Southbend 4721AA-3TR_LP 72 Inch Gas Range with (6) Non-Clog Burners and (2) Ovens

The Southbend 4721AA-3TR_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-volume foodservice operations. Featuring six non-clog burners and a 36" gas griddle with thermostatic controls, this range provides precise temperature management for diverse cooking methods. Equipped with two convection ovens with battery spark ignition, stainless steel construction, and a backriser with a hi-shelf, this unit ensures durability and reliability in demanding kitchen environments. With a total input of 326,000 BTU, it supports efficient, continuous operation, ideal for restaurant or institutional kitchens requiring versatile, high-capacity cooking solutions.

Top Southbend 4721AA-3TR_LP Features

The Southbend 4721AA-3TR_LP offers a robust cooking platform for commercial kitchens, combining high-performance burners, precise thermostatic controls, and durable stainless steel construction. Its dual convection ovens facilitate simultaneous baking and roasting, while the 72" width supports large-scale food prep. Designed for ease of maintenance, each component is built for longevity, supporting continuous daily use in busy restaurant settings.

• Six non-clog burners: Ensures consistent heat output and ease of cleaning
• Stainless steel exterior: Provides corrosion resistance and is easy to sanitize
• Battery spark ignition ovens: Simplifies startup and reduces downtime
• 36" gas griddle with thermostats: Delivers precise temperature control for versatile cooking
• Adjustable 6" legs: Facilitates ergonomic placement and accessibility in commercial kitchens

Suitable for high-throughput restaurant kitchens or large-scale food production.

Southbend 4721AA-3TR_LP Technical Specs

The Southbend 4721AA-3TR_LP Ultimate Restaurant Range operates with gas input totaling 326,000 BTU, provided through a standard natural gas connection. The unit features stainless steel front, sides, and shelf with a height of 59.5 inches, width of 73 inches, and depth of 41.8 inches. It weighs approximately 1320 lbs, supporting robust commercial use. The two convection ovens are equipped with battery spark ignition and include three racks each, optimized for efficient workflow. Constructed for durability, the range is NSF, cCSAus, CSA Star, and CSA Flame certified. The backriser with a hi-shelf enhances ventilation and storage, making maintenance straightforward. Designed for high-volume operations, it supports safe operation within temperature ranges suitable for intensive cooking applications.

• Electrical Requirements: Not applicable; gas operation only
• Construction & Finish: Stainless steel front, sides & shelf for longevity and ease of cleaning
• Dimensions: 73" W x 41.8" D x 59.5" H
• Weight: 1320 lbs
• Ventilation: Backriser with hi-shelf for effective flue management
• Plate Thickness: ½-inch thick steel surface for durability

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. The Southbend 4721AA-3TR_LP features multiple burners, convection ovens, and a large cooking surface, making it suitable for large-scale foodservice environments such as restaurants, cafeterias, and institutional kitchens. This model supports continuous, efficient operation and is built with durable stainless steel to withstand demanding use, supporting versatile cooking tasks with precise control and robust performance.

Top Gas Restaurant Ranges for High-Volume Foodservice

Designed for high-capacity厨房 operations, the Southbend 4721AA-3TR_LP provides durable stainless steel construction, multiple burners, and convection ovens, supporting efficient, restaurant-ready cooking workflows. Southbend 4721AA-3TR_LP is ideal for large-scale commercial kitchens requiring reliable, heavy-duty performance.

• Operation Type — Large-scale restaurant kitchens
• Kitchen Type — Commercial space with intensive throughput
• Foodservice Category — Full-service restaurants and institutional kitchens
• Workload Qualifier — Moderate to high cooking volume
• Use Case — Multiple dish preparation with simultaneous baking and sautéing

Why Choose Southbend 4721AA-3TR_LP?

Southbend 4721AA-3TR_LP offers a superior build quality with stainless steel components that ensure lasting durability and sanitation. Its high-capacity burners and convection ovens facilitate efficient workflow, while the integrated flue riser enhances ventilation, simplifying maintenance. This model stands out for its robustness, ease of use, and suitability for demanding kitchens, providing a reliable platform for comprehensive food production without compromise.

• Heavy-duty stainless steel construction: Ensures long-term durability and sanitation
• High BTU performance: Supports rapid, consistent heating for large batches
• Dual convection ovens: Enable simultaneous baking, roasting, and holding
• Large 72-inch footprint: Accommodates multiple cookware types and prep stations
• Efficient ventilation system: Facilitates safe and compliant kitchen airflow