The Southbend 4725DD-3CR_LP Ultimate Restaurant Range Gas 72" is a high-capacity commercial cooking equipment designed for professional kitchens requiring robust performance and versatile features. This 72-inch gas range combines multiple cooking modules including (3) sauté burners front, (2) pyromax burners rear, and a 36" charbroiler on the right, all mounted on a durable stainless steel frame. It is equipped with two standard ovens featuring battery spark ignition and includes one rack per oven, offering a total output of 365,000 BTU. Engineered for high-volume foodservice operations, this unit provides seamless workflow integration and easy maintenance for demanding culinary environments.
Top Southbend 4725DD-3CR_LP Features
The Southbend 4725DD-3CR_LP Ultimate Restaurant Range delivers precise heat control and durable construction with stainless steel front and sides for longevity. Its advanced design incorporates multiple gas burners and a charbroiler, optimized for simultaneous multi-course cooking. The integrated ovens, with spark ignition and included racks, support consistent baking and roasting. The 22-1/2" flue riser with shelf ensures proper ventilation, making it suitable for busy restaurant kitchens. Easy access for cleaning and maintenance enhances operational efficiency in mid-volume foodservice settings.
- Multiple gas burners: (3) sauté burners and (2) Pyromax burners enable high throughput.
- Durable construction: Stainless steel exterior resists corrosion from daily cleaning.
- Easy-to-maintain ovens: Battery spark ignition simplifies operation and cleaning routine.
- Versatile cooking surface: 36" charbroiler supports grilling needs in commercial kitchens.
- Robust ventilation: 22-1/2" flue riser with shelf ensures proper air flow for safety and compliance.
Designed for professional kitchen setups—ideal for restaurants and catering operations requiring high-capacity, reliable cooking equipment.
4725DD-3CR_LP Technical Specs
The Southbend 4725DD-3CR_LP features a commercial-grade stainless steel exterior with a width of 73 inches, depth of 34 inches, and height of 59.5 inches. It operates at a total of 365,000 BTU, utilizing natural gas supply, with a CSA and NSF certification for safety and sanitation standards. The unit weighs 1320 lbs, with a construction designed for durability and ease of cleaning. The product includes a backriser with hi-shelf for ventilation and additional workspace, with self-contained ovens featuring battery spark ignition for reliable startup. Electrical requirements are limited to ignition systems and control components, with typical operation relying on standard gas plumbing connections.
- Electrical Requirements: Battery spark ignition system, no external power needed for burners.
- Construction & Finish: Commercial-grade stainless steel exterior for longevity and sanitation.
- Dimensions: 73"W x 34"D x 59.5"H, designed for installation in standard kitchen cutouts.
- Cooling Method: Ventilation via backriser with hi-shelf ensuring proper airflow and safety.
- Product Weight: 1320 lbs for stable installation in busy kitchen environments.
- Temperature Range: Precise heat control suitable for various cooking techniques.
- Certification & Safety: CSA and NSF standards compliance ensures safe, hygienic operation.
- Electrical Compatibility: Requires standard gas line and ignition system, no electrical connection needed for cooking.
- Plumbing & Gas Line: Designed for direct connection to natural gas supply with proper venting.
- Ventilation Requirements: Backriser with hi-shelf to ensure adequate airflow and exhaust.
- Installation Space: Clearances of 6 inches on sides, 12 inches at rear recommended for maintenance access.
- Cleaning & Maintenance: Accessible burners and oven components for routine sanitation and servicing.
What is a commercial restaurant range ?
A commercial restaurant range is a professional cooking appliance designed for high-demand kitchens, featuring multiple burners, griddles, or grates for versatile food preparation. The Southbend 4725DD-3CR_LP Ultimate Restaurant Range Gas 72" is a high-capacity unit suited for mid-volume restaurant kitchens, with integrated ovens and multiple cooking zones. Installed in large kitchens and catering facilities, it supports simultaneous cooking for diverse menu offerings, making it ideal for restaurant and catering operations that require reliable, restaurant-ready equipment.
Top Gas Restaurant Ranges for Large-Scale Foodservice Operations
Built with sturdy stainless steel construction and multiple high-output burners, the Southbend 4725DD-3CR_LP is ideal for large-scale restaurant kitchens, supporting moderate throughput with diverse cooking needs. It is specifically designed for professional cooking workflows and high-volume food preparation, making it suitable for catering services and busy dining establishments. Southbend’s model 4725DD-3CR_LP offers restaurant-ready performance with durable, easy-to-maintain features.
- Medium-volume operation—optimized for catering and restaurant kitchens
- Commercial-grade build supporting consistent high performance
- Versatile cooking modules support multiple menu items simultaneously
- Durable stainless steel supports daily sanitation and long-term use
- Designed for integration in medium to large-scale foodservice environments
Why Choose Southbend 4725DD-3CR_LP?
Southbend 4725DD-3CR_LP delivers a robust, professionally engineered cooking solution with multiple high-power burners, a durable stainless steel build, and integrated oven features that enhance workflow efficiency. Its design emphasizes longevity, safety, and seamless operation, making it a dependable choice over competing models with similar capacities. The unit’s versatility supports complex food preparation tasks, while its construction minimizes maintenance downtime and simplifies cleaning. The inclusion of features like the flue riser with shelf and multiple burners ensures it meets demanding commercial kitchen needs without compromise.
- Superior build quality with stainless steel exterior
- High BTU output supports demanding cooking workflows
- Comprehensive cooking surface with multiple modules
- Integrated ovens with spark ignition for reliability
- Designed for easy maintenance and sanitation in busy kitchens
