The Southbend 4725AA-3CR_LP Ultimate Restaurant Range Gas 72" combines robust commercial-grade construction with advanced cooking features, designed specifically for high-demand foodservice environments. This 72-inch gas range is equipped with (3) sauté burners at the front and (2) Pyromax burners at the rear, providing precise heat control for a variety of cooking applications. Its integrated 36" charbroiler on the right enhances grilling capabilities, while the dual convection ovens with battery spark ignition facilitate consistent baking and roasting. Built with stainless steel front, sides, and shelf, this unit ensures durability and ease of maintenance in busy kitchens. With a total output of 339,000 BTU, it delivers reliable performance for medium-to-high workload settings in restaurants, hotels, and institutional foodservice facilities, optimizing workflow and product presentation.
Southbend 4725AA-3CR_LP Features
Designed for commercial kitchens requiring reliable, multi-functional cooking capabilities, the Southbend 4725AA-3CR_LP features durable stainless steel construction, multiple high-capacity burners, and integrated convection ovens for versatile, high-volume food preparation. Its modular design supports efficient workflow and maintenance, making it ideal for restaurant backlines and catering operations. The inclusion of (3) sauté burners, (2) Pyromax burners, and double convection ovens with spark ignition provides comprehensive cooking solutions in a compact 72" footprint.
- High BTU output: 339,000 BTU for fast, even cooking across multiple stations
- Durable stainless steel construction: Front, sides, and shelf resist kitchen wear and facilitate cleaning
- Dual convection ovens: Ensures consistent baking with battery spark ignition for quick startup
- Versatile cooktop: Combo of sauté burners and a charbroiler for diverse menu needs
- Efficient oven capacity: Includes 3 racks per oven supporting high-volume baking and roasting workflows
Ideal for medium-volume restaurant kitchens seeking seamless integration of grilling, sautéing, and baking processes.
Southbend 4725AA-3CR_LP Technical Specs
The Southbend 4725AA-3CR_LP measures 73 inches in width, 41.8 inches in depth, and stands 59.5 inches tall, with a total weight of 1320 lbs. Its exterior features stainless steel finish on the front and sides, ensuring long-lasting durability. Powered by natural gas, it operates with a total BTU of 339,000 for all burners and ovens combined, providing ample heat for high-demand environments. The unit includes two convection ovens with battery spark ignition, each equipped with three racks. Technical installation requires standard commercial gas connections and proper ventilation for combustion and exhaust. It incorporates a vent backriser with a hi-shelf for efficient airflow and easy access for maintenance. Built to rigorous industry standards, it emphasizes operational reliability, sanitation, and ease of cleaning in busy commercial kitchens.
- Electrical requirements: Not applicable, gas-powered with standard connections
- Construction & finish: Stainless steel front and sides, durable for high-use kitchens
- Product capacity: 339,000 BTU total for burners and ovens combined
- Dimensions: 73" W x 41.8" D x 59.5" H, weighs 1320 lbs
- Heat source: Natural gas with backriser exhaust and high BTU burners
- Cleaning & maintenance: Easy-to-access components, stainless steel surfaces for quick cleaning
Ventilation setup: Proper exhaust ventilation required, includes backriser with hi-shelf
Installation clearance: Adequate airflow and clearance recommended around unit
Fuel connection: Gas supply line compatible with standard commercial gas fittings
Oven loading: Supports 3 racks per oven for efficient multi-level cooking
Operating range: Max temperature suitable for high-volume baking and broiling
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, integrating multiple burners, griddles, or charbroilers to support diverse menu preparation. The Southbend 4725AA-3CR_LP is a 72" gas range with advanced features such as open sauté burners, Pyromax burners, and convection ovens, making it suitable for mid- to high-volume kitchens. Installed in restaurant backlines, hotel kitchens, or institutional cafeterias, it offers reliable, fast, and versatile cooking performance for demanding culinary operations.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
The Southbend 4725AA-3CR_LP combines rugged construction with versatile cooking features, ideal for medium-volume restaurant kitchens requiring reliable multi-functionality and high-capacity output. Its durable stainless steel build and integrated convection ovens support demanding workflows, making it perfect for established foodservice establishments and institutional settings. Designed for efficient operation and maintenance, it ensures consistent performance in busy commercial kitchens.
- Designed for moderate throughput in full-service restaurants
- Ideal for commercial kitchen equipment requiring high BTU output
- Suitable for diverse food preparation including grilling, sautéing, and baking
- Supports medium-sized culinary operations with integrated ovens and burners
- Operates within a 72" footprint for streamlined kitchen layout
Why Choose Southbend 4725AA-3CR_LP ?
The Southbend 4725AA-3CR_LP stands out among commercial restaurant ranges with its combination of high BTU performance, durable stainless steel construction, and integrated convection ovens. Unlike models with fewer features or lower capacity, this unit delivers comprehensive cooking solutions designed for medium-volume kitchens that require consistency, ease of maintenance, and resilience under heavy use.
- Self-contained design: All-in-one unit with integrated ovens simplifies setup and workflow
- High BTU capacity: 339,000 BTU for rapid heating and powerful cooking performance
- Stainless steel durability: Resists corrosion, accommodates rigorous daily cleaning
- Versatile cooktop: Combo of sauté burners and charbroiler for menu flexibility
- Industrial-grade construction: Designed for sustained operation in busy commercial kitchens
