The Southbend 4725DD-3GL_NAT Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for professional foodservice operations requiring high-capacity, durable equipment. This 72-inch gas range combines multiple burners, ovens, and a griddle, optimized for restaurant kitchens, catering, and institutional foodservice environments. Key features include (3) sauté burners at the front, (2) Pyromax burners at the rear for high-intensity cooking, and a 36-inch left-side griddle, all housed in stainless steel construction. The unit incorporates two standard ovens with battery spark ignition, standing pilot, and includes one rack per oven, delivering robust performance for continuous service. With a total output of 333,000 BTU, this range ensures reliable and consistent heat for demanding culinary applications, consolidating multiple cooking functions in a single, comprehensive appliance.
Top Southbend 4725DD-3GL_NAT Features
The Southbend 4725DD-3GL_NAT Ultimate Restaurant Range provides versatile cooking with multiple open burners, a large griddle, and dual ovens, integrated into a stainless steel frame for durability in busy kitchens. Its ergonomic design facilitates efficient workflow, with easy access to controls and maintenance points, making it ideal for high-volume establishments seeking reliable, multi-function commercial kitchen equipment.
- Powerful performance: 333,000 BTU total output for high-demand cooking tasks
- Durable construction: Fully stainless steel front, sides, and shelf withstand heavy use
- Ease of maintenance: Standalone standing pilot and battery ignitions simplify servicing
- Workflow integration: Large cooktop with multiple burners fits diverse cooking needs
- Heating versatility: Includes six burners plus griddle for multitasking in restaurant settings
Designed for medium-volume restaurant kitchens seeking a comprehensive cooking station
Southbend 4725DD-3GL_NAT Technical Specs
The Southbend 4725DD-3GL_NAT features a robust industrial design with stainless steel finishes for both front and sides, providing long-term durability and sanitation. It operates with gas supply delivering a total of 333,000 BTU, ensuring ample heat distribution across three sauté burners and two Pyromax burners optimized for rapid heating. The unit’s two standard ovens, each with battery spark ignition, complement the open cooking surfaces, facilitating versatile menu preparation. Dimensions measure 73" in width, 34" in depth, and 59.5" in height, with a weight of 1320 lbs, making it suitable for built-in or free-standing installation in high-capacity kitchens. The appliance complies with NSF, CSA Star, and CSA Flame standards, ensuring safety and sanitation. Power requirements include gas connection compatible with commercial supply lines, with no electrical requirements specified. Maintenance routines involve regular cleaning of cooktop surfaces and oven interior, facilitated by accessible removable parts.
- Electrical Requirements: Not electric; gas-powered with no specified electrical needs
- Cooling Method: N/A, combustion gases vented through backriser with hi-shelf
- Production Capacity: 333,000 BTU for multiple high-heat outputs
- Construction & Finish: Stainless steel front and sides for durability and ease of cleaning
- Dimensions: 73" W x 34" D x 59.5" H; weight 1320 lbs
- Temperature Resistance: Designed for continuous high-temperature operation within commercial standards
- Food Safety: Made from food-safe stainless steel, resistant to corrosion and contamination
- Certifications: NSF, CSA Flame, CSA Star compliant
- Electrical connection: No electrical connection required for operation
- Gas supply compatibility: Dedicated commercial gas line with appropriate pressure
- Ventilation needs: Backriser with Hi-shelf requires proper rear ventilation
- Clearance: Adequate space for maintenance and airflow around unit
- Installation considerations: Heavyweight demands reinforced flooring and secure mounting
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for intensive foodservice environments, integrating multiple burners, ovens, and griddles for versatile culinary operations. The Southbend 4725DD-3GL_NAT Ultimate Restaurant Range Gas 72" provides high-capacity heat and multifunctional cooking surfaces, ideal for high-volume restaurant kitchens, catering, or institutional settings. Its construction from stainless steel and performance of 333,000 BTU makes it suitable for continuous, demanding use, supporting various cooking processes, including sautéing, grilling, and baking in professional foodservice applications.
Top commercial ranges for high-volume foodservice settings
Built with durable stainless steel and high-capacity burners, Southbend 4725DD-3GL_NAT offers reliable performance in medium-volume restaurant kitchens, ideal for versatile cooking and continuous operation. It is well-suited for institutional foodservice, with a focus on efficiency and durability, supporting complex menu preparation in high-demand environments.
- Operation type — high-capacity restaurant kitchens
- Kitchen setting — medium-volume foodservice establishments
- Foodservice category — restaurant and institutional cooking
- Workload qualifier — moderate throughput with multitasking
- Use case — comprehensive cooking station for diverse menu prep
Why Choose Southbend 4725DD-3GL_NAT?
Southbend 4725DD-3GL_NAT distinguishes itself through its robust construction, high BTU output, and integrated multifunctional cooking surfaces, offering a reliable solution for demanding kitchens. Its stainless steel design ensures longevity and sanitation, while its combination of burners, a griddle, and ovens consolidates multiple cooking functions into a single, restaurant-ready unit. This setup improves operational efficiency and simplifies workflow management compared to smaller, less integrated ranges.
- Full stainless steel build enhances durability in busy kitchens
- High 333,000 BTU output supports intensive cooking needs
- Integrated burners, griddle, and ovens optimize space and workflow
- Heavy-duty construction suited for continuous, high-volume use
- Compliance with core safety standards assures reliable operation
