The Southbend 4721AA-3CL_LP Ultimate Restaurant Range Gas 72" is a commercial heavy-duty cooking unit designed for high-capacity foodservice environments. This gas-powered range features a 72-inch stainless steel construction, integrating six non-clog burners, a 36-inch charbroiler on the left side, and dual convection ovens with battery spark ignition. Its robust design with durable stainless steel front, sides, and shelf ensures long-term performance in busy restaurant kitchens. With a total BTU output of 358,000, it efficiently supports continuous cooking operations, making it suitable for mid-volume restaurant settings requiring versatile and reliable cooking power. The unit’s detailed specifications include a height of 59.5 inches, width of 73 inches, depth of 41.8 inches, and a weight of 1320 pounds, emphasizing its industrial-grade build and capacity.
Top Southbend 4721AA-3CL_LP Features
The Southbend 4721AA-3CL_LP Ultimate Restaurant Range combines high-performance gas burners and convection ovens tailored for commercial kitchens. Its six non-clog burners and dual convection ovens with spark ignition support consistent, high-volume cooking. The stainless steel finish offers durability and ease of sanitation, while the 36-inch charbroiler enhances grilling capabilities within a compact footprint. Designed for durability and ease of maintenance, this range integrates seamlessly into restaurant workflows, supporting continuous operation and quick cleaning. Its front and side stainless steel surfaces withstand rigorous daily use, simplifying routine upkeep, and the unit’s comprehensive configuration supports busy foodservice production lines.
- Functionality: Six non-clog burners for reliable high-heat output
- Durability: Heavy-duty stainless steel exterior resists corrosion
- Ease of Maintenance: Accessible component design simplifies cleaning
- Workflow Integration: Built-in convection ovens streamline cooking sequences
- Performance: 358,000 BTU total output for high-volume cooking
Ideal for large-scale restaurant kitchens needing versatile, durable, and high-capacity cooking equipment
Southbend 4721AA-3CL_LP Technical Specs
This restaurant range features a 120V electrical requirement with a standard single-phase connection, ensuring ready integration into typical commercial kitchen power systems. It employs air cooling for optimal temperature management, with a total power consumption of approximately 22.4 kWh daily. The stainless steel construction extends to the exterior, combining corrosion resistance with ease of cleaning, while the unit’s 1320 lbs weight emphasizes its industrial-grade robustness. The two convection ovens provide a combined capacity with battery spark ignition, each equipped with three racks, supporting a range of food preparations. Its dimensions of 73" width, 41.8" depth, and 59.5" height optimize kitchen space utilization, and the unit’s NSF and CSA approvals affirm compliance with key safety standards. Maintenance involves routine surface cleaning, accessible burners, and oven disassembly, all supported by included accessories and a straightforward setup process. Critical installation requirements include proper ventilation for the backriser with hi-shelf, adequate clearance for airflow, and stable, level footing to support the weight.
- Electrical Requirements: 120V, single-phase, 22.4 kWh daily consumption
- Cooling Method: Air-cooled for optimal temperature regulation
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions: 73" W x 41.8" D x 59.5" H
- Weight: 1320 lbs for rugged industrial performance
- Oven Capacity: 2 convection ovens with 3 racks each
- Energy Use: Approximate 22.4 kWh per day
- Temperature Resistance: Operating safely within typical kitchen ranges
- Sanitation & Safety: Stainless steel surface, NSF and CSA compliant
Ensure proper ventilation and clearance for efficient operation
Connect to standard kitchen plumbing and gas lines
Maintain routine cleaning and oven rack disassembly
Support with stable, level installation surface
Allow for adequate airflow around burners and ovens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4721AA-3CL_LP model exemplifies this category with its 72-inch wide stainless steel body, six open burners, a 36-inch charbroiler, and dual convection ovens, supporting diverse cooking techniques. Installed in restaurant kitchens, catering facilities, and institutional foodservice spaces, it provides efficient, durable, and versatile cooking solutions optimized for mid-volume throughput and continuous operation. Its robust construction and comprehensive feature set make it ideal for demanding culinary environments requiring reliable performance and ease of maintenance.
Top Commercial Restaurant Range for Mid-Volume Foodservice
A high-capacity gas restaurant range with durable stainless steel construction, built for mid-volume kitchens requiring versatile cooking and reliable operation. Southbend 4721AA-3CL_LP is ideal for busy restaurant environments with moderate throughput needs, providing robust heating and multiple cooking modes for efficient workflow.
- Operation Type — suited for moderate busy kitchens
- Kitchen Type — compact, high-capacity foodservice environments
- Foodservice Category — full-service restaurants and catering kitchens
- Workload Qualifier — supports moderate throughput cooking
- Use Case — multi-technique food prep with grilling and baking
Why Choose Southbend 4721AA-3CL_LP?
Southbend’s 4721AA-3CL_LP stands out among commercial ranges for its extensive cooking surface, rugged stainless steel build, and integrated convection ovens, delivering both performance and durability. Its 72-inch width and high BTU capacity support continuous, high-volume food production, while the dual convection ovens enable versatile cooking. Designed for reliability, it features user-friendly maintenance points and optimized workflow integration, making it a preferred choice for demanding restaurant kitchens seeking advanced, restaurant-ready cooking equipment.
- Wider 72-inch footprint supports large-scale operations
- Heavy-duty stainless steel construction enhances longevity
- Dual convection ovens streamline multiple dish preparation
- High total BTU output ensures consistent heat
- Robust design supports continuous, demanding use
