The Southbend 4721DD-3GR_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This six-burner gas range features non-clog open burners, a spacious 36" right-side griddle, and two standard ovens with battery spark ignition, accommodating a broad range of cooking tasks. Constructed with stainless steel front and sides, it provides durability and easy maintenance for busy kitchens. With a total power output of 352,000 BTU, this unit supports intensive cooking workflows, making it suitable for mid-volume restaurant kitchens, hotel banquet facilities, and institutional foodservice environments. Precise specifications and robust build quality make it a reliable core component for commercial kitchens requiring versatile, restaurant-ready cooking equipment.
Top Southbend 4721DD-3GR_LP Features
The Southbend 4721DD-3GR_LP Ultimate Restaurant Range offers six non-clog burners, a large 36-inch griddle, and two standard ovens with battery spark ignition—optimized for fast-paced foodservice settings. Its stainless steel exterior enhances durability and simplifies cleaning, while the backriser with a high shelf provides extra workspace or storage. Designed for easy maintenance and heavy-duty performance, this range supports high-volume meal production with precise temperature control and efficient airflow, suitable for restaurant kitchens, hotel food stations, and institutional outlets.
- Powerful 352,000 BTU output supports high-volume cooking
- Stainless steel construction ensures durability and sanitation
- Six non-clog burners for reliable performance
- Battery spark ignition simplifies oven lighting and reduces downtime
- 36" griddle provides additional versatile cooking surface
Ideal for operations demanding durable, restaurant-grade cooking equipment with versatile workspace integration.
Southbend 4721DD-3GR_LP Technical Specs
The Southbend 4721DD-3GR_LP features a 73-inch wide stainless steel exterior, designed for commercial kitchen installations. Operating at 352,000 BTU, it includes six open burners with a plate thickness of 1/2 inch for durability and heat retention. The unit is powered by gas, with six open burners, a 36-inch griddle, and two standard ovens with battery spark ignition. Its height reaches 59.5 inches, and it weighs approximately 1,320 pounds, supporting extensive culinary tasks in high-demand settings. It is equipped with a backriser with a high shelf for additional workspace and ventilation. Maintenance involves routine cleaning of stainless steel surfaces and burner components, with disassembly for oven and burner servicing accessible without specialty tools. The unit is NSF listed and CSA certified for safety and sanitation compliance, suitable for installation in commercial kitchens requiring robust, restaurant-grade appliances.
- Electrical Requirements: Gas-powered, no electrical connection required
- Ventilation: Backriser with high shelf for airflow and debris management
- Dimensions: Width 73 inches x Depth 34 inches x Height 59.5 inches
- Weight: 1320 lbs, durable stainless steel build
- Construction: Stainless steel front, sides, and shelf
- Operational Range: Max safe operating temperatures aligned with standard commercial kitchen performance
- Certification: NSF, CSA Flame, CSA Star, cCSAus
- Proper ventilation system for venting combustion gases
- Gas supply line capable of handling 352,000 BTU/hr
- Clearance for maintenance and airflow
- Utility hookup compatible with gas supply and venting
- Space planning to accommodate 73" width and 34" depth
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed specifically for foodservice establishments, integrating multiple burners and oven options to handle diverse cooking tasks. The Southbend 4721DD-3GR_LP Ultimate Restaurant Range Gas 72" exemplifies this category with a six-burner system, a large griddle, and two ovens suitable for high-volume restaurant environments. Installed in kitchens requiring versatile, dependable cooking equipment, it supports extensive meal preparation, from sautéing to baking, making it ideal for mid-volume restaurant service and institutional food operations.
Top Restaurant Ranges for Mid-Volume Commercial Foodservice
Designed for authentic commercial kitchens, the Southbend 4721DD-3GR_LP delivers professional-grade performance with robust stainless steel construction and multiple cook surfaces for diverse food preparation. Its large BTU output supports moderate throughput, making it suitable for restaurant kitchens, hotel buffets, and institutional cafeterias high in operational demand. This model from Southbend offers reliable performance and ease of maintenance for efficient workflow management.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Type — Commercial foodservice environments
- Foodservice Category— Mid-volume restaurant and institutional cooking
- Workload Qualifier — Supports frequent and consistent meal prep
- Use Case — Versatile stovetop and oven cooking in busy kitchens
Why Choose Southbend 4721DD-3GR_LP?
Southbend 4721DD-3GR_LP stands out with its heavy-duty stainless steel construction, high BTU output, and comprehensive cooking surfaces tailored for demanding commercial kitchens. Its robust design reduces downtime and maintenance while providing precise temperature control. Unlike standard ranges, this model offers integrated ovens and a large griddle within a compact footprint, enhancing operational efficiency and workflow flexibility in restaurant and institutional applications.
- Self-contained design with integrated ovens and griddle for space efficiency
- Durable stainless steel exterior simplifies maintenance and cleaning
- High 352,000 BTU output supports high-volume cooking activities
- Large 36-inch griddle expands menu versatility and productivity
- Heavy-duty construction ideal for high-demand foodservice environments
