant Range features a robust 1320 lbs stainless steel construction with a 73" width, 34" depth, and 59.5" height, making it suitable for high-capacity kitchens. Powered by 333,000 BTUs of natural gas heat, it includes a backriser with a hi-shelf ventilation system for effective heat and smoke management. The unit operates with standard 120V, 60Hz, single-phase electrical requirements, supporting seamless integration within existing kitchen power setups. The range’s NSF, cCSAus, CSA Star, and CSA Flame certifications affirm its compliance with industry safety and sanitation standards. Its self-contained design ensures efficient operation, with removable oven racks and a stainless steel exterior finish that withstands heavy use. Total weight is 1320 lbs, emphasizing its heavy-duty construction, while an operating temperature range supports diverse cooking techniques without compromise. The 1/2" thick plate design secures durability, enabling consistent high-volume cooking performance. Additionally, the unit is designed for straightforward cleaning, with accessible parts and durable surfaces for sanitation and long-term maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase; supports standard electrical outlets
- Ventilation: Backriser with hi-shelf for effective smoke and heat removal
- Construction & Finish: Stainless steel exterior with .500" plate thickness
- Dimensions: 73" W x 34" D x 59.5" H; weight 1320 lbs
- Usage Compatibility: Supports high-volume cooking, ideal for large restaurant kitchens
- Maintenance: Removable oven racks, easy access for cleaning, no disassembly complexity
- Installation Needs: Requires adequate clearance for airflow, drainage, and ventilation setup
- Performance Output: Equipped with 333,000 BTU total gas output for demanding cooking scenarios
- Certification & Compliance: NSF, CSA-approved for safety and sanitation standards
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for use in high-volume foodservice settings, such as restaurants and hotels. It typically features multiple burners, ovens, and cooking surfaces built for durability and efficient operation. The Southbend 4725DD-3GR_NAT Ultimate Restaurant Range is a gas-powered model equipped with five open burners and two ovens, ideal for large-scale cooking, baking, and prep stations. Its stainless steel construction and high BTU output support demanding culinary tasks, making it suitable for professional kitchens requiring consistent performance and versatile functionality.
Top commercial restaurant ranges for large-scale foodservice
Designed for high-capacity food production, the Southbend 4725DD-3GR_NAT combines durable build quality with versatile cooking options. Engineered for medium workload kitchens, it provides reliable performance and seamless workflow integration, supporting high-volume and multi-zone cooking in demanding hospitality environments. Southbend 4725DD-3GR_NAT is a top choice for professional establishments requiring robust, restaurant-ready gas ranges.
- Operation Type — large-volume restaurant kitchens
- Kitchen Setting — spacious commercial foodservice facilities
- Foodservice Category — high-capacity cooking ranges
- Workload Qualifier — moderate throughput for sustained operation
- Use Case — multi-zone cooking and baking in busy restaurants
Why Choose Southbend 4725DD-3GR_NAT?
Southbend 4725DD-3GR_NAT stands out through its heavy-duty stainless steel construction, high BTU output, and comprehensive cooking surface options. Its robust design supports demanding kitchen environments, providing consistent heat and reliable performance. The integrated ovens and versatile burners streamline workflows, enhancing operational efficiency, sanitation, and menu flexibility compared to standard models.
- Greater BTU output supports high-volume cooking more efficiently
- All stainless steel exterior endures rigorous daily use
- Integrated ovens with battery spark ignition simplify operation
- Large 72-inch footprint optimizes multi-task cooking stations
- Backriser and shelf facilitate improved ventilation and workspace organization
