The Southbend 4721DD-3TL_NAT Ultimate Restaurant Range Gas 72" is a commercial-grade cooking solution designed for high-performance foodservice operations. This 73-inch wide, 1320-pound unit features six non-clog burners, a 36-inch thermostatic griddle on the left, and two standard ovens with battery spark ignition, making it ideal for busy restaurants and catering setups. Constructed with a stainless steel front, sides, and shelf, it provides durability and ease of cleaning, while a 22-1/2" flue riser with shelf ensures efficient ventilation. With a total output of 352,000 BTU, this range delivers robust cooking power in a versatile, multi-functional configuration suitable for professional kitchens requiring reliable, multi-zone cooking capacity.
Top Southbend 4721DD-3TL_NAT Features
This commercial gas range is engineered for efficient workflow in restaurant kitchens, integrating six open non-clog burners, a large thermostatic griddle, and dual self-igniting ovens. Crafted from stainless steel, it ensures durability and straightforward maintenance, with precise thermostatic controls for consistent heat levels. Its design accommodates high-volume cooking, making it suitable for demanding foodservice environments. The unit's robust construction and integrated ventilation system optimize operational efficiency, supporting various cooking techniques seamlessly.
- Powerful 352,000 BTU output: Handles high-volume cooking demands efficiently.
- Stainless steel construction: Ensures durability and simplifies cleaning routines.
- Thermostatic controls: Precise heat management across burners and ovens.
- Dual standard ovens with battery spark ignition: Reliable operation for continuous baking.
- Large 36" griddle with thermostats: optimized for versatile cooking tasks.
Ideal for high-traffic restaurant kitchens requiring reliable, multi-faceted cooking equipment.
Southbend 4721DD-3TL_NAT Technical Specs
This commercial restaurant range operates with a voltage of 120/208/240 V at 60 Hz and a 3-phase power supply, consuming approximately a significant wattage suitable for heavy-duty performance. It features a backriser ventilator with a hi-shelf for effective airflow and ventilation. Its stainless steel exterior finish offers both aesthetic appeal and resistance to corrosion, with dimensions of 73 inches in width, 34 inches in depth, and 59.5 inches in height, weighing 1320 lbs for stability on installation. The units’ plate thickness measures 0.5 inches, ensuring structural integrity under demanding use cycles. The design supports efficient cleaning via disassembly of accessible components, and its NSF, CSA Flame, and CSA Star certifications endorse its reliable, professional-grade safety standards. The range is built to operate within typical maximum operating temperatures and is compatible with standard commercial kitchen ventilation and plumbing setups, requiring specific clearances for airflow and drainage.
- Electrical Compatibility: 120/208/240 V, 3-phase, high wattage for heavy-duty use
- Ventilation Requirements: Backriser with hi-shelf for optimal airflow and exhaust
- Construction & Finish: Stainless steel exterior providing corrosion resistance
- Dimensions & Weight: 73" W x 34" D x 59.5" H, 1320 lbs for stability
- Capacity & Output: 6 non-clog burners, dual ovens, 36" griddle, 352,000 BTU total
- Cleaning & Maintenance: Components designed for disassembly and straightforward cleaning
- Usage Compatibility: Designed for high-volume food preparation with robust structural features
- Assembly & Installation: Requires proper clearance for airflow, drainage, and ventilation setup
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and cooking surfaces powered by natural gas. The Southbend 4721DD-3TL_NAT model exemplifies this category, incorporating six non-clog burners, dual standard ovens, and a large thermostatic griddle, all built with durable stainless steel for demanding foodservice environments. Installed in high-volume restaurant or catering operations, it provides versatile, reliable heat sources suitable for a range of cooking tasks, including baking, sautéing, and griddling, making it an essential piece of commercial kitchen equipment for efficient meal preparation.
Top Commercial Restaurant Ranges for High-Volume Foodservice Settings
This high-quality gas range is constructed for professional kitchens needing durable, versatile cooking equipment with precise control and powerful output. Southbend 4721DD-3TL_NAT is ideal for restaurant environments with demanding workloads, supporting high-volume cooking operations for diverse menu offerings. Designed for operation in busy commercial kitchens, it ensures consistent performance and easy integration with existing ventilation and plumbing systems.
- Operation for large restaurant kitchens with intensive cooking demands
- Ideal for compact commercial spaces requiring multi-function units
- Perfect for high-volume foodservice environments like hotel kitchens
- Supports moderate throughputs with durable stainless steel build
- Suitable for restaurant-grade baking, sautéing, and griddling requirements
Why Choose Southbend 4721DD-3TL_NAT ?
Southbend 4721DD-3TL_NAT stands out among commercial restaurant ranges with its combination of high BTU output, durable stainless steel construction, and versatile cooking features. Its design emphasizes strength, operational efficiency, and ease of maintenance, making it suitable for high-demand foodservice environments. Compared to similar models, it offers enhanced airflow management, integrated ventilation, and robust heating capacity, contributing to improved workflow and consistent cooking performance without sacrificing durability or safety.
- Superior 352,000 BTU capacity for demanding kitchen environments
- All-stainless steel exterior for longevity and sanitation
- Large thermostatic griddle and dual ovens streamline cooking flow
- Integrated backriser with high shelf for effective ventilation
- Heavy-duty construction suited for continuous high-volume use
