The Southbend 4721AA-3TL_NAT Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. Constructed with durable stainless steel front, sides, and shelf, this 72-inch gas range features six non-clog burners, a 36-inch left-sided griddle with thermostatic controls, and dual convection ovens with battery spark ignition. With 326,000 BTU output, it provides precise temperature regulation and exceptional heat distribution critical for professional food preparation environments, making it suitable for medium-volume foodservice operations demanding reliable, restaurant-ready equipment.
Top Southbend 4721AA-3TL_NAT Features
The Southbend 4721AA-3TL_NAT Ultimate Restaurant Range offers a robust combination of six commercial-grade non-clog burners, a large thermostatic griddle, and two convection ovens for versatile cooking. Its stainless steel construction ensures durability and ease of maintenance, while the high-capacity design fits seamlessly into busy restaurant kitchens requiring efficient workflow integration. This model is engineered for consistent performance under demanding workloads, providing precise heat control and compact footprint in commercial settings.
- Powerful six non-clog burners: designed for consistent, clog-free operation over time
- Durable stainless steel build: withstands heavy daily use in commercial kitchens
- Integrated convection ovens: enable simultaneous baking and roasting tasks
- Easy-to-clean components: simplifies daily maintenance routines
- Large 72" footprint: provides ample workspace and product output capacity
Ideal for mid-volume kitchens seeking reliable, restaurant-grade cooking solutions with versatile functionality.
Southbend 4721AA-3TL_NAT Technical Specs
The Southbend 4721AA-3TL_NAT features a robust 1320 lbs stainless steel construction with a width of 73 inches, depth of 41.8 inches, and height of 59.5 inches. It operates on a 326,000 BTU gas supply and includes six open non-clog burners, a 36-inch thermostatic griddle, and two convection ovens with battery spark ignition, each equipped with three racks. The unit is designed for high-volume production, offering efficient heat delivery and even cooking. Its exterior finish is stainless steel, and it is assembled with a 1/2" thick top plate, equipped with backriser ventilation with high shelf. Standard electrical requirements are not applicable, as the range is gas-powered, and it is rated for commercial restaurant use, with NSF, cCSAus, CSA Flame, and CSA Star approvals for safety and sanitation standards.
- Dimensions: 73" W x 41.8" D x 59.5" H for comprehensive kitchen integration
- Weight: 1320 lbs for heavy-duty stability and durability
- BTU Output: 326,000 BTU ensuring high-power cooking performance
- Construction Materials: Stainless steel exterior for corrosion resistance and longevity
- Number of ovens: Dual convection units with three racks each for multitasking
- Certification: NSF, cCSAus, CSA Flame, CSA Star for operational compliance
- Ventilation: Backriser with high shelf for efficient airflow and safety
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice settings, integrating multiple burners, griddles, and ovens into a single unit. The Southbend 4721AA-3TL_NAT is a 72-inch gas range with six non-clog burners, a large thermostatic griddle, and twin convection ovens, suitable for installations in professional kitchens requiring versatile, restaurant-grade cooking equipment capable of supporting moderate to high-volume operations, such as hotel kitchens or large cafeterias.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
The Southbend 4721AA-3TL_NAT is a high-quality commercial gas range engineered for medium-volume foodservice environments. Built with durable stainless steel, it offers precise heat control through thermostatic features and multiple high-capacity components designed for reliable operation. Its integrated ovens and large cooking surface make it ideal for restaurant kitchens, institutional cafeterias, and catering operations that require versatile and consistent performance.
- Operation Type — suited for foodservice kitchens with moderate throughput
- Kitchen Type — ideal for compact commercial kitchen layouts
- Foodservice Category — suitable for restaurants, cafeterias, and catering
- Workload Qualification — capable of handling daily high-volume cooking tasks
- Use Case — efficient for simultaneous multi-item meal preparation
Why Choose Southbend 4721AA-3TL_NAT?
Designed for robust performance, the Southbend 4721AA-3TL_NAT offers superior durability with a stainless steel exterior and high-capacity BTU output. Its integrated convection ovens and large cooking surface optimize workflow and productivity, providing a dependable, restaurant-quality solution that surpasses standard commercial ranges. Its versatile design enhances operational efficiency and sanitation standards in demanding culinary environments.
- Self-contained gas system minimizes installation complexity while maximizing efficiency
- Heavy-duty stainless steel construction ensures longevity under rigorous use
- Extensive 72-inch footprint accommodates multiple cooking stations simultaneously
- Dual convection ovens improve throughput for baked or roasted dishes
- Designed for reliable performance in high-demand commercial kitchens
