The Southbend 4725DD-3CR_NAT Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-demand restaurant kitchens. As a 72-inch gas range, it features a robust configuration including three front sauté burners, two rear Pyromax burners, a 36-inch charbroiler on the right, and two standard ovens equipped with battery spark ignition. Constructed with stainless steel front and sides, this unit offers durability and ease of cleaning for intensive foodservice environments. Its 365,000 BTU output ensures powerful performance for medium-volume cooking applications, making it suitable for establishments requiring simultaneous multi-zone cooking with precise temperature control and reliable operation.
Top Southbend 4725DD-3CR_NAT Features
The Southbend 4725DD-3CR_NAT Ultimate Restaurant Range offers a versatile layout with dedicated burners, a high-capacity charbroiler, and dual standard ovens ideal for commercial kitchens. Designed for durability, its stainless steel construction resists corrosion and simplifies maintenance. The model integrates multiple high-performance burners with independent controls, supporting complex workflows and allowing chefs to optimize cooking sequences. Its battery spark ignition and included oven racks enable streamlined operation and quick cooking setup, suited for restaurants needing reliable, high-capacity equipment—perfect for medium-volume culinary workflows requiring simultaneous cooking zones and flexible menu preparation.
- Powerful BTU output: 365,000 BTU for consistent high-volume cooking
- Durable stainless steel construction: resistant to corrosion and simplified cleaning
- Multiple burners and oven setup: facilitates complex meal preparations efficiently
- Integrated flame ignition system: ensures quick, reliable startup for busy kitchens
- Large capacity flue riser with shelf: improves airflow and offers extra storage space
Ideal for restaurants with high demand for versatile, reliable cooking equipment capable of handling multiple dishes simultaneously.
Southbend 4725DD-3CR_NAT Technical Specs
The Southbend 4725DD-3CR_NAT Ultimate Restaurant Range features a stainless steel front and sides with a total width of 73 inches, depth of 34 inches, and a height of 59.5 inches. It operates on natural gas, with a total energy output of 365,000 BTU, distributed across its burners and charbroiler. The unit is intended for commercial use, providing ample cooking capacity with dual standard ovens equipped with battery spark ignition—each including one rack. Its weight of approximately 1320 lbs underscores its heavy-duty construction, assembled with high-gauge stainless steel to withstand rigorous daily use. The vent system includes a backriser with a high shelf for proper airflow and safety. Unit electrical requirements are not specified, as it operates on gas, and it includes features such as NSF and CSA approvals for safety and sanitation, with a focus on ease of maintenance and corrosion resistance.
- Dimensions: 73" W x 34" D x 59.5" H
- Weight: 1320 lbs for sturdy commercial installation
- Fuel type: Natural gas with 365,000 BTU output
- Construction: Stainless steel front & sides with high-gauge durability
- Operational features: Battery spark ignition on ovens, high-capacity flue riser with shelf
- Certifications: CSA, NSF compliant for commercial sanitation and safety standards
Electrical Requirements: Not specified (gas operation)
Cooling Method: Not applicable (gas appliance)
Production Capacity: 365,000 BTU per hour total output
Construction & Finish: Stainless steel exterior with corrosion-resistant finish
Temperature Range: Suitable for standard cooking operations within typical kitchen temperatures
Cleaning & Maintenance: Stainless steel surfaces for easy wipe-down; disassembly of ovens for thorough cleaning
Installation Needs: Adequate ventilation, clearance, and gas supply connection required
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, integrating multiple burners, ovens, and cooking surfaces into a single unit. The Southbend 4725DD-3CR_NAT is a 72-inch gas model equipped with multiple burners, a charbroiler, and dual ovens, making it suitable for mid-volume restaurant kitchens. Installed in professional cooking environments, this range supports complex meal preparation with high efficiency and durability, ideal for preparing diverse menu items in busy commercial operations.
Top commercial restaurant ranges for medium-volume foodservice environments
Constructed for durable, restaurant-ready performance, the Southbend 4725DD-3CR_NAT delivers high capacity with multiple burners and ovens suited for moderate kitchen workloads. Designed for versatile and efficient operation, it is optimal for busy kitchens requiring simultaneous multi-zone cooking and consistent power. The Southbend 4725DD-3CR_NAT offers a reliable and robust solution for medium-volume restaurant and foodservice settings.
- Operational — ideal for medium-volume restaurant kitchens
- Kitchen Setting — suitable for commercial foodservice spaces
- Foodservice Category — designed for full-service restaurants
- Workload Qualification — supports moderate throughput operations
- Use Case — excellent for high-demand, multi-dish meal preparation
Why Choose Southbend 4725DD-3CR_NAT?
Southbend 4725DD-3CR_NAT stands out among commercial ranges with its large 72-inch footprint, stainless steel durability, integrated dual ovens, and high BTU performance, making it restaurant-ready for busy kitchens. Its heavy-gauge construction and robust configuration ensure longevity and consistent results, improving kitchen efficiency and service quality compared to narrower or lower-capacity models.
- Designed for high-volume, multi-zone cooking in commercial kitchens
- Heavy-duty stainless steel, corrosion-resistant construction
- Integrated ovens with spark ignition for quick startup
- Large-capacity design for simultaneous multi-dish preparation
- Built to optimize workflow and operational durability
