Southbend 4725AA_LP 72 Inch Gas Restaurant Range 10 Burners 422000 BTU with Ovens

The Southbend 4725AA_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 72-inch gas range features six non-clog burners at the front, four Pyromax burners at the rear, and two convection ovens with battery spark ignition for efficient baking and roasting. Constructed with stainless steel front, sides, and shelf, it provides durability and ease of cleaning, while standing 59.5 inches tall on 6-inch adjustable legs. With a total output of 422,000 BTU, it supports heavy-duty cooking applications in restaurant, hotel, or institutional settings, combining superior performance with integrated ventilation components.

Top Southbend 4725AA_LP Features

The Southbend 4725AA_LP Ultimate Restaurant Range Gas 72" offers a robust configuration tailored for professional kitchens requiring versatile and high-capacity cooking. Its six non-clog burners ensure consistent heat distribution, while the convection ovens facilitate precise baking, all managed through straightforward battery spark ignition. The stainless steel construction guarantees longevity and simplifies maintenance, making it ideal for high-volume restaurants, catering kitchens, or hotel foodservice operations demanding reliable performance and seamless workflow integration.

• High BTU Performance: 422,000 BTU for fast, powerful cooking tasks
• Durable Construction: Stainless steel front, sides, and shelf for long-term use
• Ease of Maintenance: Simple cleaning with corrosion-resistant surfaces
• Integrated Convection Ovens: Two ovens with 3 racks each support baking and roasting workflows
• Efficient Venting System: Backriser with hi-shelf facilitates proper airflow and safety

Designed for medium-volume restaurant kitchens requiring reliable range performance and efficient workflow integration.

Southbend 4725AA_LP Technical Specs

The Southbend 4725AA_LP features a robust, commercial-grade build with a width of 73 inches, depth of 41.8 inches, and a height of 59.5 inches. Its stainless steel exterior provides corrosion resistance, while the two convection ovens are equipped with battery spark ignitions for reliable operation. The unit weighs approximately 1320 lbs, with a total heat output of 422,000 BTU—supporting continuous, demanding cooking needs. Power requirements are crafted for industrial environments, and the unit is suitable for installation in newly designed or retrofitted foodservice kitchens. Ventilation considerations include a backriser with hi-shelf to optimize airflow. Maintenance is straightforward due to stainless steel surfaces, and the range's design conforms for easy cleaning and durability under heavy use. This model requires standard commercial gas supplies and proper clearance for operation and ventilation purposes.

• Electrical Requirements: Not electric; gas-powered with ignition components
• Ventilation Needs: Backriser with hi-shelf for exhaust airflow management
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 73" W x 41.8" D x 59.5" H
• Weight: 1320 lbs for stability and rugged performance
• BTU Output: 422,000 maximum heat capacity supporting continuous cooking
• Certification: Includes CSA and NSF compliance for commercial use

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, typically featuring multiple burners, oven compartments, and durable construction materials like stainless steel. The Southbend 4725AA_LP Ultimate Restaurant Range Gas 72" is an example of this equipment, equipped with six non-clog burners and convection ovens suited for high-volume cooking applications such as restaurants, hotels, and catering facilities. It is installed in commercial kitchens to support intensive cooking workflows, providing reliable power, performance, and ease of cleaning for demanding foodservice environments.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens, the Southbend 4725AA_LP combines durable stainless steel construction with powerful gas burners and convection ovens, supporting efficient high-capacity operations. It is ideal for commercial kitchens requiring reliable, restaurant-ready equipment that integrates seamlessly into busy workflows, supporting various cooking tasks in hospitality environments. Southbend 4725AA_LP is built for longevity and consistent performance in demanding foodservice applications.

• Medium-volume kitchens — catering to high-demand restaurant environments
• Commercial kitchen equipment — offers durable stainless steel build
• High-capacity cooking — supports intense workload needs
• Versatile workflow support — combines multiple burners and ovens
• Restaurant-ready design — suitable for professional foodservice operations

Why Choose Southbend 4725AA_LP?

Southbend 4725AA_LP offers a high-performance, robust gas range with extensive cooking capacity suited for demanding commercial kitchens. Its stainless steel construction ensures longevity and sanitation, while the integrated convection ovens and multiple burners optimize workflow efficiency. Compared to similar models, its powerful BTU output, reliable ignition, and versatile design make it a preferred choice for professional foodservice environments aiming for operational excellence.

• Self-contained system with high BTU output supporting demanding kitchens
• Stainless steel construction for longevity and easy cleaning
• Multiple burners and convection ovens for versatile cooking
• Designed for medium-volume high-demand foodservice settings
• Optimized for seamless workflow integration in commercial kitchens