The Southbend 4725AA-3TL_NAT Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for professional foodservice operations requiring high output and durability. This 72-inch gas range integrates (3) front sauté burners, (2) pyromax burners at the rear, and a 36" left-side griddle, all featuring thermostatic controls and standing pilots for precise temperature management. Equipped with two convection ovens with battery spark ignition and three racks each, it supports high-volume cooking. Constructed with stainless steel front, sides, and shelves, and supported by 6-inch adjustable legs, this model delivers 307,000 BTU of total heating power, making it suitable for high-demand restaurant kitchens and large-scale food production environments. Its robust design and technical features ensure reliable performance and streamlined workflow in demanding culinary settings.
Top Southbend 4725AA-3TL_NAT Features
The Southbend 4725AA-3TL_NAT restaurant range features a durable stainless steel exterior, multiple open burners, and convection ovens with spark ignition, optimized for high-efficiency professional kitchens. The unit’s powerful 307,000 BTU output supports large-volume cooking, while its thermostatic controls facilitate precise heat regulation. Designed for ease of maintenance, its all-metal construction and accessible oven racks simplify cleaning. Its integrated design makes it ideal for commercial kitchens with demanding throughput, providing dependable performance for busy foodservice environments. This range meets the needs of high-volume restaurant kitchens requiring durable, chef-friendly cooking stations.
- Powerful gas burners: 307,000 BTU total output supports large cooking loads
- Heavy-duty stainless steel: Front, sides, and shelves resist corrosion and wear
- Thermostatic oven controls: Enable precise temperature settings for consistent results
- Built-in convection ovens: Two units with battery spark ignition facilitate multi-zone cooking
- Ease of maintenance: Removable racks and accessible components simplify cleaning
Optimal for high-capacity restaurant kitchens needing reliable, versatile cooking equipment.
Southbend 4725AA-3TL_NAT Technical Specs
The Southbend 4725AA-3TL_NAT Ultimate Restaurant Range operates with a total of 307,000 BTU, powered by gas burners designed for high-volume cooking applications. It features a stainless steel construction, including front, sides, and shelves, providing long-term durability and ease of cleaning. The range includes (3) sauté burners with precise thermostatic controls and (2) pyromax burners at the rear for multi-zone cooking. The two convection ovens are battery ignited with included racks, supporting consistent baking and roasting. This unit is installed with a backriser featuring a hi-shelf for ventilation and accessibility. It requires a gas supply compatible with standard commercial kitchen connections and is supported by 6-inch adjustable legs for optimal installation height. Its dimensions are 73 inches wide, 41.8 inches deep, and 59.5 inches high, fitting seamlessly into large-scale foodservice setups.
- Gas Supply: Compatible with standard commercial gas outlets, 307,000 BTU total power
- Construction: Made with stainless steel front and sides for durability
- Dimensions: Width: 73", Depth: 41.8", Height: 59.5"
- Oven Capacity: Two convection ovens with three racks each for high-volume baking
- Ventilation: Backriser with hi-shelf for proper airflow and safety clearance
- Installation Requirements: Requires adequate clearance for airflow and servicing
What is a commercial restaurant gas range
A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-capacity foodservice environments such as large restaurants and institutional kitchens. The Southbend 4725AA-3TL_NAT model features multiple open burners, a large griddle, and convection ovens, ideal for continuous, high-volume operations. Its stainless steel construction and robust design ensure longevity and ease of maintenance. Installed in professional kitchens with ample ventilation and gas supply connections, it supports intense daily cooking workloads and facilitates diverse culinary techniques, making it suitable for facilities that require reliable, restaurant-ready cooking equipment.
Top commercial gas ranges for large-scale foodservice operations
Designed for high-volume restaurant kitchens, the Southbend 4725AA-3TL_NAT features durable construction, multiple burners, and convection ovens for efficient workflow in busy culinary environments. Southbend 4725AA-3TL_NAT offers exceptional power, reliability, and large capacity, making it ideal for large-scale food preparation and professional cooking. Suitable for moderate to heavy workloads in restaurant, hotel, and institutional settings, this equipment supports diverse menu execution with consistent performance.
- Operational — suitable for medium- to large-scale restaurant kitchens
- Kitchen Type — designed for high-capacity commercial environments
- Foodservice Category — ideal for large restaurants and institutional use
- Workload Qualifier — supports moderate to high-volume cooking throughput
- Use Case — versatile for diverse cooking techniques in busy culinary operations
Why Choose Southbend 4725AA-3TL_NAT
Southbend 4725AA-3TL_NAT combines rugged stainless steel construction with powerful gas burners and convection ovens, enhancing operational efficiency in demanding kitchens. Its professional-grade design ensures consistent heat, durability, and ease of maintenance over long-term use. The unit's integrated features and high BTU output outperform many competitor models, providing a reliable and restaurant-ready cooking solution that simplifies workflow and improves product presentation.
- Self-contained design simplifies installation and reduces setup time
- Built with corrosion-resistant stainless steel for longevity
- Robust BTU output optimizes cooking speed and throughput
- Two convection ovens provide versatile baking and roasting capabilities
- Includes adjustable legs for flexible installation in various kitchen layouts
