Southbend 4606AC-2TL_NAT 60 Inch Gas Ultimate Restaurant Range with 3 Burner 259000 BTU

The Southbend 4606AC-2TL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments requiring precision and durability. This 60-inch gas range features three front star/sauté burners and two rear Pyromax burners, optimized for versatile cooking techniques such as sautéing, boiling, and simmering. Its construction includes a stainless steel front, sides, and shelf, providing excellent corrosion resistance and ease of maintenance. The unit incorporates a robust convection oven with battery spark ignition, thermostatic controls for precise temperature regulation, and a cabinet base for storage. With a total heat output of 259,000 BTU, it serves large-scale kitchen operations efficiently, making it suitable for busy restaurants, institutional kitchens, and catering services needing reliable, high-capacity cooking solutions.

Top Southbend 4606AC-2TL_NAT Features

The Southbend 4606AC-2TL_NAT Ultimate Restaurant Range offers advanced performance with multiple open burners, a convection oven, and stainless steel construction tailored for commercial foodservice. Designed for durability and ease of operation, it supports high-volume cooking workflows with thermostatic controls, standing pilot ignition, and a spacious cabinet base for storage. Its versatility and robust build make it ideal for mid-scale restaurant kitchens and catering operations focused on high throughput and reliability.

• Multiple star/sauté burners: Facilitate diverse cooking techniques with consistent heat.
• Stainless steel exterior: Ensures corrosion resistance and simple cleaning in busy kitchens.
• Thermostatic controls: Deliver precise oven temperature for cooking accuracy.
• 24” convection oven: Provides efficient baking and roasting with battery spark ignition.
• Heavy-duty 1/2" thick steel surfaces: Support high durability and uniform heat distribution.

Designed for high-volume foodservice operations requiring reliable, multi-functional cooking equipment.

Southbend 4606AC-2TL_NAT Technical Specs

The Southbend 4606AC-2TL_NAT Ultimate Restaurant Range is engineered for demanding commercial kitchens, featuring a stainless steel front and sides with a 1/2-inch thick plate surface for durability. It operates with thermostatic controls and standing pilot ignition to ensure precise temperature management and effortless lighting. The range’s height measures 59.5 inches, with a width of 60.75 inches and a depth of 43.6 inches, weighing 1075 lbs for stability and installation in robust kitchen setups. It includes an integrated convection oven and a cabinet base, supporting a total heat output of 259,000 BTU for high-efficiency cooking. The unit is CSA Flame, cCSAus, and CSA Star certified for safety and compliance, and it is designed for easy cleaning and maintenance, including disassembly of components and simple access to burners and oven. Its construction suits commercial environments with a focus on operational efficiency and long-term resilience.

• Electrical requirements: Not specified; primarily gas-powered with standing pilot ignition.
• Cooling method: Air-cooled ventilation system with backriser and hi-shelf
• Construction & finish: Stainless steel front, sides, and shelf, with 0.5-inch steel plate surfaces
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs (unit weight)
• Burner configuration: (3) star/sauté, (2) Pyromax burners, (1) 24" griddle with thermostat
• Certifications: CSA Flame, CSA Star, cCSAus, NSF
• Energy use: 259,000 BTU total output
• Safety & maintenance features: Standing pilot, thermostatic controls, easy component access

• Electrical compatibility: Gas-powered with standing pilot ignition, no electrical requirements specified
• Ventilation needs: Backriser with Hi-shelf for effective venting and airflow
• Installation considerations: Requires clearance for ventilation and service access
• Cleaning routine: Easily disassembled for routine cleaning of burners and oven
• Operational environment: Suitable for high-temperature, high-throughput commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary operations, featuring multiple burners, ovens, and specialized surfaces. The Southbend 4606AC-2TL_NAT Ultimate Restaurant Range Gas 60" is a professional-grade unit built with stainless steel for durability, offering precise thermostatic controls and high BTU outputs. Installed in large restaurant kitchens, catering facilities, or institutional settings, it provides the capacity and reliability necessary for consistent, efficient cooking in demanding foodservice environments.

Top Commercial Ranges for High-Volume Foodservice Environments

Constructed by Southbend and model 4606AC-2TL_NAT, this commercial range features durable stainless steel, multiple open burners, and a convection oven tailored for high-capacity restaurant kitchens. Designed for operation in busy foodservice settings, it supports continuous workflow with robust, industry-standard components, making it ideal for mid-volume operations focused on efficiency and durability.

• Operation for large restaurant kitchens requiring reliable, multi-function cooking
• Designed for compact commercial spaces with high throughput demands
• Suitable for institutional foodservice such as cafeterias and catering
• Supports moderate workload levels with high heat output of 259,000 BTU
• Fitted for high-volume cooking tasks like roasting, sautéing, and baking

Why Choose Southbend 4606AC-2TL_NAT?

Designed with heavy-duty stainless steel construction and advanced safety features, the Southbend 4606AC-2TL_NAT stands out from competitors with its robust build, versatile burner configuration, and high BTU output. Its integrated convection oven and durable materials enhance operational efficiency while ensuring long-term reliability and ease of maintenance, fitting seamlessly into demanding commercial kitchens.

• Built with 0.5-inch thick steel plates for longevity and heat retention
• Multiple open burners support diverse cooking techniques simultaneously
• Includes a convection oven with battery spark ignition for quick startup
• Designed with a compact 60-inch footprint for efficient kitchen layout
• Certified for safety with CSA Flame, CSA Star, and cCSAus approvals