The Southbend 4725AA-3CR_NAT Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. Designed for medium-volume restaurant kitchens, this 72-inch gas range combines multiple cooking functions, including three front sauté burners, two rear pyromax burners, and a 36-inch charbroiler, all built with durable stainless steel front and sides. Its dual convection ovens with battery spark ignition offer precise temperature control and reliable operation, with each oven equipped with three racks. The unit features a 339,000 BTU total power output, backriser with hi-shelf, and a 22-1/2 inch flue riser for efficient venting, making it ideal for professional kitchens requiring robust, multi-functional cooking stations with ease of maintenance and operational efficiency.
Top Southbend 4725AA-3CR_NAT Features
This commercial restaurant range is designed for high-performance, durability, and versatile cooking workflows. Its stainless steel construction ensures longevity in busy kitchens, while the integrated multiple burners and convection ovens facilitate simultaneous meal preparation. Suitable for medium-volume operations, it supports seamless workflow integration with robust fuel delivery, easy maneuverability, and straightforward maintenance, ideal for professional foodservice establishments requiring reliable, restaurant-ready equipment.
- Powerful 339,000 BTU output supports high-volume cooking demands
- Durable stainless steel construction resists corrosion and simplifies cleaning
- Dual convection ovens enable consistent baking and roasting
- Multiple burners optimize workflow for diverse cooking techniques
- Height-adjustable legs and stainless steel surface enhance stability and sanitation
Suitable for high-capacity restaurant kitchens seeking reliable, multi-functional cooking equipment.
Southbend 4725AA-3CR_NAT Technical Specs
This Southbend (Middleby) model 4725AA-3CR_NAT features a robust 73-inch stainless steel exterior, combining three open sauté burners and two pyromax rear burners, complemented by a 36-inch charbroiler for grilling needs. The unit operates at a total of 339,000 BTU, with a height of 59.5 inches, width of 73 inches, and depth of 41.8 inches, weighing approximately 1320 lbs. Its two convection ovens are equipped with battery spark ignition, each with three racks, and the backriser with hi-shelf facilitates ventilation and extra workspace. The range is rated for commercial use with NSF and CSA compliance, ensuring safety and sanitation in professional environments. The unit’s construction features stainless steel front and sides, offering corrosion resistance and easy cleaning, while the 6-inch adjustable legs provide secure placement. Power specifications include a typical gas connection requiring appropriate venting and clearance for optimal operation.
- Electrical Requirements: Gas connection; no electrical input needed for operation
- Cooling Method: Not applicable, direct venting via backriser
- Production Capacity: 339,000 BTU total heat output
- Construction & Finish: Stainless steel front & sides with durable surface finish
- Dimensions: 73" W x 41.8" D x 59.5" H, 1320 lbs weight
- Temperature Resistance: Designed for continuous operation within typical commercial kitchen ranges
- Food Safety: Stainless steel surfaces support sanitation and cleaning
- Included Accessories: Three oven racks, backriser with hi-shelf, adjustable six-inch legs
- Installation & Maintenance: Requires appropriate ventilation, clearance for airflow, routine cleaning of stainless steel surfaces, disassembly for oven and burner maintenance
- Usage Compatibility: Compatible with standard commercial kitchen gas supplies, suitable for high-heat applications
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for frequent, high-volume food preparation in professional kitchens. The Southbend 4725AA-3CR_NAT offers a combination of burners, charbroiler, and convection ovens, making it suitable for restaurant kitchens, catering facilities, and institutional foodservice operations. With robust construction, high BTU output, and multiple cooking functions, it facilitates efficient meal assembly for medium-volume service environments.
Top Commercial Ranges for Medium-Volume Restaurant Kitchens
Built with durable stainless steel and multiple high-output burners, Southbend 4725AA-3CR_NAT supports efficient, multi-task cooking in busy restaurant settings, ideal for medium-throughput operations requiring reliable, restaurant-ready equipment.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — commercial foodservice establishments
- Foodservice Category — full-service restaurants
- Workload Qualifier — moderate throughput cooking
- Use Case — versatile multi-function cooking station
Why Choose Southbend 4725AA-3CR_NAT ?
Compared to similar commercial ranges, the Southbend 4725AA-3CR_NAT offers a comprehensive combination of multiple burners, convection ovens, and a charbroiler in a single, stainless steel unit. Its high BTU output ensures prompt, consistent results, while its durability and ease of maintenance reduce downtime and enhance operational efficiency, making it a top choice for professional kitchens seeking reliable, restaurant-quality equipment.
- Built with heavy-duty stainless steel for long-lasting performance
- Combines multiple cooking functions in a 72-inch footprint
- High BTU output supports rapid, high-volume cooking
- Designed for easy cleaning and routine maintenance
- Optimized for seamless integration into commercial kitchen workflows
