Southbend 4602AD-2GR_LP 60 Inch Gas Restaurant Range with 6 Burners 287000 BTU

The Southbend 4602AD-2GR_LP Ultimate Restaurant Range Gas 60" is a professional-grade cooking appliance designed for high-demand commercial kitchens. This 60-inch gas range features six non-clog burners with durable wavy grates, a 24" right-side griddle, and dual oven configurations—a standard oven with battery spark ignition and a convection oven for versatile cooking options. Engineered from stainless steel front, sides, and shelf, it provides robust durability and corrosion resistance for demanding foodservice environments. With an overall power output of 287,000 BTU, this range integrates seamlessly into upscale restaurants, hotel kitchens, and large-scale catering operations seeking reliable, high-performance cooking solutions. Its stainless steel construction and ample cooking surface support intensive use while maintaining ease of cleaning and maintenance, making it an essential piece of kitchen infrastructure for culinary professionals requiring consistent results and operational efficiency.

Southbend 4602AD-2GR_LP Features

This commercial gas range offers six non-clog burners for efficient heat distribution, a 24-inch griddle for versatile cooking applications, and dual oven units—standard and convection—optimized for high-volume cooking. Built from stainless steel for durability and easy cleaning, the unit supports intensive kitchen workloads with a total 287,000 BTU output. Its standing pilot ignition simplifies operation, while the 6-inch adjustable legs facilitate level setup in busy environments. Designed for seamless integration into restaurant kitchens, its robust build and functional elements improve workflow and ensure consistent culinary performance.

• High-capacity six non-clog burners deliver reliable performance for busy cooking stations
• Stainless steel construction ensures durability and easy sanitation in commercial environments
• Dual oven system supports multiple cook times and temperature ranges for diverse menu items
• Wavy grates with easy-to-clean finish optimize heat transfer and simplify maintenance
• 24" griddle with robust build allows versatile cooking for breakfast, sandwiches, and more

Ideal for large-scale restaurant kitchens requiring versatile, durable, and high-output cooking equipment.

Southbend 4602AD-2GR_LP Technical Specs

The Southbend 4602AD-2GR_LP features a 60.75-inch width, 43.6-inch depth, and a height of 59.5 inches, constructed from stainless steel front and sides with a resilient plate thickness of 1/2 inch. It weighs 1,075 lbs, demonstrating heavy-duty build quality suited for demanding commercial use. The range operates on standard gas supply with a total BTU output of 287,000 for rapid and uniform heating. Its backriser with high shelf enhances ventilation and workspace efficiency. The unit includes a standard oven with battery spark ignition and a convection oven, both designed for continuous, reliable operation in high-volume foodservice settings. Maintenance involves straightforward cleaning routines, with disassembly requiring minimal effort. Ventilation is handled via a backriser with high shelf, supporting airflow and safety standards. The stainless steel exterior facilitates sanitation, with a sleek, professional appearance suitable for upscale kitchens.

• Electrical Requirements: Gas-powered, no electrical connection needed for main operation
• Construction & Finish: Stainless steel front, sides, and shelf for durability and sanitation
• Dimensions: 60.75" W x 43.6" D x 59.5" H for optimal kitchen integration
• Weight: 1075 lbs, suited for stable installation with appropriate support
• Usability Features: Battery spark ignition for oven startups and high-capacity burners
• Ventilation: Backriser with hi-shelf to support airflow and heat management

In the installation process, ensure proper clearance for airflow, adequate ventilation, and seamless integration with existing gas and exhaust systems. Regular cleaning with compatible stainless steel cleaners is recommended to maintain finish and hygiene. The dual oven setup supports simultaneous cooking tasks, optimizing kitchen workflow. The robust construction and precise dimensions facilitate reliable operation in busy commercial kitchens, supporting high-volume foodservice demands.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. Typically equipped with multiple burners, integrated ovens, and durable materials like stainless steel, these ranges are built to withstand frequent use in restaurants, hotels, and catering facilities. The Southbend 4602AD-2GR_LP, with its six burners, dual ovens, and stainless steel construction, exemplifies this category, offering versatile, reliable performance suitable for mid- to large-volume restaurant operations and large-scale culinary production.

Top Gas Restaurant Ranges for Large-Volume Foodservice Settings

Top commercial gas restaurant ranges like the Southbend 4602AD-2GR_LP feature robust construction, high BTU output, and versatile cooking options, ideal for medium to large kitchens with demanding throughput. Built to meet the operational needs of upscale dining establishments and institutional foodservice, these models support consistent, high-volume cooking workflows, ensuring durable performance in busy hospitality environments.

• Operation Type — suitable for high-demand restaurant kitchens
• Kitchen Type — designed for large-scale culinary facilities
• Foodservice Category — ideal for full-service restaurants and hotels
• Workload Qualifier — supports moderate throughput with multiple simultaneous functions
• Use Case — suited for setup-intensive cooking requiring multiple oven and burner operations

Why Choose Southbend 4602AD-2GR_LP?

The Southbend 4602AD-2GR_LP offers a durable, high-performance commercial cooking solution with a generous 60-inch footprint, supporting intensive kitchen workflows. Its stainless steel design ensures longevity and ease of maintenance, while the dual oven and six-burner configuration provide operational flexibility and efficiency. Unlike standard ranges, this model integrates a structured venting system and standing pilot for reliable ignition, making it a restaurant-ready, dependable choice for high-volume foodservice environments.

• Compact footprint combined with extensive cooking surface
• Heavy-duty stainless steel for long-term durability
• Dual oven setup supports diverse cooking tasks
• High BTU output for rapid heat and response
• Seamless integration with commercial kitchen ventilation