The Southbend 4725DD-3GL_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance foodservice environments. As a versatile restaurant range, it features a robust 72-inch stainless steel front and sides construction, equipped with three sauté burners at the front, two Pyromax burners at the rear, and a 36-inch griddle on the left side, all powered by a total of 333,000 BTU. This combination of open burners and heavy-duty griddle provides precise temperature control and extensive cooking capacity, making it suitable for professional kitchens requiring reliable, high-output range equipment. Its built-in two standard ovens with battery spark ignition and includes one rack per oven support efficient workflow, while the 22-1/2" flue riser with shelf facilitates proper ventilation and space organization, ensuring smooth kitchen operations. This unit’s durable stainless steel finish and high-output burners make it an ideal choice for busy restaurants, catering operations, and institutional kitchens seeking durable, restaurant-ready cooking solutions with precise performance specifications.
Top Southbend 4725DD-3GL_LP Features
The Southbend 4725DD-3GL_LP is engineered for commercial foodservice operators demanding high capacity and durability. It integrates multiple open burners with stainless steel construction for longevity, includes a heavy-duty 36" griddle for versatile cooking, and features self-igniting ovens with user-friendly battery spark ignition for efficient operation. Designed for ease of maintenance, it provides straightforward access for cleaning and routine servicing, while its precise BTU output ensures capability in moderate- to high-volume establishments. Its built-in ventilation and sturdy stand with 6" adjustable legs facilitate seamless integration into intense culinary workflows, supporting consistent, restaurant-quality results in busy settings.
- Number of burners: (3) sauté and (2) Pyromax for high heat output
- Material: Heavy-duty stainless steel for durability and sanitation
- Oven type: Two standard ovens with battery spark ignition for quick startup
- Cooking surface: 36" griddle for versatile food preparation
- Design advantage: 72" wide footprint optimizes workspace in commercial kitchens
Ideal for restaurant kitchens requiring multi-functional high-capacity ranges.
Southbend 4725DD-3GL_LP Technical Specs
The Southbend 4725DD-3GL_LP features a robust overall construction with dimensions of 73" width, 34" depth, and a height of 59.5". Powered by a total of 333,000 BTU, it employs stand-alone gas burners with precise flame control and a 36" heavy-duty griddle for sustained, even heat distribution. The stainless steel front and sides ensure corrosion resistance and ease of cleaning, while the internal components include two standard ovens with battery spark ignition and one rack per oven for flexible cooking. The equipment operates on standard gas supply connections, with safety features including CSA Flame, CSA Star, and cCSAus certifications for reliability. The unit’s weight of 1320 lbs reflects its heavy-duty design, suitable for installation in standalone or integrated kitchen setups. Its venting system includes a backriser with Hi-shelf, supporting proper airflow and safety compliance for commercial environments.
- Dimensions: 73" W x 34" D x 59.5" H
- BTU Output: 333,000 total BTU across burners and griddle
- Construction: Stainless steel front and sides for durability
- Power supply: Gas-powered with integrated safety controls
- Weight: 1320 lbs for structural stability during operation
- Ventilation: Backriser with Hi-shelf for efficient airflow
- Electrical requirements: N/A (gas appliances)
- Installation clearance: Adequate airflow around unit for safe operation
- Ventilation needs: Proper backriser connection for exhaust management
- Plumbing connections: Gas line with proper regulator and shutoff
- Cleaning considerations: Removable oven racks and accessible burner surfaces
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, featuring multiple burners, griddles, and ovens to support diverse culinary operations. The Southbend 4725DD-3GL_LP is a 72-inch gas range with a combination of open burners and ovens, suitable for busy restaurant kitchens, catering, and institutional food preparation. Its high BTU output and durable stainless steel construction enable consistent, restaurant-quality results in demanding environments, making it an essential piece of equipment for professional foodservice operations requiring reliable performance and extensive cooking capacity.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
The Southbend 4725DD-3GL_LP offers reliable build quality, multiple high-capacity burners, and robust oven units, making it suited for moderate-volume restaurant kitchens. The model supports efficient workflow with versatile cooking surfaces, ensuring consistent performance during peak hours. Southbend 4725DD-3GL_LP is ideal for establishments requiring durable, restaurant-ready gas ranges for versatile, high-output food preparation.
- Operation type — Moderate- to high-capacity restaurant kitchens
- Kitchen type — Full-service commercial kitchens and catering
- Foodservice category — Professional cooking equipment
- Workload qualifier — Efficient throughput in busy establishments
- Use case — Multi-purpose cooking with ovens and griddles
Why Choose Southbend 4725DD-3GL_LP?
Choosing the Southbend 4725DD-3GL_LP provides a robust combination of durability, high BTU output, and precise control suited for demanding foodservice environments. Its stainless steel construction, integrated ventilation, and versatile cooking options set it apart from standard ranges, enhancing operational efficiency and reliability in busy kitchens. Designed for restaurant-ready performance, it ensures consistent results and long-term serviceability over competing models with lesser capacity or build quality.
- Self-contained design streamlines installation and maintenance
- Heavy-duty stainless steel finish resists corrosion and simplifies cleaning
- Multiple burners with high BTU output ensure rapid, even heating
- Built-in ovens with battery spark ignition support efficient workflows
- Wide 72-inch footprint optimizes workspace in professional kitchens
