Southbend 4725AA-3CL_NAT 72 Inch Gas Range with 3 Sauté Burners and Convection Ovens 339000 BTU

The Southbend 4725AA-3CL_NAT Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Built by Southbend (Middleby), this 72-inch gas range combines multiple heating and cooking elements, including three front sauté burners, two rear pyromax burners, a 36-inch charbroiler, and two convection ovens with battery spark ignition. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning, while the 6-inch adjustable legs facilitate versatile installation in busy restaurant or institutional kitchens. With a total output of 339,000 BTU, this range provides significant power for simultaneous cooking tasks, streamlining workflow and enhancing kitchen productivity. Expertly engineered for demanding foodservice environments, it offers precise temperature control and robust construction for enduring performance in high-volume settings.

Top Southbend 4725AA-3CL_NAT Features

The Southbend 4725AA-3CL_NAT Ultimate Restaurant Range offers high-performance gas cooking for mid-volume commercial kitchens, with multiple burners, convection ovens, and a charbroiler all integrated into a single, durable stainless steel unit. Designed for easy maintenance and operational reliability, this range supports efficient workflow for varied food-prep tasks in restaurant and institutional environments.

• Powerful performance: 339,000 BTU total output supports simultaneous cooking tasks
• Durable materials: stainless steel front, sides, and shelving withstand heavy use
• Ease of maintenance: standing pilot and accessible port for straightforward cleaning
• Optimized workflow: integrated burners and convection ovens enhance multi-sear and baking capacity
• Versatile configuration: large open top, specialized burners, and a charbroiler for diverse cooking methods

Ideal for high-volume restaurant or catering kitchens requiring powerful, reliable cooking stations.

Southbend 4725AA-3CL_NAT Technical Specs

The Southbend 4725AA-3CL_NAT model features a robust commercial construction with dimensions of 73" width, 41.8" depth, and 59.5" height, weighing approximately 1320 lbs. Its stainless steel exterior ensures durability and resistance to corrosion. The unit operates with natural gas, delivering a total heating capacity of 339,000 BTU. The range includes two convection ovens with battery spark ignition, supporting multi-tier cooking. Power requirements are standard for a commercial kitchen, with necessary ventilation provided via a backriser with a hi-shelf to facilitate proper airflow. The cooking surfaces are designed for maximum heat transfer and ease of cleaning, supporting high-volume usage without sacrificing sanitation standards. Maintenance involves straightforward disassembly of oven components and routine cleaning of stainless steel surfaces. Installation considerations include adequate clearance for airflow and access to gas supply lines.

• Electrical Requirements: Not applicable (gas-powered)
• Ventilation: Backriser with hi-shelf for efficient exhaust removal
• Construction & Finish: Stainless steel exterior, corrosion-resistant for demanding environments
• Dimensions: 73" W x 41.8" D x 59.5" H; weight 1320 lbs
• Operating BTU: 339,000 total BTU for all burners and ovens combined
• Food Capacity: Two convection ovens with standard three racks each for multi-level cooking

Usage Considerations: Ensure adequate ventilation, proper clearance for airflow, compatible gas hookup, and stable foundation to support weight and operation.

Installation notes: Confirm gas supply and ventilation requirements before setup; routine maintenance includes stainless steel cleaning and oven disassembly.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, combining multiple burners, ovens, and specialized cooking surfaces within a durable, stainless steel framework. The Southbend 4725AA-3CL_NAT Ultimate Restaurant Range Gas 72" is a community kitchen staple, featuring powerful burners and convection ovens optimized for intensive, multi-method cooking in restaurant or catering settings, ideal for operations with consistent high-volume output.

Top commercial restaurant ranges for high-volume foodservice operations

Built for sturdy performance, the Southbend 4725AA-3CL_NAT offers reliable power, durable construction, and versatile cooking options suited for busy restaurant and institutional kitchens. Designed for medium workloads, it supports efficient multi-tasking with integrated burners, charbroiler, and convection ovens, making it ideal for high-capacity culinary environments.

• Operation Type — large scale restaurant kitchen
• Kitchen Setting — commercial kitchens with moderate throughput
• Foodservice Category — institutional dining facilities and large restaurants
• Workload Qualifier — suitable for steady multi-prep workflows
• Use Case — multi-dish cooking with simultaneous baking, griddling, and sautéing

Why Choose Southbend 4725AA-3CL_NAT?

Southbend 4725AA-3CL_NAT combines robust performance with durable stainless steel construction, ensuring long-term reliability for demanding foodservice environments. Its integrated burners, convection ovens, and charbroiler facilitate efficient workflow, while standing pilot and straightforward maintenance support operational continuity, setting it apart from competing models lacking such power and flexibility.

• Comprehensive cooking surface with multiple burner types
• Heavy-duty stainless steel exterior supports daily heavy use
• Powerful 339,000 BTU output streamlines multi-method cooking
• Built-in convection ovens enhance baking and roasting efficiency
• Designed for easy cleaning and routine maintenance in busy kitchens