Southbend 4602DC-3TR_LP 60 Inch Gas Restaurant Range with 4 Burners 217000 BTU

Southbend  |  MFG #: 4602DC-3TR_LP  |  Item #: 103338
$14,321.25 $31,825.00
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  • Supports high-volume cooking with 217,000 BTU output.
  • Constructed with durable stainless steel for longevity.
  • Features four non-clog burners for consistent heat.
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The Southbend 4602DC-3TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 60-inch gas range features four non-clog burners with durable wavy grates, a spacious 36" thermostatic griddle situated on the right, and a standard oven equipped with battery spark ignition. Constructed with stainless steel front, sides, and shelving, it provides exceptional durability and easy maintenance. With a total output of 217,000 BTU, this range supports large-volume cooking operations, making it suitable for busy restaurants, catering kitchens, and institutional foodservice settings requiring reliable, high-performance equipment.

The Southbend 4602DC-3TR_LP combines robust commercial construction and precise temperature control for efficient kitchen workflow. Its four non-clog burners ensure consistent heat distribution, while the stainless steel exterior withstands demanding environments. The integrated 36-inch griddle provides versatile cooking options, and the standard oven facilitates comprehensive meal preparation. Designed for medium-volume operations, this range offers durable components, straightforward maintenance, and seamless integration into high-capacity kitchen layouts.

Ideal for large-scale commercial kitchens requiring reliable, restaurant-ready cooking equipment.

The Southbend 4602DC-3TR_LP features a comprehensive set of technical specifications suitable for demanding foodservice operations. It operates on standard gas supply, with an overall BTU output of 217,000, ensuring rapid heating and sustained cooking performance. Its stainless steel exterior and 0.5-inch plate thickness contribute to durability and thermal stability. The unit measures 60.75 inches in width, 34 inches in depth, and stands 59.5 inches tall, weighing approximately 1075 pounds for installation considerations. It includes a backriser with hi-shelf for ventilation and storage, with multiple safety features like controlled ignition and flame supervision.

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, integrating multiple burners, griddles, and ovens into a single unit. The Southbend 4602DC-3TR_LP is an example of a robust, restaurant-grade gas range built for dependable performance in busy kitchens, featuring four open burners, a thermostatic griddle, and a standard oven—ideal for medium-volume restaurant kitchens, catering, or institutional foodservice that demands consistent temperature control and durable construction.

Designed for reliable operation in medium-volume restaurant kitchens, the Southbend 4602DC-3TR_LP offers precise temperature control, durable stainless steel materials, and multiple cooking functions, making it suitable for busy foodservice environments requiring high throughput and dependable performance. Southbend 4602DC-3TR_LP stands out as a professional, restaurant-ready unit optimized for integrated cooking workflows.

The Southbend 4602DC-3TR_LP stands out with its high-performance BTU output, stainless steel durability, and comprehensive cooking features. Its design offers a robust construction that withstands demanding kitchen environments, and the integrated oven and griddle enhance operational flexibility. This model improves workflow efficiency and long-term reliability compared to standard kitchen ranges by offering precise controls and straightforward maintenance.

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Product Description

The Southbend 4602DC-3TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 60-inch gas range features four non-clog burners with durable wavy grates, a spacious 36" thermostatic griddle situated on the right, and a standard oven equipped with battery spark ignition. Constructed with stainless steel front, sides, and shelving, it provides exceptional durability and easy maintenance. With a total output of 217,000 BTU, this range supports large-volume cooking operations, making it suitable for busy restaurants, catering kitchens, and institutional foodservice settings requiring reliable, high-performance equipment.

Top Southbend 4602DC-3TR_LP Features

The Southbend 4602DC-3TR_LP combines robust commercial construction and precise temperature control for efficient kitchen workflow. Its four non-clog burners ensure consistent heat distribution, while the stainless steel exterior withstands demanding environments. The integrated 36-inch griddle provides versatile cooking options, and the standard oven facilitates comprehensive meal preparation. Designed for medium-volume operations, this range offers durable components, straightforward maintenance, and seamless integration into high-capacity kitchen layouts.

