The Southbend 4725AA-3TR_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-capacity foodservice operations. This 72-inch range features a robust stainless steel front and sides, supporting a combination of five open burners: three sauté burners at the front and two Pyromax burners at the rear, complemented by a 36-inch right-side griddle. Equipped with thermostatic controls, standing pilot ignition, and two convection ovens with battery spark ignition, this range provides precise temperature regulation and reliable performance. Its heavy-duty construction delivers a total of 307,000 BTU of output, making it suitable for busy restaurant kitchens requiring consistent, high-volume cooking capabilities. The unit’s dual convection ovens include three racks each, with a 22.5-inch flue riser featuring a shelf for added utility, ensuring efficient, multi-zone cooking in demanding environments.
Top Southbend 4725AA-3TR_NAT Features
The Southbend 4725AA-3TR_NAT Ultimate Restaurant Range offers precise thermal control with thermostatic regulation and robust stainless steel construction for durability. Its integrated open burners and convection ovens enable versatile, simultaneous cooking workflows. Easy-to-maintain components include battery spark ignition for quick ignition and corrosion-resistant surfaces suited for high-volume kitchen use, optimizing operational efficiency in busy commercial kitchens.
- Fuel efficiency: High BTU output optimizes cooking times and energy use
- Durable materials: Stainless steel front, sides, shelf, and legs resist corrosion
- Ease of maintenance: Battery spark ignition reduces servicing downtime
- Multi-functionality: Built-in convection ovens with 3 racks per oven suit large-scale cooking
- Workflow integration: Ample surface area supports multiple cooking stations simultaneously
Ideal for large-scale restaurant kitchens needing reliable, high-capacity cooking equipment.
Southbend 4725AA-3TR_NAT Technical Specs
The Southbend 4725AA-3TR_NAT Ultimate Restaurant Range operates with a total of 307,000 BTU, providing high-power performance suitable for demanding foodservice environments. It features a stainless steel exterior finish for durability and sanitation, with a height of 59.5 inches, width of 73 inches, and depth of 41.8 inches. The unit weighs 1320 lbs, emphasizing its heavy-duty construction, and includes a backriser with a high shelf for efficient venting and workspace management. Both convection ovens are air-cooled with self-contained systems and include three racks each for versatile load management. The range’s components are designed for straightforward cleaning, with a plate thickness of 1/2 inch and a vent system optimized for airflow accommodation. Operating safely within high-temperature ranges, the unit’s structure ensures long-term reliability and ease of service.
- Electrical connection: Not specified; compatible with standard commercial gas lines
- Cooling method: Air-cooled convection ovens
- Installation clearance: Adequate airflow and ventilation required for optimal performance
- Dimensional fit: 73" W x 41.8" D x 59.5" H for designated kitchen space
- Weight: 1320 lbs to support build quality and stability
- Construction: Stainless steel exterior finish supports sanitation and durability
- Temperature range: Designed to operate safely within typical restaurant cooking ranges
- Cleaning accessibility: Removable oven racks and accessible surfaces simplify maintenance
- Ventilation: Backriser with high shelf ensures proper exhaust airflow and safety
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, and ovens to support diverse culinary tasks. The Southbend 4725AA-3TR_NAT Ultimate Restaurant Range offers a 72-inch width with five open burners—three sauté burners and two Pyromax burners—paired with two convection ovens, making it ideal for busy kitchens that require efficient, simultaneous multi-zone cooking in high-demand settings.
Top Gas Restaurant Ranges for Large-Volume Foodservice
Designed for medium-load restaurant kitchens, the Southbend 4725AA-3TR_NAT offers durable construction, versatile cooking features, and high-capacity performance suitable for busy foodservice establishments. Southbend 4725AA-3TR_NAT’s built-in convection ovens and open burners support efficient, multi-task culinary workflows, making it ideal for high-volume restaurant kitchens with demanding throughput needs.
- Operation Type — enterprise-grade equipment for large commercial kitchens
- Kitchen Setting — optimized for full-service restaurants and catering facilities
- Foodservice Category— versatile ranges for diverse menu preparation
- Workflow Load— moderate to high throughput kitchen environments
- Use Case — simultaneous multi-dish cooking with precise temperature control
Why Choose Southbend 4725AA-3TR_NAT?
Compared to similar commercial ranges, this model stands out with its high BTU output, robust stainless steel construction, and integrated convection ovens. Its heavy-duty design enhances operational longevity, while battery spark ignition reduces downtime, supporting consistent high-volume performance. The unit’s spacious surface and reliable performance streamline kitchen workflows and improve efficiency without sacrificing durability or ease of maintenance.
- Extra-wide 72-inch footprint for multi-zone cooking
- Heavy-gauge stainless steel ensures long-term durability and sanitation
- Integrated convection ovens support simultaneous multi-item cooking
- High BTU output provides rapid heating for demanding service periods
- Battery spark ignition simplifies startup and maintenance processes
