Southbend 4602CC-2TL_LP 60 Inch Gas Restaurant Range with 6 Burners 210000 BTU

Southbend  |  MFG #: 4602CC-2TL_LP  |  Item #: 103400
$13,249.35 $29,443.00
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  • Supports high-capacity cooking with 210,000 BTU input
  • Durable stainless steel front and sides for longevity
  • Six non-clog burners ensure reliable performance
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The Southbend 4602CC-2TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-capacity foodservice operations. This 60-inch gas range features six non-clog burners with wavy grates for even heat distribution and durability, alongside a left-positioned 24-inch thermally controlled griddle for versatile cooking. Constructed with a stainless steel front, sides, and shelf, it offers a robust and easily maintainable surface tailored for busy kitchens. Equipped with thermostatic controls and standing pilots, it provides precise temperature management and reliable ignition. Boasting a total input of 210,000 BTU, this unit supports demanding culinary workflows in mid-volume restaurant setups, with integrated cabinets for storage and a 22-1/2 inch flue riser with a shelf for efficient venting and workspace organization. Its emphasis on durability, performance, and ease of maintenance makes it a critical component for professional culinary environments where throughput and dependability are essential.

The Southbend 4602CC-2TL_LP restaurant range offers six non-clog burners with durable wavy grates, a 24" thermostatic griddle for precise control, and stainless steel construction for longevity. Its integrated cabinets optimize storage, while the 22-1/2" flue riser ensures efficient venting. Thermostatic controls facilitate accurate temperature settings suitable for a variety of cooking tasks, streamlining kitchen operations in commercial settings.

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.

The Southbend 4602CC-2TL_LP range operates with a total gas input of 210,000 BTU, supported by standing pilots and thermostatic controls for precise temperature management. Its electrical requirements are not specified, but it features an air-cooled configuration supported by a backriser with a hi-shelf for proper venting. The exterior finish is stainless steel front and sides, with a total weight of 1075 lbs designed for stability. Dimensions measure 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, accommodating a comprehensive cooking surface with six open burners and one 24-inch thermostatic griddle. The unit includes two cabinets for storage and a 22-1/2 inch flue riser with shelf for venting and workspace organization, supporting high-volume operations in demanding foodservice environments.

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, or both into a single unit to support multitasking in professional kitchens. The Southbend 4602CC-2TL_LP model functions as a versatile, durable cooking station with six non-clog burners, a thermostatic griddle, and integrated storage, making it suitable for mid-volume restaurant operations. Installed in commercial kitchens for preparing a variety of menu items, this range supports efficient workflow in fast-paced foodservice settings, providing the reliability required for consistent performance during peak hours.

Designed with robust materials and precise controls, the Southbend 4602CC-2TL_LP model offers reliable, restaurant-ready performance for mid-volume foodservice operations. It is ideal for kitchens requiring simultaneous multi-item preparation, supporting efficient workflows with durable construction and high BTU output.

Southbend's 4602CC-2TL_LP range stands out with its superior stainless steel construction, six non-clog burners, and integrated storage. Its robust BTU output and advanced thermostatic controls enhance operational efficiency, while the durable design ensures longevity in demanding commercial kitchens, all supporting consistent, restaurant-ready performance.

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Product Description

The Southbend 4602CC-2TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-capacity foodservice operations. This 60-inch gas range features six non-clog burners with wavy grates for even heat distribution and durability, alongside a left-positioned 24-inch thermally controlled griddle for versatile cooking. Constructed with a stainless steel front, sides, and shelf, it offers a robust and easily maintainable surface tailored for busy kitchens. Equipped with thermostatic controls and standing pilots, it provides precise temperature management and reliable ignition. Boasting a total input of 210,000 BTU, this unit supports demanding culinary workflows in mid-volume restaurant setups, with integrated cabinets for storage and a 22-1/2 inch flue riser with a shelf for efficient venting and workspace organization. Its emphasis on durability, performance, and ease of maintenance makes it a critical component for professional culinary environments where throughput and dependability are essential.

