Southbend 4721DD-5R_LP 72 Inch Gas Restaurant Range with 2 Ovens 467000 BTU

The Southbend 4721DD-5R_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance engineered for high-demand foodservice operations. This 72-inch gas range features a robust construction with stainless steel front, sides, and shelf, providing durability and sanitation suitable for busy kitchens. Equipped with (3) non-clog burners in the front right, (2) Pyromax burners in the rear right, and (6) non-clog burners on the left, it delivers a total output of 467,000 BTU, ensuring rapid heat transfer and consistent cooking performance. The unit includes two standard ovens with battery spark ignition, each supplied with a rack, facilitating versatile cooking options. Designed for professional kitchen integration, this range offers a 22-1/2" flue riser with shelf for effective venting, optimized airflow, and enhanced safety. Its CSA and NSF approval attest to its compliance with industry standards for commercial cooking equipment.

Top Southbend 4721DD-5R_LP Features

The Southbend 4721DD-5R_LP restaurant range combines powerful multiple burners and dual standard ovens suited for high-volume kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the non-clog burners promote maintenance efficiency. Designed for seamless workflow, the unit's 6" adjustable legs enable leveling on uneven flooring. Ideal for high-capacity restaurant kitchens, it supports simultaneous cooking and baking tasks with reliable performance. Expert users value its robust BTU output and durable materials, making it suitable for dynamic foodservice environments.

• High-BTU output: 467,000 BTU for rapid cooking
• Durable stainless steel: Front, sides & shelf resist corrosion and facilitate cleaning
• Easy maintenance: Non-clog burners simplify cleaning protocol
• Versatile cooking: Includes two standard ovens with battery spark ignition
• Optimized workflow: Flue riser with shelf enhances ventilation and safety

Designed for high-volume restaurants needing reliable, powerful cooking infrastructure

Southbend 4721DD-5R_LP Technical Specs

The Southbend 4721DD-5R_LP restaurant range operates with a 120/60/1 electrical system primarily for the oven ignition; no electrical connection is required for the gas burners. It features an air-cooled ventilation system linked to the back riser with hi-shelf, ensuring efficient heat dissipation. The unit's overall dimensions are 73" W x 34" D x 59.5" H, with a shipping weight of approximately 1320 lbs, crafted from a stainless steel exterior that supports frequent sanitation and maintenance. The range employs natural gas (LP), delivering a total BTU output of 467,000, suitable for high-capacity cooking. It includes two standard ovens with battery spark ignition, each equipped with a rack, and features a backriser with a 22-1/2" flue riser and shelf for effective venting. The construction adheres to commercial standards with high durability and safety features such as CSA and NSF approvals.

• Electrical Requirements: 120V, 60Hz, single-phase, no electrical for burners
• Cooling Method: Air-cooled ventilation system
• Refrigeration Type: Not applicable
• BTU Output: 467,000 BTU total
• Construction & Finish: Stainless steel front, sides & shelf
• Dimensions: 73" W x 34" D x 59.5" H
• Weight: 1320 lbs
• Burners: (3) non-clog front right, (2) pyromax rear right, (6) non-clog left
• Ovens: (2) standard ovens with spark ignition, includes racks
• Ventilation: 22-1/2" flue riser with shelf for airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, comprising multiple burners and oven or griddle components. The Southbend 4721DD-5R_LP model integrates robust stainless steel construction, with a total BTU output of 467,000 for rapid and consistent cooking. Installed in large restaurant kitchens, its multiple burners and dual ovens enable simultaneous preparation of diverse menu items, making it ideal for mid- to high-volume operations requiring efficient workflow and reliable performance.

Top restaurant ranges for medium-volume foodservice settings

The Southbend 4721DD-5R_LP model is a durable, multi-burner commercial range designed for medium-volume restaurant kitchens, supporting high-capacity cooking with integrated ovens. Its stainless steel construction and high BTU output deliver reliable, restaurant-ready performance suitable for professional foodservice environments. Built to support efficient workflow and continuous operation, it is ideal for busy commercial kitchens with demanding throughput needs.

• Operation Type — high-capacity restaurant kitchens
• Kitchen Type — large commercial foodservice facilities
• Foodservice Category — full-service restaurants
• Workload Qualifier — moderate throughput with simultaneous multi-item cooking
• Use Case — versatile cooking, baking, and high-volume serving

Why Choose Southbend 4721DD-5R_LP

Why choose the Southbend 4721DD-5R_LP over similar commercial ranges is its combination of powerful BTU output, durable stainless steel construction, and optimized workflow features. Its dual ovens with spark ignition and multi-burner configuration provide high reliability and performance in demanding kitchen environments. The integrated venting system enhances safety and ventilation, reducing operational downtime while supporting efficient sanitation and maintenance practices.

• Robust build with heavy-duty stainless steel that withstands daily use
• High BTU output supports rapid cooking and high-volume production
• Dual oven setup enhances cooking flexibility and workflow efficiency
• Comprehensive venting system improves air quality and safety standards
• Designed for seamless integration into commercial kitchen layouts