The Southbend 4725AA-3GL_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-output foodservice environments. Featuring a robust 72-inch stainless steel construction, this range integrates three sauté burners at the front, two pyromax burners at the rear, and a 36-inch dedicated griddle on the left, ideal for versatile cooking tasks. Powered by 307,000 BTU, it delivers precise and consistent heat suitable for restaurant, hotel, and institutional kitchens requiring multiple simultaneous cooking processes. Its integrated convection ovens with battery spark ignition and stainless steel finish support efficient workflow, making it a comprehensive solution for high-volume food production in professional settings.
Top Southbend 4725AA-3GL_LP Features
The Southbend 4725AA-3GL_LP Ultimate Restaurant Range offers high-performance cooking with durable stainless steel surfaces, multiple burners, and convection ovens tailored for busy commercial kitchens. Each oven includes three racks for flexible capacity, while the flue riser with shelf maximizes ventilation and space efficiency. Designed for ease of maintenance, this gas range supports continuous operation with accessible components, suited for mid- to high-volume restaurant environments. Its integrated design enhances workflow and ensures reliable operation in demanding foodservice settings.
- Powerful 307,000 BTU heating capacity supports high-volume cooking
- Stainless steel exterior ensures durability and corrosion resistance
- Convection ovens with battery spark ignition enable rapid, consistent baking
- Multiple burners support simultaneous multi-item preparation
- Adjustable 6-inch legs facilitate ergonomic setup and stability
Ideal for medium-volume restaurants, hotel kitchens, or institutional foodservice operations needing versatile cooking stations
Southbend 4725AA-3GL_LP Technical Specs
The Southbend 4725AA-3GL_LP features a robust 1320 lbs stainless steel construction with a 73-inch width, 41.8-inch depth, and 59.5-inch height, designed for stable installation in commercial kitchens. It operates with a gas power supply, providing a total of 307,000 BTU across burners and ovens for high-intensity use. The convection ovens incorporate battery spark ignition, supporting reliable start-up and operation, while the backriser with hi-shelf enhances ventilation and workspace. Equipped with cCSAus, CSA Flame, CSA Star, and NSF standards, this unit ensures compliance with industry safety and sanitation protocols. Electrical specifications are not applicable, but installation requires appropriate ventilation, drainage, and sufficient clearance for maintenance. The stainless steel finish and professional-grade materials facilitate cleaning and durability, supporting sustained kitchen operations.
- Dimensions: 73" W x 41.8" D x 59.5" H
- Weight: 1320 lbs
- Construction & Finish: Stainless steel exterior with high-gauge materials
- Fabricated For: Commercial kitchen environments supporting high-volume food production
- Certification: cCSAus, CSA Flame, CSA Star, NSF approved
- Ventilation System: Backriser with hi-shelf supports proper airflow and safety
- Electrical Requirements: Not applicable
- Fuel Type: Gas with 307,000 BTU capacity
- Installation Needs: Adequate clearance for maintenance, ventilation, and drainage
- Refrigeration Compatibility: Not applicable
- Food Safety: stainless steel surfaces support sanitation and ease of cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments, combining multiple burners and oven components in a single unit. The Southbend 4725AA-3GL_LP model integrates three sauté burners, two pyromax burners, and convection ovens for versatile, simultaneous cooking. Typically installed in large kitchens such as restaurants, hotels, or catering facilities, these ranges support medium- to high-volume production. The durable stainless steel construction and precise heating capabilities make it optimal for continuous, demanding use in professional foodservice operations.
Top commercial gas ranges for high-volume foodservice
The Southbend 4725AA-3GL_LP provides a robust, restaurant-ready cooking platform built for medium-volume operations. Crafted from stainless steel, it offers multiple burners, convection ovens, and substantial BTU output to meet the demands of busy kitchens. Designed for reliable performance in high-capacity settings, this range is ideal for institutional and commercial foodservice environments requiring durable, versatile, and efficient cooking solutions. Southbend 4725AA-3GL_LP excels in supporting seamless workflow in restaurant operations.
- Medium-volume throughput ideal for busy restaurant kitchens
- Built-in convection ovens support simultaneous baking and cooking
- Robust 307,000 BTU gas power for high-efficiency performance
- Stainless steel construction ensures longevity and sanitariness
- Reliable battery spark ignition for quick startup
Why Choose Southbend 4725AA-3GL_LP?
Southbend’s 4725AA-3GL_LP combines superior build quality with versatile, restaurant-designed features that outperform similar commercial ranges. Its stainless steel construction, powerful BTU output, and integrated convection ovens support demanding kitchen workflows, while the durable design ensures long-term reliability. Enhanced ventilation options and user-friendly maintenance further distinguish this model from competitors, promoting operational efficiency and sanitation standards in professional foodservice settings.
- Self-contained gas system minimizes installation complexity
- High BTU capacity supports high-volume cooking efficiently
- Heavy-duty stainless steel enhances durability and sanitation
- Integrated convection ovens optimize workflow and space
- Designed for consistent performance in commercial kitchens
