The Southbend 4725AA-3TR_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 72-inch gas range features a sturdy stainless steel front and sides, offering durability and ease of cleaning. Equipped with three front sauté burners and two rear Pyromax burners, it provides versatile heat output for diverse cooking tasks. Additionally, the unit includes a 36-inch right-side griddle with thermostatic controls and two convection ovens with battery spark ignition, each supplied with three racks for efficient batch cooking. Its 307,000 BTU total heat output ensures consistent performance in busy kitchens, making it suitable for restaurant kitchens, banquet halls, and large catering operations demanding reliable and powerful cooking solutions.
Top Southbend 4725AA-3TR_LP Features
The Southbend 4725AA-3TR_LP combines high-performance commercial cooking components with durable stainless steel construction, optimized for demanding foodservice workflows. Its three sauté and two Pyromax burners support simultaneous multi-stage cooking, while the convection ovens facilitate batch processing. Designed for easy maintenance, the unit's open burner layout and removable racks streamline cleaning. Its integrated flue riser enhances ventilation, supporting efficient kitchen ventilation systems. The thermostatic controls ensure precise temperature regulation for the griddle, boosting cooking accuracy during high-volume services.
- Powerful 307,000 BTU output supports high-volume cooking
- Stainless steel construction offers durability and sanitation
- Thermostatic controls enable precise temperature management
- Convection ovens with battery spark ignition for rapid batch cooking
- Includes three oven racks per oven for flexible production workflows
Ideal for large-scale restaurant kitchens or catering operations requiring robust, multi-function cooking platforms.
Southbend 4725AA-3TR_LP Technical Specs
The Southbend 4725AA-3TR_LP boasts a 73-inch width, 41.8-inch depth, and a height of 59.5 inches, constructed from durable stainless steel for longevity and ease of maintenance. It operates with a total of 307,000 BTU heat output, powered via natural gas, with a standing pilot system and thermostatic control for its griddle. The unit includes two convection ovens, each with a capacity of three racks, and an integrated backriser with high shelf for added ventilation and workspace. Its weight is approximately 1,320 lbs, designed for installation in large, professional kitchens with appropriate ventilation and gas supply connections. The exterior features a polished stainless steel finish, supporting high-temperature operation within safe ranges, ensuring food safety and sanitation compliance. The vents and removable drip trays facilitate cleaning, while the open top design supports multi-functional cooking setups. The unit requires minimal disassembly for routine maintenance and is rated for NSF, cCSAus, CSA Flame, and CSA Star for safety standards.
- Electrical Requirements: Gas-powered with standing pilot system; no electrical connection needed for operation
- Cooling Method: Air-cooled convection ovens
- Refrigeration Type: Not applicable
- Production Capacity: 307,000 BTU total heat output for simultaneous multi-cooking
- Construction & Finish: Stainless steel front, sides, and shelf for durability and easier cleaning
- Dimensions: 73" W x 41.8" D x 59.5" H
- Weight: 1320 lbs
- Temperature Resistance: Safe operating within industry-standard temperature ranges
- Food Safety: Made from compliant, easy-to-clean materials
- Additional Features: Backriser with hi-shelf for ventilation and workspace, battery spark ignition for ovens
- Installation: Requires proper gas line and ventilation with clearances for access and airflow
- Maintenance: Routine cleaning of oven racks and burner surfaces for optimal performance
- Ventilation: Connect to suitable kitchen exhaust system via backriser with hi-shelf
- Power Supply: Compatible with standard commercial gas supply; no electrical hookup required for burners
- Space Planning: Allocate sufficient clearance around units for servicing and air circulation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. These units typically feature multiple burners, griddles, and oven compartments to perform various cooking functions efficiently. The Southbend 4725AA-3TR_LP Ultimate Restaurant Range Gas 72" exemplifies this category with its robust 72-inch build, multiple open burners, and convection ovens, making it ideal for large restaurant kitchens, institutional cafeterias, and catering facilities with demanding throughput needs. Its construction from stainless steel and high-pressure BTU output support continuous operation, ensuring durability and consistent performance during peak service hours.
Top commercial range for large-volume Foodservice Settings
Designed for extensive restaurant kitchen operations, the Southbend 4725AA-3TR_LP offers durable construction, multi-function cooking, and reliable high-capacity performance, making it suitable for high-demand foodservice environments involving large-scale meal preparation. Southbend 4725AA-3TR_LP stands out for its combination of power, versatility, and ease of maintenance, ideal for mid- to large-volume restaurant service.
- Operation Type — suitable for large commercial kitchens
- Kitchen Setting — optimal for full-service restaurants
- Foodservice Category — ideal for high-volume cooking operations
- Workload Qualifier — supports moderate to intensive throughput
- Use Case — streamlined batch cooking for large menus
Why Choose Southbend 4725AA-3TR_LP ?
Southbend 4725AA-3TR_LP distinguishes itself through its robust 72-inch design, all-stainless steel construction, and high-capacity cooking features. Its open burner layout, combined with convection ovens and thermostatic control, enhances operational efficiency and simplifies daily maintenance. The integrated ventilation support and durable build make it a reliable choice for demanding professional kitchens seeking consistent performance and long-term value.
- Superior 307,000 BTU power supports high-volume cooking needs
- All stainless steel exterior ensures corrosion resistance and sanitation
- Multiple burners and ovens maximize multiple food prep tasks simultaneously
- Designed for consistent, restaurant-ready performance in busy kitchens
- Easy-to-clean surfaces reduce downtime and maintenance costs
