The Southbend 4725DD-3GR_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Constructed with stainless steel front, sides, and a built-in shelf, this restaurant range features (3) sauté burners at the front, (2) Pyromax burners at the rear, and a 36" griddle positioned on the right, making it a versatile solution for precise, multi-functional cooking. Equipped with two standard ovens with battery spark ignition, standing pilot, and one rack per oven, it provides a total output of 333,000 BTU, suitable for mid-volume restaurant operations requiring simultaneous sautéing, griddling, and baking. Its durable stainless steel exterior ensures longevity and ease of cleaning, while the 22-1/2" flue riser supports effective ventilation. This range is compliant with industry standards for NSF, cCSAus, CSA Flame, CSA Star, offering reliable performance for commercial kitchens seeking a comprehensive cooking station.
Top Southbend 4725DD-3GR_LP Features
The Southbend 4725DD-3GR_LP Ultimate Restaurant Range combines multiple high-performance burners, a substantial 72" cooking surface, and dual ovens, making it ideal for busy commercial kitchens. Its stainless steel construction enhances durability and sanitation, while the integrated flue riser with shelf facilitates efficient ventilation. The unit’s battery spark ignition simplifies startup, reducing downtime during peak hours, and the 22-1/2" flue riser improves airflow management. Perfect for operations requiring versatile, high-capacity cooking in a compact footprint, this range supports efficient workflow and consistent food production.
- Multi-function oven setup: Supports high-volume baking and roasting applications
- Heavy-duty stainless steel: Ensures corrosion resistance and easy maintenance
- Battery spark ignitions: Offers quick, reliable startup for busy kitchens
- High BTU output: 333,000 BTU delivers strong heat for diverse cooking needs
- Ventilated with flue riser: Facilitates effective exhaust management
Designed for commercial kitchens requiring versatile cooking capabilities with ease of maintenance and durability.
Southbend 4725DD-3GR_LP Technical Specs
The Southbend 4725DD-3GR_LP Ultimate Restaurant Range gas model operates with a power input purely for spark ignition systems; it features an unmatched BTU capacity of 333,000, supporting intense high-volume cooking. The stainless steel exterior incorporates a robust 1/2" plate thickness, complemented by a backriser with hi-shelf for ventilation and temperature control. The unit’s dimensions are 73" width, 34" depth, and 59.5" height, with a weight of 1320 lbs. It is designed to operate in commercial kitchen environments with a focus on durability, featuring NSF compliance, CSA Flame, CSA Star, and cCSAus certifications. The range's construction includes corrosion-resistant stainless steel, ensuring longevity and ease of cleaning, while the battery spark ignition simplifies start-up routines, reducing operational downtime. Ventilation requirements include the integrated flue riser, matching typical commercial exhaust standards, and the unit supports standard gas connections with flexible installation options.
- Electrical requirements: Battery-assisted spark ignition (no external electrical connection needed)
- Cooling method: Ventilated via built-in flue riser with shelf for airflow
- Production capacity: 333,000 BTU per hour for multi-cooking applications
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions & weight: 73" W x 34" D x 59.5" H; 1320 lbs
- Usage setup: Requires standard gas line connection with proper ventilation
Installation clearance: Adequate airflow around unit for safe operation
Ventilation needs: Backriser with hi-shelf for exhaust and temperature control
Maintenance access: Easy disassembly for cleaning and servicing ovens and burners
Power considerations: Battery spark ignition, no external power supply required
Dimensions and weight: Fits standard commercial kitchen footprints with stable support
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance designed for high-capacity food preparation in restaurant, hotel, and catering settings. The Southbend 4725DD-3GR_LP is a gas-operated, 72-inch range equipped with multiple burners, a griddle, and ovens tailored for versatile cooking workflows. It supports mid-volume foodservice environments requiring simultaneous sautéing, baking, and griddling, making it suitable for busy kitchens demanding durability and high performance. Its stainless steel construction, high BTU output, and integrated ventilation system ensure efficient operation and long-term reliability in demanding culinary applications.
Top commercial ranges for high-volume foodservice environments
A durable, multi-function 72" gas commercial range like the Southbend 4725DD-3GR_LP supports high-volume restaurant operations with integrated ovens and powerful burners. Built for medium workload kitchens, it optimizes workflow in busy commercial settings, providing consistent heat and reliable performance in demanding culinary environments.
- Operation type — ideal for busy restaurant kitchens with high throughput
- Kitchen setting — suitable for midsize commercial foodservice establishments
- Foodservice category — supports restaurant, buffet, and catering operations
- Workload qualifier — designed for moderate to high culinary output
- Use case — efficient multi-zone cooking with integrated baking and griddling
Why Choose Southbend 4725DD-3GR_LP ?
The Southbend 4725DD-3GR_LP offers a robust, all-in-one cooking platform with high BTU burners, stainless steel durability, and integrated ovens, distinguishing it from competitive models. Its proven reliability, efficient ventilation, and ease of maintenance support seamless operation in demanding commercial environments, enhancing overall kitchen performance and product consistency.
- Built with thick stainless steel for long-term durability and sanitation
- Integrated oven configuration saves space and streamlines workflow
- Powerful 333,000 BTU output handles diverse cooking tasks
- Standard gas connection simplifies installation in existing kitchens
- Ventilated with a built-in flue riser for effective exhaust management
