The Southbend (Middleby) 4725AA-3TL_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking solution designed for high-volume hospitality environments. This gas-powered culinary unit integrates a total of five open burners, including three sauté burners at the front and two Pyromax burners at the rear, combined with a 36" left-side griddle for versatile cooking functions. Its dual convection ovens feature battery spark ignition and are equipped with three racks each, supporting efficient batch cooking. Enclosed in stainless steel front and side panels, the unit ensures durability and ease of cleaning, while a 22-1/2" flue riser with shelf facilitates proper ventilation. Generating a total 307,000 BTU output, this range supports demanding kitchen workflows requiring robust performance and reliable construction in restaurant, cafeteria, or institutional settings.
Top Southbend 4725AA-3TL_LP Features
The Southbend 4725AA-3TL_LP combines multiple high-capacity cooking stations in a single unit, optimized for moderate throughput foodservice applications. Its stainless steel construction ensures durability and sanitation, while the thermostatic controls provide precise temperature regulation for the griddle and burners. Designed for ease of maintenance, the convection ovens feature battery spark ignition for quick startup and include three racks per oven for flexible cooking capacity. This unit’s robust 307,000 BTU output makes it suitable for dynamic kitchens requiring fast heat recovery and versatile cooking functions. Its integrated flue riser enhances airflow, promoting safe and efficient operation within commercial kitchens.
- Multiple high-capacity burners: Three sauté and two Pyromax burners provide flexible cooking
- Stainless steel exterior: Corrosion-resistant for long-term durability in busy environments
- Thermostatic controls: Precise temperature regulation across cooking surfaces
- Dual convection ovens: Includes three adjustable racks, battery spark ignition for quick startups
- Robust heat output: 307,000 BTU for demanding cooking workflows
Ideal for mid-volume restaurant kitchens seeking reliable, versatile cooking ranges.
Southbend 4725AA-3TL_LP Technical Specs
The Southbend 4725AA-3TL_LP model operates with a total power output of 307,000 BTU, delivered via a gas connection compatible with standard commercial fuel sources. The units feature a stainless steel front and sides with a .500" thick top plate for durability under heavy use. Ventilation is managed through a backriser with a high shelf, ensuring proper airflow and safety compliance. The appliances include two convection ovens with battery spark ignition, each equipped with three racks for flexible cooking workflows. The overall dimensions measure 73 inches in width, 41.8 inches in depth, and 59.5 inches in height, with a shipping weight of approximately 1320 lbs. The range's construction is NSF listed, certified to meet rigorous sanitation standards, with CSA Flame, CSA Star, and cCSAus certifications for safety and quality assurance. Electrical requirements are not applicable, given the gas operation design, but proper ventilation and clearance are essential for optimal performance and compliance.
- Gas Connection: Standard commercial gas supply supporting 307,000 BTU
- Dimensions: 73" W x 41.8" D x 59.5" H; shipping weight approximately 1320 lbs
- Construction: Stainless steel front & sides with 1/2" thick top plate
- Ventilation: Backriser with high shelf for effective airflow and safety
- Certification: NSF, CSA Flame, CSA Star, cCSAus for sanitation and safety standards
- Drainage and clearance: Adequate airflow and clearance required for optimal operation
What is a commercial range ?
A commercial range is a heavy-duty cooking appliance designed for high-volume use in professional kitchens. It typically features multiple burners, ovens, and specialized surfaces to support diverse cooking techniques. The Southbend 4725AA-3TL_LP Ultimate Restaurant Range Gas 72" is a robust example, equipped with five open burners, convection ovens, and a large flat griddle. Installed in restaurant kitchens, cafeterias, or institutional foodservice operations, it supports intensive daily cooking demands, providing reliable heat output and durable construction suitable for continuous operation in demanding environments.
Top Commercial cooking ranges for moderate volume foodservice settings
Designed for moderate throughput kitchens, the Southbend 4725AA-3TL_LP offers durable construction and versatile cooking capabilities, ideal for prepped restaurant environments and mid-sized catering. Southbend 4725AA-3TL_LP delivers dependable performance in busy commercial kitchens, supporting diverse menu preparation with multiple burners, convection ovens, and a large griddle for efficient workflow.
- Operation type — suitable for restaurant and cafeteria kitchens
- Kitchen type — ideal for mid-sized commercial foodservice spaces
- Foodservice category — supports high-volume meal prep in institutional settings
- Workload qualifier — handles moderate throughput cooking demands
- Use case — supports diverse menu execution with multiple cooking stations
Why Choose Southbend 4725AA-3TL_LP ?
Southbend 4725AA-3TL_LP stands out with its durable stainless steel construction, high BTU output, and versatile cooking surfaces, offering superior performance in demanding commercial kitchens. Its combination of open burners, convection ovens, and a large griddle provides comprehensive functionality, improving operational efficiency and simplifying workflow compared to similar models. Designed for restaurant-ready environments, it integrates seamlessly into busy culinary operations, supporting high-volume meal production with reliability.
- Self-contained gas range with integrated convection ovens enhances space efficiency
- Large 72" footprint with multiple burners supports diverse cooking tasks
- Heavy-duty stainless steel for easy cleaning and long-term durability
- High BTU output enables rapid heat recovery and consistent cooking
- Multiple open burners and oven racks facilitate batch processing and workflow
