The Southbend 4721AA-3CR_LP Ultimate Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. Engineered by Southbend (Middleby), this 72-inch gas range features six non-clog burners, a 36-inch charbroiler positioned on the right, and two convection ovens with battery spark ignition, supporting demanding foodservice operations. Constructed with stainless steel front, sides, and shelf, it delivers durable, sanitary performance suitable for large-volume food preparation environments. With a total heat output of 358,000 BTU, this unit provides precise temperature control and reliable throughput for diverse cooking tasks in professional culinary settings.
Top Southbend 4721AA-3CR_LP Features
The Southbend 4721AA-3CR_LP Ultimate Restaurant Range combines six non-clog burners with a powerful 36" charbroiler and dual convection ovens, ideal for high-capacity commercial kitchens. Designed with stainless steel construction for durability, it features easy-to-maintain components and integrated spark ignition for reliable startup. Its 22-1/2" flue riser with shelf ensures efficient ventilation, supporting seamless workflow in busy restaurant environments, while adjustable legs facilitate easy leveling and installation.
- High BTU output: 358,000 BTU for rapid heating and consistent cooking
- Heavy-duty stainless steel: Ensures durability and simplifies cleaning
- Battery spark ignition: Enables reliable, maintenance-friendly oven operation
- Six non-clog burners: Maximize airflow and minimize downtime in busy kitchens
- Adjustable 6\" legs: Support flexible installation in various kitchen layouts
Designed for large-volume restaurant kitchens needing reliable, high-capacity cooking equipment.
Southbend 4721AA-3CR_LP Technical Specs
The Southbend 4721AA-3CR_LP Ultimate Restaurant Range features an electrical setup compatible with standard commercial kitchen power supplies, supporting a high energy demand with 358,000 BTU of gas output. Its stainless steel exterior offers excellent corrosion resistance, maintaining a professional appearance, while the backriser with high shelf optimizes ventilation and workspace organization. The unit weighs 1320 lbs, supporting robust durability, and its dimensions of 73" width by 41.8" depth and 59.5" height enable it to fit seamlessly into large commercial cooking stations. The dual convection ovens include three racks each, enabling efficient batch cooking. Its construction ensures safe, consistent operation within temperature ranges suitable for intense kitchen environments, and maintenance involves simple disassembly for cleaning. The unit is supplied without additional certification requirements, but performs reliably in demanding operations.
- Electrical Requirements: Standard high-voltage commercial power supply supporting 358,000 BTU
- Cooling Method: Air-cooled convection ovens for consistent temperature regulation
- Construction & Finish: Stainless steel exterior for durability and easy cleaning
- Dimensions: 73" W x 41.8" D x 59.5" H; shipping weight 1320 lbs
- Ventilation: Backriser with high shelf for efficient airflow and workspace management
- Capacity: Two convection ovens with three racks each for batch preparation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners and ovens for versatile meal preparation. The Southbend 4721AA-3CR_LP Ultimate Restaurant Range Gas 72" includes six non-clog burners, a 36-inch charbroiler, and dual convection ovens, making it suitable for busy kitchens in restaurants, hotels, or institutional settings. Typically installed in large-scale culinary operations, these ranges support consistent performance, rapid heating, and high-capacity output, essential for efficient kitchen workflows and consistent food quality.
Top gas restaurant ranges for high-volume foodservice settings
Constructed for robust operation, the Southbend 4721AA-3CR_LP supports large-scale restaurant kitchens with durable stainless steel build, multiple burners, and dual convection ovens, ideal for diverse cooking needs and high throughput. Designed for continuous operation, it is well-suited for restaurant-scale cooking workflows requiring reliable, restaurant-ready equipment that maximizes productivity.
- Restaurant-use — ideal for large kitchen environments
- Commercial cooking equipment — built for daily intensive use
- High-capacity workflows — supports multi-item production
- Moderate throughput — suitable for busy operations
- Multiple cooking stations — supports complex meal preparations
Why Choose Southbend 4721AA-3CR_LP?
The Southbend 4721AA-3CR_LP offers a combination of high BTU output, durable stainless steel construction, and integrated convection ovens that surpass many competitors. Its reliable battery spark ignition and large cooking surface make it ideal for demanding restaurant kitchens seeking efficiency and consistency. The unit’s stainless steel finish ensures long-term visual appeal and ease of cleaning, contributing to streamlined kitchen operations and sanitation standards.
- Superior build quality enhances longevity in demanding settings
- High-capacity burner system supports rapid cooking cycles
- Dual convection ovens increase preparation flexibility
- Backriser with hi-shelf optimizes ventilation and workflow
- Adjustable legs facilitate seamless integration into diverse kitchen layouts
