The Southbend 4721DD-3CR_NAT Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Crafted with durable stainless steel front and sides, this 72-inch range features six non-clog burners, a 36-inch charbroiler on the right side, and dual standard ovens with battery spark ignition for reliable operation. Engineered for intensive use, it provides a total BTU output of 384,000, supporting demanding kitchen workflows. Its integrated flue riser with shelf ensures optimal ventilation, making it suitable for medium-volume restaurant kitchens requiring versatile cooktop and oven capabilities within a compact footprint.
Top Southbend 4721DD-3CR_NAT Features
The Southbend 4721DD-3CR_NAT Ultimate Restaurant Range offers precision cooking with six non-clog burners built for durability and consistent flame performance. The 36" charbroiler enhances meat and seafood grilling, while the two ovens with battery spark ignition enable efficient batch cooking. The stainless steel finish simplifies cleaning, and the 22-1/2" flue riser with shelf facilitates effective ventilation. Designed for moderate to high-volume kitchens, it integrates seamlessly into commercial foodservice operations that demand rapid, reliable heat delivery and versatile cooking options.
- Functionality: Six non-clog burners for reliable high-output cooking
- Durability: Heavy-duty stainless steel construction resists corrosion and impact
- Ease of maintenance: Accessible gas components simplify servicing
- Workflow integration: Dual ovens and a charbroiler support multi-zone cooking
- Installation compatibility: Large stainless steel surface for stable setup and versatile positioning
Ideal for medium-volume restaurant kitchens requiring durable, versatile cooking equipment.
Southbend 4721DD-3CR_NAT Technical Specs
This commercial restaurant range features a robust construction with dimensions of 73" width, 34" depth, and 59.5" height, with a ship weight of 1320 lbs. Powered by liquefied petroleum gas, it delivers a total of 384,000 BTU for intense cooking demands. The stainless steel exterior finish extends to the front and sides, providing corrosion resistance and ease of cleaning. The unit includes two standard ovens with battery spark ignition, each equipped with a rack, and a 36" charbroiler aligned on the right. Ventilation is managed via a backriser with a hi-shelf, ensuring safe operation. Its construction meets NSF and CSA standards for commercial foodservice equipment, supporting reliable operation in high-footprint kitchens.
- Electrical requirements: Not applicable, gas-powered with natural gas conversion options
- Cooling method: Not applicable, features efficient venting system
- Production capacity: Supports rigorous daily cooking with 384,000 BTU output
- Construction & finish: Heavy-duty stainless steel for longevity and sanitation
- Dimensions: 73" W x 34" D x 59.5" H; weight 1320 lbs
- Maintenance: Front access panels facilitate routine upkeep
- Usage compatibility: Suitable for installation on reinforced surfaces with proper ventilation
- Safety features: CSA and NSF compliance ensure safety standards are met
- Accessories: Includes oven racks, with optional venting accessories available
Required clearance: Adequate airflow space around the unit for proper ventilation
Plumbing & electrical: No plumbing, gas connection required; electrical not applicable
Ventilation: Connect to existing hood system, backriser included for efficient exhaust
Operational setup: Compatible with natural gas and LP conversions
Cleaning routine: Stainless steel surfaces with accessible burners for straightforward cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for intensive kitchen use, combining multiple burners, broilers, and ovens in a single unit. The Southbend 4721DD-3CR_NAT Ultimate Restaurant Range Gas 72" integrates six non-clog burners, a charbroiler, and dual ovens, suited for medium-volume foodservice establishments. Its stainless steel construction and high BTU capacity enable precise, consistent cooking for diverse menu applications in professional kitchens, ensuring high efficiency and durability essential for demanding culinary environments.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Environments
Constructed by Southbend, the 4721DD-3CR_NAT is a top commercial gas range designed for reliable performance in restaurant kitchens with moderate throughput. It features durable stainless steel, integrated standard ovens, and a robust cooktop with six non-clog burners, making it ideal for versatile cooking tasks. Its construction and functionality support efficient workflow in busy hospitality settings, delivering consistent heat and durability for medium-scale food production.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — compact commercial spaces with multiple cooking stations
- Foodservice category — restaurant, café, cafeteria
- Workload qualifier — steady throughput, high durability demands
- Use case — versatile cooktop and oven combination for broad menu prep
Why Choose Southbend 4721DD-3CR_NAT?
Southbend’s 4721DD-3CR_NAT offers a combination of heavy-duty stainless steel construction, high BTU output, and integrated ovens and charbroiler that surpass many competitor models. Its durability ensures longevity under continuous use, while its versatile cooking surfaces enhance operational efficiency. The design emphasizes easy maintenance, reliable ignition, and adherence to safety standards, making it a dependable choice for busy commercial kitchens seeking restaurant-ready equipment with consistent performance.
- Self-contained with integrated ovens and charbroiler for space efficiency
- Heavy-duty stainless steel construction resists corrosion and impacts
- High output of 384,000 BTU supports demanding cooking environments
- Designed for moderate to high-volume restaurant operations
- Backriser with hi-shelf facilitates optimized ventilation