  • Performance: 217,000 BTU output supports high-volume cooking needs.
  • Durability: Heavy-duty stainless steel construction resists corrosion and wear.
  • Ease of Maintenance: Removable grates and accessible oven simplify cleaning routines.
  • Workflow Optimization: Wide workspace accommodates multiple cookware types simultaneously.
  • Technical Integration: Thermostatic controls ensure precise temperature regulation for consistent results.

Ideal for large-scale commercial kitchens requiring reliable, restaurant-ready cooking equipment.

Southbend 4602DC-3TR_LP Technical Specs

The Southbend 4602DC-3TR_LP features a comprehensive set of technical specifications suitable for demanding foodservice operations. It operates on standard gas supply, with an overall BTU output of 217,000, ensuring rapid heating and sustained cooking performance. Its stainless steel exterior and 0.5-inch plate thickness contribute to durability and thermal stability. The unit measures 60.75 inches in width, 34 inches in depth, and stands 59.5 inches tall, weighing approximately 1075 pounds for installation considerations. It includes a backriser with hi-shelf for ventilation and storage, with multiple safety features like controlled ignition and flame supervision.

  • Electrical Requirements: Not applicable, gas-powered with standard utility connection.
  • Cooling Method: Not applicable, designed for temperature stability via material construction.
  • Production Capacity: Supports continuous high-volume cooking during peak hours.
  • Construction & Finish: Stainless steel front and sides with durable, corrosion-resistant coating.
  • Dimensions & Weight: 60.75" W x 34" D x 59.5" H, 1075 lbs.
  • Usage Compatibility: Suitable for installation in versatile commercial kitchen setups with proper ventilation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, integrating multiple burners, griddles, and ovens into a single unit. The Southbend 4602DC-3TR_LP is an example of a robust, restaurant-grade gas range built for dependable performance in busy kitchens, featuring four open burners, a thermostatic griddle, and a standard oven—ideal for medium-volume restaurant kitchens, catering, or institutional foodservice that demands consistent temperature control and durable construction.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for reliable operation in medium-volume restaurant kitchens, the Southbend 4602DC-3TR_LP offers precise temperature control, durable stainless steel materials, and multiple cooking functions, making it suitable for busy foodservice environments requiring high throughput and dependable performance. Southbend 4602DC-3TR_LP stands out as a professional, restaurant-ready unit optimized for integrated cooking workflows.

  • Operational environment — suitable for medium-volume commercial kitchens
  • Kitchen type — ideal for restaurant, catering, and institutional use
  • Foodservice category — multifaceted gas cooking range
  • Workload qualifier — supports moderate throughput for daily service
  • Use case — versatile cooking with burners, griddle, and oven

Why Choose Southbend 4602DC-3TR_LP?

The Southbend 4602DC-3TR_LP stands out with its high-performance BTU output, stainless steel durability, and comprehensive cooking features. Its design offers a robust construction that withstands demanding kitchen environments, and the integrated oven and griddle enhance operational flexibility. This model improves workflow efficiency and long-term reliability compared to standard kitchen ranges by offering precise controls and straightforward maintenance.

  • Built with full stainless steel for enhanced durability and sanitation
  • Powerful 217,000 BTU output supports rapid cooking cycles
  • Integrated 36" griddle with thermostatic control offers versatile cooking
  • Heavy-duty construction optimized for continuous, high-capacity use
  • Compact footprint yet comprehensive cooking functions streamline kitchen layout

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Southbend 4602DC-3TR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4602DC-3TR_LP 60 Inch Gas Restaurant Range with 4 Burners 217000 BTU

$14,321.25 $31,825.00

Southbend (Middleby), 4602DC-3TR_LP, Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 217,000 BTU, cCSAus, CSA Flame, CSA Star, NSF