Southbend 4602DD-5R_LP 60 Inch Gas Restaurant Range with 3 Burners 377000 BTU

The Southbend 4602DD-5R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust construction with stainless steel front and sides, ensuring durability and ease of sanitation. Equipped with three non-clog burners on the front right, two Pyromax burners on the rear right, and four non-clog burners on the left with wavy grates, it offers precise heat distribution for diverse culinary applications. The unit includes two standard ovens with battery spark ignition, each supplied with a rack, and a 22.5-inch flue riser with a shelf for efficient ventilation. With a total output of 377,000 BTU, it provides ample power for intensive kitchen workflows typical in high-volume restaurants or institutional kitchens. Its standing pilot ignition and CSA/NSF compliance support reliable, safe operation in busy commercial settings.

Top Southbend 4602DD-5R_LP Features

The Southbend 4602DD-5R_LP Ultimate Restaurant Range combines high-performance burners with heavy-duty materials to meet the demands of professional kitchens. Its stainless steel finish facilitates straightforward cleaning and corrosion resistance. The multiple non-clog burners enable simultaneous multi-zone cooking, optimized for busy culinary environments. Standard ovens with battery spark ignition support quick startup, while the 22.5-inch flue riser ensures effective heat and gas venting. Designed for durability, these components support ongoing kitchen operations without frequent repairs or replacements.

• Powerful 377,000 BTU capacity for high-volume cooking
• Heavy-duty stainless steel construction resists corrosion
• Multiple non-clog burners for consistent heat perfection
• Standard ovens with reliable battery spark ignition
• Wavy grates optimized for versatile cookware placement

Ideal for high-volume restaurant kitchens requiring dependable, high-capacity cooking equipment

Southbend 4602DD-5R_LP Technical Specs

The Southbend 4602DD-5R_LP restaurant range features a stainless steel exterior with dimensions of 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, weighing approximately 1075 lbs. It operates on natural gas with a total BTU output of 377,000, powered by a standing pilot system and featuring backriser ventilation with a hi-shelf. The range includes two standard ovens with battery spark ignition, each with a capacity for one rack, suitable for high-volume baking and roasting. Its construction employs durable stainless steel for a corrosion-resistant body, and the unit is CSA and NSF compliant supporting safe, certified operation. The appliance's temperature range and operational specifications are designed to withstand rigorous kitchen environments, while maintenance involves straightforward cleaning and disassembly. Electrical requirements are primarily for ignition systems and lighting, with specific details outlined in the product manual.

• Electrical Requirements: Battery ignition system; voltage not specified
• Cooling Method: Ventilated via backriser with hi-shelf for heat dissipation
• Production Capacity: 377,000 BTU total output
• Construction & Finish: Stainless steel exterior and internal components
• Dimensions: 60.75" W x 34" D x 59.5" H; weight 1075 lbs
• Refrigeration Type: Not applicable
• Temperature Resistance: Designed for standard high-temperature commercial operations
• Food Safety & Materials: Food-grade stainless steel, easy to clean, compliant with industry standards
• Usage Compatibility: Gas installation with proper venting; compatible with natural gas line

• Electrical Hookup Requirements: Power for spark ignition, compatible with commercial electrical systems
• Plumbing & Gas Connection: Suitable gas supply line, compliant with local code
• Ventilation Needs: Adequate space for backriser exhaust and heat dissipation
• Clearance & Access: Sufficient space for maintenance and cleaning access
• Installation Considerations: Proper airflow clearance around burners and ovens

What is a commercial restaurant rangegas?

A commercial restaurant range gas is a heavy-duty cooking appliance engineered for high-volume food preparation in professional kitchens. These ranges typically feature multiple burners and ovens, built from durable materials like stainless steel to withstand rigorous use. The Southbend 4602DD-5R_LP model is a 60-inch gas range equipped with powerful burners, multiple ovens, and efficient ventilation, making it suitable for high-capacity cooking environments such as restaurants, cafeterias, and institutional kitchens. Its design facilitates precise heat control, rapid heating, and easy maintenance—ideal for operational efficiency in busy foodservice settings.

Top commercial restaurant gas ranges for high-capacity foodservice

The Southbend 4602DD-5R_LP exemplifies high-quality construction and reliable function for high-volume restaurant operations. Built for durability and performance, it is optimized for busy commercial kitchens, supporting multiple dishes simultaneously with its powerful burners and ovens. With a robust stainless steel finish, this range is suited for institutional and restaurant use, providing consistent, safe, and efficient cooking during peak service times.

• Commercial-grade construction for durability in busy kitchens
• Powerful 377,000 BTU capacity supports high-volume cooking
• Multiple non-clog burners streamline multi-zone food prep
• Integrated with reliable ovens for baking and roasting
• Designed for easy cleaning and routine maintenance