Southbend 4603DD_LP 60 Inch Gas Range with (10) Burners and (2) Ovens

The Southbend 4603DD_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Featuring a robust 60-inch stainless steel construction, this range integrates ten open sauté burners with standard grates, providing extensive surface area for versatile cooking. Powered by 420,000 BTU, it combines durable materials with precise performance, ensuring consistent heat distribution for demanding foodservice environments. Its dual standard ovens, equipped with battery spark ignition, facilitate continuous operation with reliable temperature control, ideal for mid-volume restaurant service.

Top Southbend 4603DD_LP Features

The Southbend 4603DD_LP combines powerful commercial cooking capacity with durable stainless steel construction designed for demanding kitchens. Its ten star sauté burners offer precise heat control, while the two standard ovens with battery spark ignition streamline multi-stage cooking workflows. The stainless steel front, sides, and shelf ensure longevity and easy cleaning, supporting high-throughput cooking operations. Its 22-1/2" flue riser with shelf enhances ventilation and workspace organization, making it suitable for installation in large restaurant kitchens needing consistent performance and robust construction.

• Powerful heating: 420,000 BTU for high-output cooking
• Durable finishes: Stainless steel front, sides, and shelf for longevity
• Ease of maintenance: Standard grates and accessible ovens simplify cleaning
• Optimized workflow: 60" wide unit with integrated ventilation support
• Reliable operation: Battery spark ignition ensures quick oven start-up

Designed for large-scale commercial kitchens requiring durable, high-capacity ranges for intensive food prep.

Southbend 4603DD_LP Technical Specs

The Southbend 4603DD_LP model features a stainless steel exterior finish complemented by stainless steel shelving, engineered for rigorous kitchen environments. With a width of 60.75 inches and a depth of 34 inches, it provides substantial cooking surface area, supported by adjustable 6" legs for optimal ergonomic setup. The unit's total weight is 1075 lbs, reflecting its heavy-duty construction. Operating on natural gas, it delivers 420,000 BTU for consistent, high-volume cooking. The ventilation system includes a backriser with a hi-shelf, designed to facilitate efficient heat dissipation and airflow. Certified by CSA and NSF for commercial use, it features a stand-alone venting system and is compliant with safety and sanitation standards. The ovens incorporate battery spark ignition for reliable startup, and the entire range is built with food-safe stainless steel materials for easy cleaning and sanitation. The dimensionally precise, commercial-grade construction suits installation in large restaurant and institutional kitchens, with features ensuring operational durability and ease of maintenance.

• Electrical Requirements: Gas-powered, no electrical hookup required for burners and ovens
• Ventilation: Backriser with hi-shelf for efficient airflow and heat dissipation
• Construction & Finish: Stainless steel exterior and interior components for durability
• Capacity: (10) open star burners with standard grates for versatile cooking
• Weight: 1075 lbs for sturdy support in heavy-use environments
• Dimensions: 60.75" W x 34" D x 59.5" H for large kitchen installation
• Temperature Resistance: Designed for continuous operation within typical commercial ranges
• Safety & Certification: CSA and NSF approved for commercial kitchen compliance
• Cleaning & Maintenance: Stainless steel surfaces, removable burners, and accessible oven systems

• Proper Clearance: Requires sufficient airflow and venting for safe operation
• Gas Connection: Standard natural gas supply line compatibility
• Ventilation Setup: Placement beneath an appropriate exhaust hood system
• Floor Support: Heavy-duty leveling legs for stability on uneven surfaces
• Oven Integration: Compatible with kitchen workflows needing multiple oven baking stations

What is a commercial range gas?

A commercial range gas is a heavy-duty cooking appliance designed for professional foodservice environments, incorporating multiple burners and ovens powered by natural gas. The Southbend 4603DD_LP is a multi-burner commercial range that combines high BTU output, durable stainless steel construction, and integrated ventilation features for optimal performance in restaurant kitchens. Installed in large-scale food prep areas, it supports high-volume cooking operations, making it suitable for restaurants, cafeterias, and institutional foodservice facilities that demand reliable, restaurant-ready equipment with consistent heating and easy maintenance.

Top Restaurant Gas Range for High-Volume Foodservice Settings

Designed for large commercial kitchens, the Southbend 4603DD_LP offers exceptional durability, high BTU performance, and integrated ventilation, making it ideal for mid-volume restaurant operations and institutional foodservice demands. Southbend 4603DD_LP’s robust build and precise heat control optimize workflow and product presentation in demanding environments.

• Operation Type — suitable for large restaurant kitchens
• Kitchen Type — ideal for industrial foodservice spaces
• foodservice category — medium-volume restaurant service
• Workload Qualifier — supports high-throughput cooking
• Use Case — versatile for multi-dish prep in busy commercial kitchens

Why Choose Southbend 4603DD_LP ?

The Southbend 4603DD_LP stands out with its commercial-grade stainless steel construction, high BTU output, and reliable dual ovens with spark ignition. Its 60" wide footprint and integrated ventilation system provide efficient cooking capacity, making it a preferred choice for high-demand foodservice operations seeking durable, restaurant-ready equipment that ensures consistent performance and ease of maintenance.

• Robust stainless steel construction for longevity and sanitation
• High BTU output delivers powerful, consistent heat
• Integrated ventilation enhances airflow and kitchen safety
• Dual ovens support simultaneous baking and roasting
• Designed for continuous high-volume cooking performance