The Southbend 4721AA-3TR_NAT Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 72-inch gas range features six non-clog burners, a 36-inch thermostatic griddle on the right, and two convection ovens equipped with battery spark ignition, providing versatile cooking solutions. Constructed with stainless steel front and sides, it ensures durability and easy maintenance, making it suitable for professional kitchens requiring reliable, restaurant-ready equipment. With a total output of 326,000 BTU, this range facilitates efficient workflow in demanding foodservice settings, supporting continuous operation and high-volume meal preparation.
Top Southbend 4721AA-3TR_NAT Features
Designed for withstanding intensive use, the Southbend 4721AA-3TR_NAT incorporates durable stainless steel construction and high-capacity burners, optimizing cooking performance. Its integrated convection ovens with battery spark ignition offer consistent baking, while thermostatic controls allow precise temperature management. This range supports seamless workflow integration in busy restaurants, with easy-to-maintain components tailored for high-volume service environments.
- Six non-clog burners: ensures reliable performance with open flame technology.
- Stainless steel construction: provides corrosion resistance and longevity in commercial kitchens.
- Thermostatic controls: enable precise temperature adjustments for bake and grill functions.
- Two convection ovens: accommodate high-volume baking with battery spark ignition for quick lighting.
- 36" thermostatic griddle: supports versatile cooking directly adjacent to burners, ideal for simultaneous meal prep.
Ideal for mid-volume restaurant kitchens requiring versatile cooking stations and reliable performance.
Southbend 4721AA-3TR_NAT Technical Specs
The Southbend 4721AA-3TR_NAT measures 73 inches in width, 41.8 inches in depth, and 59.5 inches in height, with a weight of 1320 lbs. It operates on standard commercial gas connections with a total BTU output of 326,000 for robust cooking capabilities, supported by multiple high-performance components. The exterior features stainless steel with a backriser vent equipped with a high shelf, facilitating proper airflow and ventilation. The unit incorporates two convection ovens with battery spark ignition, providing consistent heat and ease of lighting, paired with thermostatic controls for exact temperature regulation. The design includes 6-inch adjustable legs for optimal ergonomic setup and stability. It complies with necessary sanitation standards, with durable materials designed for high-use scenarios.
- Dimensions: 73" W x 41.8" D x 59.5" H.
- Electrical Requirements: Not applicable, gas-powered with no electrical specs listed.
- Construction & Finish: Stainless steel front, sides, and shelf, corrosion-resistant.
- BTU Output: Total 326,000 for multiple burners and oven functionality.
- Cooling Method: Not specified; vent system facilitates airflow and heat dissipation.
- Food Safety & Materials: Made with food-safe, sustainable stainless steel surfaces for easy cleaning.
- Proper ventilation: Ensure adequate airflow with backriser vent for optimal operation.
- Gas supply compatibility: Connect to standard commercial gas lines with correct pressure.
- Clearance space: Maintain clearance around the unit for maintenance and airflow.
- Drainage setup: Adequate drain access for oven and griddle cleanup.
- Sturdy installation: Use level, adjustable legs for stability in high-traffic kitchen environments.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features multiple burners, griddles, and ovens integrated into a single unit to support diverse cooking functions. The Southbend 4721AA-3TR_NAT Ultimate Restaurant Range Gas 72" exemplifies this, with multiple open burners, convection ovens, and a thermostatic griddle, making it suitable for large-scale culinary operations. Installed in restaurant kitchens, catering facilities, and institutional settings, it facilitates efficient, simultaneous cooking for high throughput, supporting busy foodservice environments with robust construction and precise temperature control.
Top commercial restaurant ranges for high-capacity foodservice
Designed for high-capacity foodservice environments, the Southbend 4721AA-3TR_NAT features built-in convection ovens and multiple burners, ensuring consistent output for demanding operations. Its durable stainless steel construction and precise thermostatic controls support reliable performance in busy restaurant kitchens, ideal for mid-volume production and versatile menu preparation.
- Operation Type — suitable for busy restaurant kitchens with moderate throughput
- Kitchen Setting — ideal for high-volume commercial foodservice facilities
- Foodservice Category — supports full-service restaurants and institutional dining
- Workload Qualifier — designed for steady, high-volume cooking demands
- Use Case — manages diverse cooking tasks in fast-paced culinary environments
Why Choose Southbend 4721AA-3TR_NAT
The Southbend 4721AA-3TR_NAT stands out from typical commercial ranges through its combination of high-performance burners, dual convection ovens, and robust stainless steel construction. Its extensive 72-inch footprint enables comprehensive cooking stations, supporting efficient workflow. The unit’s durable materials, reliable spark ignition, and integrated thermostatic controls enhance operational efficiency and ease of maintenance, making it an optimal choice for professional kitchens seeking restaurant-ready, dependable equipment.
- Self-contained gas system: provides streamlined installation with integrated burners and ovens.
- Heavy-duty stainless steel: ensures durability and simplifies cleaning in busy environments.
- High BTU output: supports rapid heat-up and consistent performance.
- Dual convection ovens: allow baking and roasting in high-volume settings.
- Versatile cooking surface: combined burners and griddle optimize workflow in commercial kitchens.
