The Southbend 4721DD-3CR_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking suite designed for high-demand foodservice environments. This gas-powered range features a 72-inch stainless steel construction with robust components, including six non-clog burners and a 36-inch charbroiler integrated on the right side, ideal for precise controlled searing. Equipped with two standard ovens featuring battery spark ignition and 22-1/2" flue riser with shelf, this unit delivers a total output of 384,000 BTU, suitable for mid-volume restaurant operations requiring versatile cooking and broiling capabilities. Its durable stainless steel finish ensures longevity in busy kitchens, facilitating efficient cleaning and maintenance, while providing uniform heat distribution for consistent food preparation. Engineered for professional kitchen efficiency, the range supports demanding culinary workflows with its seamless integration of multiple high-performance heating elements.
Top Southbend 4721DD-3CR_LP Features
The Southbend 4721DD-3CR_LP Ultimate Restaurant Range combines six non-clog burners and a 36" charbroiler with dual standard ovens, maximizing cooking versatility for commercial kitchens. Its stainless steel finish enhances durability, while battery spark ignition ensures reliable operation. The unit’s 384,000 BTU output supports high throughput cooking, and the backriser with high shelf enables organized workspace setup. Designed for easy maintenance, it accommodates regular cleaning routines and robust usage in busy foodservice settings. The 72" footprint fits well in moderate-volume restaurant kitchens seeking comprehensive cooking station integration.
- Functionality: High-capacity burners and broiler for diverse menu items
- Durability: Heavy-duty stainless steel construction resists wear
- Ease of Maintenance: Accessible components facilitate routine cleaning
- Workflow Fit: Seamless integration of burners, broiler, and ovens
- Technical Design: 384,000 BTU heat output with reliable battery ignition
Ideal for medium-volume restaurant kitchens requiring multi-functional cooking stations
Southbend 4721DD-3CR_LP Technical Specs
The Southbend 4721DD-3CR_LP features a 73" wide, 34" deep stainless steel exterior, with a height of 59.5 inches for ergonomic countertop placement. It operates at a total of 384,000 BTU, powered by gas, with a backriser equipped with a high shelf for tool and utensil storage. The unit’s weight is 1320 lbs, highlighting its heavy-duty construction. It consists of two standard ovens with battery spark ignition, each including a removable rack, designed for straightforward cleaning. The range is air-cooled, ensuring optimal temperature management and safe operation during prolonged use. Connection requirements include compatible gas lines meeting performance standards. Dimensions support efficient kitchen footprint management with ample workspace arrangement, suitable for busy foodservice operations needing reliable, high-capacity equipment. Maintenance involves routine cleaning, with disassembly of removable oven racks and burner components, supported by included accessories. The unit’s construction ensures high durability, with stainless steel surfaces resistant to staining and corrosion, and it functions reliably in a temperature range suitable for intensive use over extended periods.
- Electrical Requirements: Not electric; gas-powered operation
- Cooling Method: Air-cooled system for heat dissipation
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Dimensions: 73" W x 34" D x 59.5" H
- Weight: 1320 lbs for robust stability
- BTU Output: 384,000 BTU total heating capacity
- Number of Burners & Ovens: Six non-clog burners, two standard ovens
- Accessories: Oven racks, flue riser with shelf included
- Electrical Compatibility: No electrical connection required, gas-fired only
- Plumbing & Ventilation: Requires proper venting and gas line hookup per local codes
- Clearance & Airflow: Adequate ventilation clearance recommended for optimal operation
- Cleaning & Maintenance: Disassembly of burners and oven racks facilitates routine cleaning
- Installation: Ensure level placement with 6" adjustable legs for stability
- Workflow Optimization: Designed for high-volume cooking with organized workspace integration
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, providing multiple burners, broilers, and ovens in a single unit to support diverse culinary functions. The Southbend 4721DD-3CR_LP is a 72-inch gas range with six non-clog burners, a 36" charbroiler, and two standard ovens, making it suitable for mid-volume restaurant kitchens. Its robust stainless steel construction and high BTU output facilitate consistent, efficient cooking for large-scale operations requiring reliable performance and versatile food preparation capabilities.
Top Range for Mid-Volume Foodservice Environments
This commercial 72-inch gas range from Southbend is built for reliable, multi-functional cooking in moderate-volume restaurant kitchens, featuring a durable design and high power output. Southbend 4721DD-3CR_LP supports efficient workflow with integrated burners, broiler, and ovens, perfect for operators seeking restaurant-ready equipment that offers consistency, durability, and performance for demanding culinary tasks.
- Operation Type — Mid-volume restaurant kitchen setups
- Kitchen Type — Compact, space-efficient commercial spaces
- Foodservice Category — Full-service restaurants and catering
- Workload Qualifier — Moderate throughput for steady daily use
- Use Case — Versatile cooking stations for diverse menu preparation
Why Choose Southbend 4721DD-3CR_LP ?
Designed for durability and high performance, the Southbend 4721DD-3CR_LP stands out with its stainless steel construction, high BTU output, and integrated cooking features. Its robust build supports demanding foodservice operations, providing reliable, restaurant-quality results while maintaining ease of cleaning and maintenance. This model offers a comprehensive solution for kitchens seeking dependable, versatile commercial cooking equipment that improves workflow efficiency.
- Superior durability with stainless steel finish and heavy-gauge construction
- High BTU output supports diverse and demanding cooking tasks
- Integrated burners and oven configuration enhances workflow efficiency
- Ease of maintenance with accessible components and removable racks
- Optimal for moderate-volume foodservice operations requiring versatile appliances
