The Southbend 4725AA-3GR_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking station designed for high-efficiency foodservice environments. This 72-inch gas range features a robust construction with a stainless steel front, sides, and shelf, providing durability and ease of cleaning. Equipped with (3) front sauté burners, (2) Pyromax rear burners, and a 36" right-side griddle, it offers versatile cooking options suitable for high-volume restaurant kitchens. The inclusion of two convection ovens with battery spark ignition, each fitted with three racks, enhances workflow efficiency. With a total power output of 307,000 BTU and dimensions optimized for compact yet powerful performance, this model addresses demanding culinary applications requiring reliable and precise heat control in professional foodservice operations.
Top Southbend 4725AA-3GR_LP Features
Designed for medium-volume restaurant kitchens, the Southbend 4725AA-3GR_LP features a durable stainless steel exterior, (3) open sauté burners, and two convection ovens with spark ignition for quick startup. Its high BTU output supports intensive cooking, while integrated design allows seamless workflow in commercial cooking environments. The convection ovens accommodate multiple racks, facilitating batch cooking and efficient service. Built for simple cleaning and maintenance, the range’s corrosion-resistant materials ensure long-term reliability in demanding settings.
- Powerful 307,000 BTU output supports high cooking volumes
- Stainless steel construction for durability and easy cleaning
- Battery spark ignition minimizes startup time
- Multiple racks in convection ovens enable batch food preparation
- Flexible cooking surfaces including griddle and burners for versatile use
Ideal for high-capacity restaurants or commercial kitchens seeking reliable, chef-friendly cooking equipment.
Southbend 4725AA-3GR_LP Technical Specs
The Southbend 4725AA-3GR_LP incorporates a 1320 lbs weight with a stainless steel exterior finish, ensuring ruggedness suitable for intensive use in professional foodservice settings. It operates on natural gas, with a total heat output of 307,000 BTU, supporting robust cooking performance. The range features a backriser with a hi-shelf for convenient ventilation and heat management. Its dimensions of 73" width, 41.8" depth, and 59.5" height provide ample workspace within a compact footprint. The unit's construction with .500" thick stainless steel plates ensures longevity and resistance to daily wear. Safety features include CSA Flame, CSA Star, and cCSAus approvals, supporting compliance standards. The convection ovens provide precise temperature control suitable for high-volume baking and roasting, with easy maintenance facilitated by removable racks and straightforward cleaning routines.
- Electrical Requirements: Not applicable; natural gas operation
- Construction & Finish: stainless steel front & sides, corrosion-resistant
- Dimensions: 73" W x 41.8" D x 59.5" H
- Weight: 1320 lbs for the entire range unit
- Temperature Resistance: designed for consistent high-temperature operation, max safe temp over 500°F
- Food Safety: durable stainless steel surfaces, easy to clean, built for strict sanitation standards
- Usage Compatibility: compatible with standard natural gas lines, suitable for installed in high-demand kitchens
- Maintenance: includes removable oven racks, easy-sweep design for cleaning
- Clearance & Ventilation: requires appropriate ventilation with backriser and hi-shelf
- Installation: suitable for bench mounting with proper gas line connection and ventilation
What is a commercial restaurant range ?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens into a single unit. The Southbend 4725AA-3GR_LP, as a top-tier gas range, features an extensive 72-inch footprint with high BTU burners, convection ovens, and versatile cooking surfaces. Installed in high-capacity restaurant kitchens, it supports multiple cooking tasks simultaneously. Its robust construction and advanced ignition systems make it ideal for mid-volume restaurant service, ensuring consistent operational performance and durable daily use.
Top Gas Restaurant Range for Foodservice Environments
High-quality and reliable, the Southbend 4725AA-3GR_LP is built for medium-workload kitchens, offering durable stainless steel, multiple powerful burners, and convection ovens for efficient high-volume cooking. Southbend 4725AA-3GR_LP ensures optimal operation in restaurant kitchens with demanding throughput, supporting versatile food preparation in busy foodservice settings.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports high-volume restaurant cooking
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — suitable for large-scale sautéing, baking, and roasting
Why Choose Southbend 4725AA-3GR_LP ?
Southbend 4725AA-3GR_LP stands out among commercial ranges for its robust stainless steel construction, extensive 72-inch cooking surface, and high BTU performance. Its dual convection ovens with spark ignition enhance baking efficiency, while the integrated design optimizes workflow. This model offers superior durability, ease of maintenance, and reliable operation compared to many competitor units, making it a dependable choice for demanding kitchen environments.
- Superior build quality with corrosion-resistant stainless steel
- Powerful 307,000 BTU output for high-demand cooking
- Dual convection ovens for simultaneous batch baking
- Versatile appliances including griddle and multiple burners
- Reinforced with multiple safety approvals for commercial compliance
