The Southbend 4721DD-3CL_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for full-service restaurant kitchens. This 72-inch gas range features six non-clog burners, a 36-inch left-side charbroiler, and two standard ovens with battery spark ignition, all constructed with stainless steel front, sides, and shelf for durability and sanitation. Capable of delivering 384,000 BTU of total heating power, it is suited for high-demand foodservice environments requiring versatile cooking functions and robust construction.
Top Southbend 4721DD-3CL_LP Features
The Southbend 4721DD-3CL_LP offers an integrated cooking solution with six non-clog burners ensuring consistent heat output, a built-in 36" charbroiler optimized for grilling, and two self-cleaning ovens with battery spark ignition for rapid startup. Its stainless steel exterior facilitates ease of maintenance and excellent durability in high-use commercial kitchens. The unit’s high BTU capacity makes it suitable for mid-volume restaurant operations, while the adjustable legs enable precise leveling for seamless installation. Its multiple integrated components streamline workflow, reducing the need for multiple appliances.
- Functionality: Six non-clog burners deliver reliable, even heat across large cooktops
- Durability Traits: Stainless steel construction withstands heavy commercial use
- Ease of Maintenance: Removable components simplify cleaning routines
- Use Cases: Equipped for high-volume cooking in restaurant kitchen environments
- Workflow Integration: Multiple cooking zones optimize station efficiency and food prep speed
Ideal for high-demand restaurant kitchens needing versatile, durable, and efficient cooking equipment.
Southbend 4721DD-3CL_LP Technical Specs
The Southbend 4721DD-3CL_LP operates on a 120V, 60Hz power supply with a power draw designed for standard kitchen wiring. Its construction features commercial-grade stainless steel for longevity and sanitation, with a total weight of 1320 lbs. The unit’s dimensions are 73" W x 34" D x 59.5" H, with a robust stainless steel exterior finish. Capable of generating 384,000 BTU, it includes six open non-clog burners, a 36" left-side charbroiler, two standard ovens, and a backriser with hi-shelf for ventilation. Its high BTU output ensures efficient, consistent heat suitable for mid-volume restaurant operations, with easy-to-clean surfaces and removable components for routine maintenance. The range’s design allows for integration with existing ventilation systems, requiring standard plumbing and electrical connections to ensure optimal performance. The self-contained ovens feature battery spark ignition, and the entire unit is CSA and NSF certified for commercial kitchen use, with a maximum operating temperature of 800°F.
- Electrical Requirements: 120V, 60Hz, standard kitchen wiring
- Cooling Method: Air-cooled ventilation with backriser and hi-shelf
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 73" width x 34" depth x 59.5" height
- Weight: 1320 lbs of structural integrity
- Heating Capacity: Total 384,000 BTU across burners and charbroiler
- Food Safety: And high-grade materials facilitate sanitation and cleaning
- Certifications: CSA and NSF approved
- Installation Requirements: Adequate clearance for airflow and drainage connections
What is a commercial restaurant range?
A commercial restaurant range is a multi-functional cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and grilling surfaces to accommodate large-scale food preparation. The Southbend 4721DD-3CL_LP is a gas-powered model with six non-clog burners, a 36" charbroiler, and two standard ovens, ideal for mid-volume restaurant kitchens. Its construction from stainless steel ensures durability and ease of sanitation, making it suitable for high-demand foodservice settings where reliable, versatile cooking is essential.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Built with durable stainless steel, the Southbend 4721DD-3CL_LP is ideal for high-traffic commercial kitchens, offering reliable performance and versatile cooking options. Its robust construction and integrated features are suited for mid-volume restaurant applications, supporting efficient workflow and consistent food quality. Southbend 4721DD-3CL_LP provides a restaurant-ready solution designed for rigorous daily use in professional cooking environments.
- Operation Type — e.g., mid-volume restaurant kitchens
- Kitchen Type — e.g., commercial foodservice environments
- Foodservice Category — e.g., restaurant and catering operations
- Workload Qualifier — moderate throughput culinary environments
- Use Case — comprehensive cooking station with grilling and baking
Why Choose Southbend 4721DD-3CL_LP?
The Southbend 4721DD-3CL_LP stands out from similar commercial ranges through its combination of robust stainless steel construction, high BTU output, and integrated multiple cooking functions. Its durable design and efficient layout improve operational workflow, while the self-contained ovens and easy-to-maintain surfaces reduce downtime. This model delivers reliable, restaurant-ready performance tailored for demanding commercial kitchens.
- Compact footprint with integrated ovens and grilling surfaces
- High-capacity BTU output for intense cooking demands
- All stainless steel finish ensures sanitation and longevity
- Designed for easy maintenance and fast cleaning routines
- Versatile configuration supports various cooking needs in one unit
