The Southbend 4725AA-3GR_NAT Ultimate Restaurant Range Gas 72" is a professional-grade commercial cooking appliance designed for high-capacity foodservice operations. This 72-inch gas range features an advanced configuration with (3) front sauté burners, (2) rear pyromax burners, and a 36-inch right-side griddle, optimized for simultaneous multi-tasking in busy restaurant kitchens. Equipped with standing pilots and convection ovens with battery spark ignition, it provides reliable performance and ease of startup, while stainless steel construction across the front, sides, and shelf ensures durability and sanitation. With a total input of 307,000 BTU, this range delivers exceptional heat output critical for efficient high-volume cooking in professional environments. Its robust design and precise specifications position it as a key component in large-scale commercial kitchen setups.
Top Southbend 4725AA-3GR_NAT Features
The Southbend 4725AA-3GR_NAT restaurant range combines high-performance burners, durable stainless steel construction, and integrated convection ovens. Its (3) sauté burners and pyromax burners deliver consistent heat, while the 36" griddle offers ample cooking surface. Designed for ease of maintenance, the unit features battery spark ignition for quick startups and corrosion-resistant materials for long-term durability. Suitable for high-volume food prep, it integrates seamlessly into commercial kitchens and restaurant lines, ensuring workflow efficiency and operator safety with adjustable legs and professional-grade components.
- High BTU output: 307,000 BTU total for rapid cooking
- Heavy-duty stainless steel: Corrosion-resistant front, sides, and shelf
- Convection oven with spark ignition: Reliable baking and roasting capabilities
- Multiple burners: (3) sauté and (2) pyromax for versatile cooking
- Adjustable 6" legs: Customizable height for ergonomic use
Ideal for large-scale restaurant kitchens requiring robust, multi-function cooking equipment.
Southbend 4725AA-3GR_NAT Technical Specs
The Southbend 4725AA-3GR_NAT restaurant range operates with a gas supply system capable of delivering 307,000 BTU across its multiple burners and oven components. It features a stainless steel exterior finish, providing durability and ease of cleaning in commercial environments. The construction includes a 0.500" thick top plate, designed for longevity under rigorous use. The unit measures 73" in width, 41.8" deep, and stands 59.5" tall, with a weight of approximately 1320 lbs, making it suitable for permanent installation in high-volume kitchens. Both convection ovens are equipped with battery spark ignition and include (3) racks per oven for efficient baking. Electrical requirements are not applicable as it is a gas-powered appliance. The range is certified for NSF, cCSAus, CSA Flame, and CSA Star standards, ensuring conformity with commercial foodservice safety and sanitation protocols.
- Electrical Requirements: Not applicable, gas-powered unit
- Gas Consumption: 307,000 BTU total input
- Construction & Finish: Stainless steel front, sides, shelf
- Dimensions: 73" W x 41.8" D x 59.5" H
- Weight: 1320 lbs
- Oven Capacity: Two convection ovens with (3) racks each
- Temperature Resistance: Designed for high-temperature cooking in professional kitchens
- Gas Line Connection: Compatible with standard commercial gas supply
- Vent Needs: Backriser with Hi-shelf for ventilation and safety
- Clearance: Sufficient space for maintenance and airflow
- Installation Needs: Floor-mounted with 6" adjustable legs
- Cleaning & Maintenance: Easy access for cleaning, parts replacement for ignition and burners
What is a commercial restaurant range
A commercial restaurant range is a high-capacity culinary appliance designed for professional kitchens, incorporating multiple cooking surfaces and burners to handle large-volume food production. The Southbend 4725AA-3GR_NAT is an example of such equipment, featuring a combination of powerful burners, a spacious griddle, and convection ovens, suitable for high-demand foodservice environments. Installed in restaurant kitchens and catering facilities, it provides reliable, consistent heat for diverse cooking tasks, maximizing workflow efficiency and operational throughput in busy foodservice settings.
Top Gas Restaurant Ranges for High-Volume Foodservice Operations
The Southbend 4725AA-3GR_NAT gas restaurant range offers durable, restaurant-ready build quality, featuring high BTU burners and integrated convection ovens. Ideal for large-scale commercial kitchens, it ensures consistent performance during high-volume food preparation. Designed for professional workflows, this unit is suitable for busy restaurant lines and catering kitchens that demand reliable, multi-function cooking capacity.
- Operation Type — large restaurant kitchen setups
- Kitchen Type — spacious commercial foodservice environments
- Foodservice Category — full-service restaurants and cafeterias
- Workload Qualification — moderate to heavy throughput needs
- Use Case — multi-dish cooking and baking in high-capacity kitchens
Why Choose Southbend 4725AA-3GR_NAT
Southbend 4725AA-3GR_NAT stands out among commercial ranges with its robust, stainless steel construction, high BTU output, and integrated convection ovens, all engineered for demanding environments. Its modular burner configuration offers versatile cooking options, while the durable design ensures longevity and ease of maintenance. The unit’s precision controls and reliable ignition system maximize operational efficiency, making it an optimal choice for high-volume foodservice facilities seeking restaurant-grade performance in a comprehensive cooking package.
- Built for durability: Heavy-gauge stainless steel construction
- Powerful performance: Total input of 307,000 BTU
- Versatile cooking surfaces: Multiple burners and griddle included
- Integrated convection ovens: For baking and roasting capabilities
- Design efficiency: Full commercial kitchen integration