Top Southbend 4602CC-2TL_LP Features

The Southbend 4602CC-2TL_LP restaurant range offers six non-clog burners with durable wavy grates, a 24" thermostatic griddle for precise control, and stainless steel construction for longevity. Its integrated cabinets optimize storage, while the 22-1/2" flue riser ensures efficient venting. Thermostatic controls facilitate accurate temperature settings suitable for a variety of cooking tasks, streamlining kitchen operations in commercial settings.

  • Powerful performance: 210,000 BTU gas input for high-output cooking
  • Durable construction: Stainless steel front, sides, and shelf withstand demanding use
  • Ease of maintenance: Accessible controls and stainless finish simplify cleaning
  • Optimized workflow: Integrated cabinets and venting for efficient kitchen layout
  • Versatile cooking: Six non-clog burners and a 24" griddle enable multi-tasking

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.

Southbend 4602CC-2TL_LP Technical Specs

The Southbend 4602CC-2TL_LP range operates with a total gas input of 210,000 BTU, supported by standing pilots and thermostatic controls for precise temperature management. Its electrical requirements are not specified, but it features an air-cooled configuration supported by a backriser with a hi-shelf for proper venting. The exterior finish is stainless steel front and sides, with a total weight of 1075 lbs designed for stability. Dimensions measure 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, accommodating a comprehensive cooking surface with six open burners and one 24-inch thermostatic griddle. The unit includes two cabinets for storage and a 22-1/2 inch flue riser with shelf for venting and workspace organization, supporting high-volume operations in demanding foodservice environments.

  • Ventilation system: Backriser with hi-shelf for proper airflow and venting
  • Dimensions and weight: 60.75"W x 34"D x 59.5"H, 1075 lbs for stable placement
  • Construction finish: Stainless steel front and sides for durability and sanitation
  • Power capacity: 210,000 BTU backed by thermostatic controls
  • Operational setup: Requires appropriate venting, stable electrical grounding for ignitions if applicable

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, or both into a single unit to support multitasking in professional kitchens. The Southbend 4602CC-2TL_LP model functions as a versatile, durable cooking station with six non-clog burners, a thermostatic griddle, and integrated storage, making it suitable for mid-volume restaurant operations. Installed in commercial kitchens for preparing a variety of menu items, this range supports efficient workflow in fast-paced foodservice settings, providing the reliability required for consistent performance during peak hours.

Top Gas Restaurant Ranges for Foodservice Efficiency

Designed with robust materials and precise controls, the Southbend 4602CC-2TL_LP model offers reliable, restaurant-ready performance for mid-volume foodservice operations. It is ideal for kitchens requiring simultaneous multi-item preparation, supporting efficient workflows with durable construction and high BTU output.

  • Operation Type — suitable for medium-volume restaurant kitchens
  • Kitchen Type — ideal for large commercial foodservice spaces
  • Foodservice Category — applicable for full-service restaurants
  • Workload Qualifier — supports moderate throughput demands
  • Use Case — designed for multi-tasking in professional culinary environments

Why Choose Southbend 4602CC-2TL_LP?

Southbend's 4602CC-2TL_LP range stands out with its superior stainless steel construction, six non-clog burners, and integrated storage. Its robust BTU output and advanced thermostatic controls enhance operational efficiency, while the durable design ensures longevity in demanding commercial kitchens, all supporting consistent, restaurant-ready performance.

  • Comprehensive 60-inch width for expansive cooking surface
  • Built with stainless steel for strength and sanitation
  • High BTU input supports rapid temperature recovery
  • Integrated cabinets facilitate streamlined kitchen layout
  • Vent system with backriser ensures proper airflow and safety

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Southbend 4602CC-2TL_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4602CC-2TL_LP 60 Inch Gas Restaurant Range with 6 Burners 210000 BTU

$13,249.35 $29,443.00

Southbend (Middleby), 4602CC-2TL_LP, Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" griddle left, thermostatic controls, standing pilot, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF